Your loved ones will LOVE this simple twice-baked potatoes recipe! The potato filling is wealthy and creamy, whereas the potato skins get good and crispy. Broccoli and cheddar cheese make this recipe further scrumptious, and units it other than the remainder. Prep the potatoes prematurely and retailer them within the fridge or freezer for a fast 30 minute meal or aspect dish.
Broccoli Cheddar Twice-Baked Potatoes
Jennifer says: “Love these! Thanks a lot for the recipe! Made precisely as written and at all times make further to freeze.”
Consolation meals is principally the one factor getting me by means of this depraved chilly winter! I’m craving carbs each quarter-hour and proper now these twice-baked potatoes are my go-to remedy. This well-known aspect dish is:
- creamy, tacky, and bursting with taste
- topped with broccoli (yay, veggies!)
- make-ahead pleasant/freezer pleasant
- an excellent side-dish however also can work as a primary meal if served with soup or salad
- the definition of consolation meals
Impressed Wendy’s Baked Potatoes
Confession: My first broccoli and cheddar twice-baked potato was from a Wendy’s (drive-thru). Do you keep in mind these?! My mother would get me one with a small chili and omg, it was heaven.
However my home made model is 1,000,000 instances higher! They’re wholesome consolation meals and I’m satisfied after one chunk you’ll be 100% obsessive about this recipe.
Substances for Twice-Baked Potatoes
- Russet Potatoes: You’ll need to wash your russet potatoes effectively and dry them utterly earlier than use on this recipe.
- Olive Oil: Use no matter you’ve readily available, it doesn’t have to be fancy.
- Butter: In contrast to 99% of the recipes I make, I truly choose utilizing salted butter for these twice baked potatoes. In a pinch, use unsalted butter and add salt as wanted.
- Greek Yogurt: In a pinch, bitter cream makes an excellent sub. Or use bitter cream when you choose the style and texture. I exploit Greek yogurt as a result of I discover it’s a bit more healthy, however use what works for you.
- Buttermilk: I really like the tangy taste buttermilk provides (it’s what I exploit in my mashed potatoes, too). However in a pinch, common milk will work tremendous. I don’t recommend utilizing plant-based milks.
- Herbs and Spices: Salt and pepper, chives (or sub inexperienced onions), garlic powder, onion powder, dried onion flakes, dried dill weed, and paprika. This spice mix provides a lot taste!
- Broccoli: You’ll want 1 and 1/2 cups of cooked broccoli. Chop it into bite-sized items earlier than use on this twice-baked potato recipe.
- Cheese: I really like utilizing orange cheddar cheese on this recipe, however use no matter cheese you realize melts effectively and tastes nice.
Let’s Make Tacky Twice-Baked Potatoes
- Prep: Preheat the oven to 400 levels about half-hour earlier than you propose on baking. Line a small baking sheet with parchment paper.
- Bake Potatoes: Bake the entire potatoes for an hour, or till they’re gentle. Put aside till they’re cool sufficient to deal with.
- Mashed Potatoes: Slice the russet potatoes in half. lengthwise, and scoop out the flesh. Place the potato flesh it in a mixing bowl, add butter and use a potato masher to mash clean. Add in remaining elements and blend till mixed.
- Potato Skins: Rub the outsides of the potato skins with olive oil, then place the potato skins on the ready baking sheet.
- Fill Potato Skins with Mashed Potatoes: Divide the mashed potato filling evenly among the many potato skins.
- Toppings and Bake: High with remaining cheese and bake potatoes for about 20 minutes. Or till the cheese melts and the potatoes warmth by means of. Serve directly!
What’s a Twice-Baked Potato?
- Twice-baked potatoes, very like biscotti, require two – nearly again to again – baking classes. Thus, they’re “twice-baked”.
- The primary baking session softens the russet potatoes. You’ll want the potato flesh to turn out to be gentle sufficient to scoop out simply.
- The second bake crisps the potato skins and heats the mashed potato filling. It additionally helps soften the gooey cheese on prime of the twice baked potatoes.
This recipe makes 8 twice-baked potatoes, which is a TON of potato when you’re a smaller family. In case you’re serving a crowd, you’ll be able to simply double or triple this twice-baked potato recipe to fit your wants. Leap to the recipe under!
Twice-baked potatoes are completely make-ahead pleasant!
- Bear in mind earlier once I mentioned these the place handy? Twice-baked potatoes might be assembled, stuffed, and saved within the fridge for as much as 4 days.
- You may also individually wrap every potato (minus the cheese) in aluminum foil and pop them within the freezer for as much as two months. In my expertise, cheese doesn’t maintain up effectively within the freezer, so that you’ll need to save that step for baking day.
- The frozen potatoes will want about 12 hours to thaw earlier than baking, so keep in mind to switch them from the freezer to the fridge the day earlier than you propose to make use of them.
- If you bake twice-baked potatoes that you’ve frozen, you’ll seemingly want so as to add a couple of minutes to the bake time. Begin checking at 20 minutes, however don’t be shocked in the event that they take as much as half-hour.
What to Serve with Twice-Baked Potatoes
I actually, actually hope you make these twice-baked potatoes! Paired with a light-weight salad, you’ve received your self an entire meal.
