Wednesday, August 10, 2022
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Vanilla Bean Cream Scones –

For those who’ve by no means had cream scones, you’re in for a deal with. They’ve probably the most wonderful texture; they’re tremendous gentle (in contrast to the onerous, crumbly scones present in so many espresso retailers) with a pleasant crunch on high from a dusting of granulated sugar earlier than they pop within the oven. 

Vanilla Bean Cream Scones

It is a one bowl recipe that’s actually satisfying (and quick!) to make. They’re solely within the oven for about 10-12 minutes and so they take 5, possibly ten minutes to make if it’s your first time. Whisk collectively the dry elements, reduce within the butter, stir within the cream, and also you’re off to the races!

Vanilla Bean Cream Scones

The vanilla bean right here is the shining star. Simply take a look at these speckles! I want y’all may odor your display screen proper now as a result of my complete home smelled like a Parisian bakery whereas these had been within the oven.

Vanilla Bean Cream Scones

Vanilla Bean Cream Scones

Vanilla Bean Cream Scones

My favourite half about this recipe is rolling out the dough and reducing out the scones. I like an excuse to make use of my rolling pin. It all the time makes me really feel like an actual baker! I hope you like baking these beauties as a lot as I do.

Vanilla Bean Cream SconesVanilla Bean Cream Scones
2 cups all-purpose flour
1/3 cup granulated sugar
1 Tbsp baking powder
1/4 tsp salt
1 vanilla bean

1/3 cup unsalted butter, chilly
1 1/4 cup +2 Tbsp whipping cream, divided
2 Tbsp granulated sugar

  1. Preheat oven to 375 levels F.
  2. Whisk collectively flour, sugar, baking powder, salt, and seeds from one vanilla bean. Reduce in chilly butter with a pastry mix or fork till crumbly. Add 1 1/4 cups whipping cream to batter and stir till mixed.
  3. Flip dough onto a floured floor. Knead about 5 instances to get a easy dough. Roll dough out in a circle, about half an inch in thickness. Reduce into eight triangles. Brush scones with a remaining whipping cream and sprinkle with remaining granulated sugar.
  4. Bake on a frivolously greased baking sheet for about 10-14 minutes or till barely golden however nonetheless gentle. Serve heat.

Completely satisfied baking, 

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