Vattayappam is a standard breakfast dish from Kerala. It’s created from rice flour and coconut milk.
Vattayappam is a conventional Kerala breakfast / tea time dish made out of rice flour, coconut milk, and jaggery.
It’s often served with grated coconut sprinkled on prime and accompanied with a small quantity of ghee. The dish can be served with a small bowl of kadala curry or chutney.
