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Vegan Bread Pudding – Oh My Veggies

Vegan bread pudding is a wealthy and decadent bread pudding that’s flavored with maple syrup, chopped walnuts and topped with powdered sugar and blueberries! A scrumptious breakfast or dessert to dish up. 

eggless bread pudding

Do you know you can also make an eggless bread pudding? It’s so straightforward to do, and you will not even miss eggs. A vegan recipe that’s bursting with taste. 

We like to serve up bread pudding at Christmas time, but additionally for a deal with by way of the yr. Be certain to take a look at my chocolate chip bread pudding recipe as effectively. It’s nice for individuals who love chocolate. 

This Vegan Bread Pudding Recipe Is..

  • Vegan 
  • Egg-Free
  • Dairy Free
  • Vegetarian 
  • Makes use of Stale Bread 
  • Crispy Exterior Fluffy Heart 

Methods to Make Vegan Bread Pudding 

eggless bread pudding

Full steps on methods to make this vegan bread pudding are within the printable recipe card on the backside of the submit. This can be a fast stroll by way of on methods to make the pudding. 

  1. Preheat your oven and prep your baking dish. 
  2. Then whisk collectively the milk, syrup, vanilla, and set it apart. 
  3. Bread up the bread into cubs and place within the pan, and prime with walnut. 
  4. Pour the almond milk base excessive. Be certain to evenly pour it. 
  5. Bake as directed, after which dish up with recent blueberries, powdered sugar, and maple syrup. 

Useful Ideas For Vegan Bread Pudding 

eggless bread pudding

Baking Dish 

I used a 9×13 baking dish for this recipe. You’re welcome to half the recipe should you do not need to make as a lot. If you happen to achieve this then attain for an 8×8 or 9×9 pan. 

Pouring Almond Milk 

Once you go to pour the almond milk combination be certain to evenly pour everywhere in the bread. In any other case it’s going to dry the bread out because it bakes within the oven. It will not have the tender texture you need it to. 

Variations For Vegan Bread Pudding 

eggless bread pudding

Cinnamon Raisin Bread 

As an alternative of a plain bread do one thing like a cinnamon or cinnamon raisin bread. It would add tons of taste to the bread pudding. 


Add a splash of cinnamon into the almond milk combination. I do round ½ teaspoon and it provides it a heat spice taste. If you’re round fall do pumpkin spice seasoning. 


As an alternative of walnuts do slivered almonds and even pecans. It would nonetheless offer you a crunch issue however a change of taste. Or should you don’t love nuts you may depart them out. 


Contemplate including some fruit in with the bread so as to add a fruity taste to the bread pudding. Any fruit works, simply lower into chunk dimension items whether it is like apples or strawberries. 

Vegan Bread Pudding FAQs

eggless bread pudding

What’s vegan pudding manufactured from?

This vegan pudding is made with almond milk, vegan bread, and some different elements. Simply guarantee that all of your elements are vegan pleasant when making bread pudding. 

Methods to retailer bread pudding? 

Bread pudding must be saved within the fridge in an hermetic container. You will discover the pudding will final for 4-5 days. Simply slice and eat chilly or heat it up within the microwave. Or warmth within the oven till warmed by way of. 

Are you able to freeze bread pudding? 

Sure. You may freeze any bread pudding you do not plan to eat straight away. Merely place in a freezer container and freeze 2-3 months. Then thaw within the fridge in a single day. Or defrost within the oven and warmth till warmed by way of. 

Vegan Bread Pudding

This vegan bread pudding is the final word dessert. It is tender and tender on the within, completely crispy on the surface, and filled with deliciously candy taste. Yum!

Prep Time: 10 minutes

Prepare dinner Time: 50 minutes

Complete Time: 1 hour

Course: Dessert

Delicacies: American

Food plan: Vegan, Vegetarian

Key phrase: bread pudding recipe, dairy-free bread pudding, eggless bread pudding, vegan bread pudding

Servings: 6 servings

Energy: 1207kcal


  • 3 ½ cups plain almond milk
  • ½ cup maple syrup plus extra for serving
  • 1 teaspoon vanilla extract
  • 10 cups stale bread cubed
  • ¼ cup chopped walnuts
  • Blueberries and powdered sugar for serving elective


  • Preheat oven to 350 F, grease a 9×13 casserole dish with cooking spray, put aside

  • In a medium bowl, whisk collectively the almond milk, maple syrup, and vanilla extract, put aside

  • Add the bread cubes to the ready baking dish

  • Then prime with walnuts

  • Pour the almond milk combination over prime of the bread, being cautious to moisten all of the bread

  • Bake in preheated oven for 45-50 minutes, or till the the highest is golden and puffed

  • Enable to chill barely earlier than serving with further maple syrup, blueberries and powdered sugar


  • That is scrumptious, you’ll hardly know it’s vegan
  • The precise bread pudding shouldn’t be that candy, you may add further maple syrup or use a sweetened almond milk if desired to make it sweeter
  • That is finest eaten heat however leftovers will be saved 3-4 days within the fridge, reheat within the oven for finest outcomes


Energy: 1207kcalCarbohydrates: 207gProtein: 44gFats: 23gSaturated Fats: 3gPolyunsaturated Fats: 10gMonounsaturated Fats: 4gTrans Fats: 1gSodium: 2057mgPotassium: 639mgFiber: 17gSugar: 39gVitamin A: 9IUVitamin C: 1mgCalcium: 702mgIron: 14mg

Craving extra veg-friendly recipes? Store our assortment of vegetarian and vegan cookbooks, together with our new Vegan Thanksgiving and Vegan Christmas cookbooks!


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