It has been actually chilly this previous weekend in Minnesota so it was the right weekend to remain inside and do some baking! I like citrus season so I wished to make one thing that includes lemon. It’s such a shiny taste and we might all use a little bit sunshine proper about now. So I made a decision to make some Vegan Lemon Lavender Shortbread! I at all times love shortbread, since it’s so straightforward to make and it has such a scrumptious soften in your mouth texture!
I like shortbread as a result of it’s so easy. It comes collectively rapidly and you’ll be having fun with it very quickly! Since shortbread wants a fats to make it wealthy, I used Earth Steadiness vegan butter rather than common butter and you cannot inform the distinction (even when I have never had non-vegan butter in about 13 years, I shared it with people who find themselves not vegans and so they agreed). It really works completely in these! For the flour I used entire wheat pastry flour however you might use common all goal flour if that’s what you like and what you’ve gotten readily available. Or perhaps a gluten free all goal baking flour resembling Bob’s Purple Mill gluten free all goal baking flour which I’ve tried with good outcomes.
I used loads of lemon zest in these, plus lemon juice and lemon extract to provide them simply the correct quantity of lemon taste. Together with lavender flowers I picked final summer season, as a result of I like lemon and lavender collectively, and a little bit vanilla to sweeten them. The dough was so scrumptious even earlier than baking them! They smelled wonderful whereas baking filling my kitchen with probably the most heavenly aroma! As soon as they’d cooled down, I drizzled them with some melted vegan white chocolate and so they had been excellent!
The shortbread cookies had been so scrumptious! They had been soften in your mouth buttery and wealthy, scented with lemon and aromatic lavender with a touch of vanilla, the candy white chocolate excellent to high them off! So heavenly! If you’re a lemon lover and desirous to bake one thing scrumptious, undoubtedly give these Vegan Lemon Lavender Shortbread Cookies a attempt!
Vegan Lemon Lavender Quick Bread
Makes 16 items
Components:
- 1 cup or 2 sticks Earth Steadiness or different vegan butter, softened
- 1/2 tsp sea salt
- 1 cup granulated sugar
- 1 Tbsp dried lavender flowers
- 2 Tbsp lemon zest plus 1 Tbsp lemon juice
- 1 tsp lemon extract
- 1 tsp pure vanilla extract
- 1/2 tsp baking powder
- 2 cups entire wheat pastry flour
- 1/2 cup vegan white chocolate chips
Directions:
- Preheat the oven to 350F levels.
- In a big bowl, combine collectively the butter, sea salt, sugar, lavender, lemon zest and vanilla till the butter and sugar are properly integrated.
- Combine within the baking powder till properly integrated.
- Combine within the flour till the flour is integrated.
- Place the dough in a 9 inch spherical detachable backside tart pan and press into the pan till it’s unfold out fully to the sides in an excellent layer.
- Rating the dough into 16 wedges utilizing a knife, then poke the items with a fork a couple of occasions.
- Place within the oven and bake for half-hour till set.
- Take away from the oven, let sit for 10 minutes then re-cut the place you scored it with a pointy knife.
- Let cool fully within the pan.
- Take away from the pan, and separate. Place on a cooling rack with house in between every bit.
- Soften the white chocolate within the high of a double boiler, and when it’s easy, drizzle it over the shortbread. Enable to harden.
- Take pleasure in!
Shortbread retains for 1 week at room temperature in an hermetic container or 4 months frozen in an hermetic container.