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Vegan Peach Cobbler – Oh My Veggies

This vegan peach cobbler recipe is the proper peach season dessert. Loaded with freshly sliced peaches, heat cinnamon spice, and a scrumptious cake crumble topping. Find out how simple it’s to make selfmade vegan peach cobbler. 

perfect peach season dessert

If you’re in search of a easy dessert you’ll want to make time and again this peach cobbler is gonna be successful. Pair with a scoop of vegan ice cream and dive in spoon first. 

It is a tasty summer time dessert that’s loaded with taste and a celebration dish everybody will love. If you need extra vegan dessert concepts check out my strawberry shortcake, blueberry peach tart, and even this or my blueberry cobbler. All of those are simple dessert recipes which are vegan pleasant. 

This Vegan Peach Cobbler Recipe Is… 

  • Vegan 
  • Vegetarian 
  • Do-it-yourself Dessert 
  • Dairy Free 
  • Nice Summer time Dessert 

How you can Make Vegan Peach Cobbler 

vegan peach cobbler

Full steps on how one can make vegan peach cobbler are within the printable recipe card on the backside of the put up. It is a fast walk-through. 

  1. Begin by preheating the oven and prep your pan. 
  2. Then in a bowl add your peaches, sugar, cornstarch, and cinnamon and blend properly. 
  3. Add peaches to pan, and put aside. 
  4. Combine up the cobbler topping in a contemporary bowl and unfold over the peaches. 
  5. Bake as directed, after which serve with whipped cream or ice cream if desired. 

Useful Ideas for Vegan Peach Cobbler 

perfect peach season dessert


You’re welcome to make use of contemporary, frozen, or canned peaches. Now, in which you could depart the skins on or peel. I discover that peeling the peaches are going to assist you to have a much less chewy texture. Be at liberty to choose what you favor when it comes to texture. 

Baking Cobbler 

When you find yourself baking your cobbler be certain that to look at the topping of the cobbler and as soon as the topping is baked totally take away from oven. Because the cobbler sits a couple of minutes it is going to thicken a bit. 

Variations to Peach Cobbler Recipe 

perfect peach season dessert


Be at liberty so as to add or swap out the fruit used. Raspberries and peaches collectively are scrumptious, or strawberries and peaches. Be at liberty to make use of the identical quantity of fruit simply change up the flavors you might be utilizing. 


I at instances will add ¼ teaspoon of cinnamon to the batter of the cobbler topping. That is going to assist add much more taste to the dough. 


Contemplate sprinkling the highest of the batter with slivered almonds, shredded coconut, and even sprinkle in some white chocolate chips on prime of the peaches. This can add one other dimension of taste and texture. 

Vegan Peach Cobbler FAQs

Why is my peach cobbler gooey?

Generally you will see that peaches launch plenty of liquid as they bake and break down. If the peaches did launch further juice that may very well be why. The opposite purpose is ensuring you enable your topping to totally cook dinner by means of. 

How you can retailer cobbler? 

Cobbler could be saved at room temperature for 3-4 days, or you may refrigerate and retailer the cobbler for 5-7 days. You may eat the cobbler chilly or heat it up within the microwave or oven. 

How do you thicken a cobbler filling?

The cornstarch is the thickening agent for the cobbler filling. If you do not need to threat it not being thick you are able to do 1 ½ tablespoons of cornstarch as much as 2 tablespoons to make sure it’s good and thick. 

Vegan Peach Cobbler

This vegan peach cobbler is the final word dessert! It is heat and comforting, filled with taste from contemporary peaches, with a crumbly biscuit topping. Yum!

Prep Time: 20 minutes

Cook dinner Time: 55 minutes

Whole Time: 1 hour 15 minutes

Course: Baking, Dessert

Delicacies: American

Weight loss program: Vegan, Vegetarian

Key phrase: peach cobbler recipe, peach dessert, vegan peach cobbler

Servings: 4 servings

Energy: 621kcal


  • Preheat oven to 350 F

  • In a big bowl, mix the sliced peaches, sugar, cornstarch and cinnamon collectively.

  • toss till all of the peaches are properly coated.

  • Switch the peaches to a 2 quart baking dish; put aside

  • In a separate bowl, mix the flour, sugar, baking powder, and salt. Whisk collectively till combined.

  • Pour within the melted vegan butter and almond milk.

  • Combine till dry elements are simply moistened and types like a cake batter.

  • Spoon the cake batter over the peaches

  • Bake in preheated oven for 50-55 minutes, or till the filling is bubbly and the cake is golden

  • Serve heat with vegan whipped cream if desired


Energy: 621kcalCarbohydrates: 95gProtein: 6gFats: 26gSaturated Fats: 6gPolyunsaturated Fats: 7gMonounsaturated Fats: 10gTrans Fats: 1gSodium: 681mgPotassium: 291mgFiber: 4gSugar: 60gVitamin A: 2068IUVitamin C: 8mgCalcium: 91mgIron: 3mg

Craving extra veg-friendly recipes? Store our assortment of vegetarian and vegan cookbooks, together with our new Vegan Thanksgiving and Vegan Christmas cookbooks!


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