Tuesday, August 23, 2022
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Vegan Peaches and Cream Scones

On weekends, I prefer to get pleasure from a deal with with my espresso.  Whether or not that be a slice of cake, a brownie, or one thing extra brunchy like a cinnamon roll or a scone.  I do love scones with espresso!  However they must be good scones, I’m actually choosy.  The deli I previously labored in made scones that our buyer cherished, and the woman that initially made them and taught me easy methods to make them had a method for making them the right texture!  You did not need to combine the dough an excessive amount of simply sufficient to make it maintain collectively and depart it slightly lumpy.  This created pockets of the fats you used (she used butter in hers, I exploit coconut oil), and flakey scones that had been tender on the within and simply the correct quantity of crunch on the surface (however not dry like some scones).  I used her method to create my very own vegan scone recipe which I feel is fairly darn good.  I used to promote loads of mine on the deli!  However I nonetheless prefer to make them at house. So this previous weekend, I made some Vegan Peaches and Cream Scones!

I had a bunch of ripe peaches available and I prefer to make goodies with them in addition to simply eat them.  I used to be lacking the work scones, since I don’t make them at my new job so I whipped some up simply in time for my weekend!  I used entire wheat pastry flour for the bottom of those which differs from the work ones, since they used all objective flour.  However in case you wished them to be extra bakery model by all means use the all objective, or if you would like them to be gluten free, I can suggest Bob’s Purple Mill gluten free all objective baking flour as an excellent substitute (1:1).  I’ve used it earlier than with good outcomes.  The scones are fairly easy ingredient smart, simply the flour, baking powder a contact of salt, and sugar for dry substances. You need to use both white sugar, maple sugar, brown sugar and even coconut sugar (the latter although might be my least favourite as a result of it would not mix in as effectively).  Maple and brown are my favourite!

Then you definitely combine within the coconut milk and vanilla and fold within the peaches. Like I discussed earlier, the key to those is all within the mixing. You do not need to over combine these like a cake batter or one thing, you need to combine the dry substances, depart pockets of coconut oil (like pea sized pockets or barely bigger), then simply combine till mixed and lumpy if you add the moist substances and peaches.  Don’t be concerned if it seems bizarre, it is going to all soften collectively superbly within the oven whereas baking!  They scent so heavenly as they bake too!

You would possibly have to reshape with two bench scrapers, to maintain the good form since they unfold slightly however they arrive out so good on the finish! These scones are delicious!  Flakey and tender on the within with jammy peaches, scented with vanilla and a crispy sugar coating on the surface due to the turbinado I sprinkle on them earlier than baking!  They’re excellent with mid morning espresso or tea!  It’s 100% value it to make your individual scones versus simply shopping for many of the retailer purchased ones. I can actually say those on the deli I used to work at, those I offered are palms down one of the best I’ve had in comparison with the dry dense ones you purchase at different locations!  If you wish to get pleasure from some scrumptious scones, give these Vegan Peaches and Cream Scones a strive!

Vegan Peaches and Cream Scones

Makes 8



  • 3 cups natural entire wheat pastry flour* or natural all objective flour
  • 3/4 cup maple sugar or brown sugar
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup stable virgin coconut oil, reduce into chunks (if your home is above 65F levels, chill it first)
  • 1 1/2 cups (or as wanted) chilly full fats natural canned coconut milk (whisked till clean if chunky)
  • 1 Tbsp pure vanilla extract
  • 2 cups sliced ripe peaches
  • coconut milk for topping (if wanted)
  • turbinado sugar for sprinkling



  1. Preheat oven to 375F levels with the rack set on the center place.
  2. Line a baking sheet with parchment.
  3. In a big bowl, mix the flour, sugar, baking powder, and salt. Lower within the coconut oil with a pastry blender or 2 knives till the combination begins to clump into pea sized items. In a small bowl, stir the vanilla into the coconut milk. Add the coconut milk to the dough, and stir a couple of instances, however don’t over-mix. The dough ought to maintain collectively when squeezed, however nonetheless be clumpy.
  4. Fold in peaches till evenly distributed.
  5. Place dough on a floured work floor, and form right into a 4 inch vast log. Use a bench scraper to chop into 8 triangles.
  6. Place scones on the ready baking sheet, reshaping barely if mandatory.
  7. Brush the tops evenly with the coconut milk (provided that they appear dry, you need the sugar to stay), and sprinkle with coconut sugar.
  8. Place within the oven and bake for about quarter-hour , then after about quarter-hour chances are you’ll have to reshape with 2 bench scrapers if the scones are spreading. Flip them then place again within the oven and bake quarter-hour extra till they’re evenly browned and cooked all through.
  9. Cool on a wire rack.
  10. Take pleasure in!

*In case you choose to make these gluten free, you possibly can swap the entire wheat pastry flour for an all objective baking flour like Bob’s Purple Mill Gluten Free All Goal Baking flour (I’ve tried this model with success).

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