It’s slowly getting colder … Time for an autumn recipe. Vegetable waffles from the Holle kitchen – easy, tasty and wholesome!
Preparation time: 5 minutes
Baking time: half-hour
Issue degree: straightforward
Makes about 12 waffles
Components
200 g spelt flour
1 tbsp baking powder
1 teaspoon cinnamon
3 eggs
100 ml Holle Natural Rising Up Milk 3 / milk
150 g Holle Natural Potatoes, Pumpkin and Zucchini Child Meals Jar
125 g Holle Natural Pear Child Meals Jar
4 tbsp Holle Natural Child Weaning Oil or Holle Natural Further Virgin Olive Oil
Methodology
Beat the eggs till frothy, and add the milk, purees and oil.
Combine the sieved flour and baking powder collectively, and pour the egg combination into the bowl. Stir completely. Then grease and warmth the waffle iron, and cook dinner.
So easy to make and so filled with goodness – take pleasure in!
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