Vella Seedai is a standard South Indian recipe that’s well-known for its crunchiness.
Vella Seedai is a standard South Indian candy made by deep-frying a dough manufactured from rice flour, jaggery and butter in oil. It’s usually made in the course of the competition of Krishna Jayanthi and through Diwali as properly.
Vella Seedai Recipe
Vella Seedai is a standard South Indian recipe that’s well-known for its crunchiness.
Servings: 2 folks
Elements for Vella Seedai
- 2 cup Rice Flour
- 1 1/2 cup Jaggery
- 1/2 Coconut grated
- 1 tsp Urad Dal
- a pinch Cardamom Powder
- 2 tbsp Butter
- for frying Oil
Easy methods to make Vella Seedai
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Dry roast the urad dal till mild brown and grind to a advantageous powder. Maintain apart.
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Combine sufficient water with jaggery and make a thick syrup.
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Pressure to take away impurities.
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Combine all of the substances in a big bowl and make a thick, pliable dough (like a chapati dough).
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Make small balls from this dough and hold apart for five to 10 minutes.
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Warmth oil in a deep frying pan over medium flame.
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Fry the ready balls till crisp and brown.
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Take away and drain extra oil.
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Retailer in an hermetic container.
picture by way of veganosaurus
