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Wholesome Baked Samosa Vegetarian Straightforward Recipe


That is a simple and low-in-calorie Baked Aloo Samosa Recipe. As a substitute of deep frying, now you can bake this scrumptious Indian pastry within the oven or an air fryer for a wholesome samosa. I’ve included some nice variations to make this samosa recipe to your liking.

Bounce to:

I’m not going to disclaim that as a snack, fried samosas style higher than baked ones, it’s the case with most deep-fried meals, however at the very least now, you may get pleasure from samosas with out feeling responsible about it.

The steps are simple to comply with, and the substances are pantry staples and budget-friendly. These Baked Aloo Samosas style nice with chutney, ketchup, or your favourite dip.

🥘 INGREDIENTS FOR BAKED SAMOSA RECIPE

FOR THE DOUGH

All–objective flour – since it’s what I’ve utilized in my Genuine Punjabi aloo samosa recipe and Rooster Samosa Recipe. The crust tasted nice. However you need to use Atta if you would like a more healthy choice.

Unsalted butter – We are going to use simply two teaspoons. I considered oil, however butter provides a greater taste.

Water – It’s finest to make use of chilled water.

Salt.

FOR THE FILLING

Potatoes – Boil the potatoes and mash them with a fork when cool. You’ll be able to go for any potatoes however not candy potatoes.

Onion – Utilizing onion brings a touch of sweetness that goes effectively with the spices.

A mix of heat spices – Nothing fancy right here, turmeric, garam masala, crimson chili powder, and different Indian spices.

Garlic and ginger – Use recent ginger and garlic.

Ghee – You’ll be able to go for cooking or olive oil. In contrast to what most individuals assume, ghee is sweet for you. However you may substitute it with coconut oil or olive oil. I can present you learn how to make home made ghee right here.

Carrot and inexperienced peas – You’ll be able to go for recent or frozen, however finely chop the recent carrots to cook dinner quick.

Freshly baked aloo samosa in a silver container.

🔪 HOW TO MAKE EASY BAKED ALOO SAMOSA

TO MAKE THE DOUGH

Step 1

In a bowl, add the flour, salt, and butter. Rub them effectively between your fingers or palm.

Step 2

The samosa dough shouldn’t be mushy, so regularly add the chilled water and knead till you get a pliable dough that is slightly stiff.

Step 3

Divide the dough into 4 equal dimension balls, cowl, and maintain apart.

FOR THE SAMOSA STUFFING

Step 1

Warmth a frying pan and add 2 tablespoons of ghee. Add the onion and fry till translucent. If utilizing recent carrots, add them to the onion.

Step 2

Add the mashed potato and cook dinner for 2 minutes. Add the ginger, garlic, chili, and inexperienced peas. Prepare dinner on medium-high for 2 minutes.

Step 3

Add the spices and cook dinner the combination on low warmth for a minute. Cooking the spices on excessive warmth will burn them and convey a bitter style.

PREPARING THE SAMOSA

Step 1

Take one ball and roll it out to six inches circle. (This dough will not want dry flour to roll).

Step 2

Reduce the circle in half. Take one-half and fold it right into a cone. Seal alongside the fold.

Step 3

Place the cone between your thumb and index finger. Fill the cone with the filling. It’d take two tablespoons or rather less.

Step 4

Moist alongside the sides of the dough with water and pinch to seal. Place them on a baking tray lined with parchment paper.

Step 5

Brush or spray the samosas with oil and bake them in a preheated oven, 350F/180C, for 20 minutes till mild brown. Or place them in an air fryer for 15 to 17 minutes at 350F.

Dipping baked samosa in ketchup.

💭 TIPS ON MAKING HEALTHIER SAMOSAS

  • Individuals contemplate ghee and butter the dangerous guys when discussing wholesome meals, however utilizing them sparsely is sweet. Use butter to make the dough and ghee to cook dinner the filling. As a substitute of ghee, you need to use olive oil or coconut oil, however ghee will give a greater taste.
  • It could assist should you rested the dough after kneading. Resting the dough will make rolling it out simple and make it crunchy.
  • All the time use chilled water to knead this dough.
  • It’s finest to refrigerate the samosas for 10 minutes earlier than putting them within the oven; it’ll create a good looking flaky crust.
  • You’ll be able to skip the peas and carrots or substitute them with paneer or cabbage of various flavors and have much less cook dinner time.
  • When utilizing recent carrots, finely chop them to cook dinner quicker.
  • Use frozen peas and chopped carrots for fast cooking and saving time.
  • If you wish to use Complete wheat flour, go for Indian Atta and never the common complete wheat flour. Indian Atta has extra taste and offers a greater texture.

♨️ DELICIOUS VARIATIONS

Paneer – Add paneer to the potatoes as a substitute of peas and carrots.

Mushrooms – when frying the onion, add the chopped mushrooms.

Spinach – add chopped spinach to the onion when frying, then add the potatoes and spices.

Ajwain or cumin seeds – make the dough extra flavorful by including half a teaspoon of Ajwain or cumin seeds.

Coriander leaves – Chop a tablespoon of coriander leaves and add them on the finish of cooking the filling.

Crispy baked samosa on parchment paper.

💬 FREQUENTLY ASKED QUESTIONS

Can I make the dough forward of time?

Sure. You can also make the dough, wrap it in plastic, and place it within the fridge for 3 days or within the freezer for one month.

Can I take advantage of shortening as a substitute of butter?

You need to use shortening, however butter will give a greater taste, and it’s more healthy.

Can I freeze the samosas?

Sure, After shaping the samosas, you may place them in an hermetic container and freeze them for as much as 2 months. Air fry or bake the samosas whereas frozen; no have to thaw them.

Can I deep fry these samosas?

Though you may, it is higher to make use of my Punjabi Aloo Samosa Recipe for an actual Punjabi samosas taste as a substitute.

What can I serve with the samosa?

You’ll be able to serve it with my favourite ketchup, inexperienced chutney, mango, or mint chutney.

🍲 MORE INDIAN RECIPES YOU’LL LOVE

Aloo samosa served with ketchup.

🌡️ STORING THE BAKED SAMOSAS

You’ll be able to refrigerate the baked samosa in an hermetic container or a Ziplock bag for five days.

Freezing these samosas is the best choice. Place them in a Ziplock bag or a plastic freezer-friendly container, and they’re going to maintain for 2 months.

To reheat frozen samosas, pop them within the oven whereas frozen for a couple of minutes or place them within the air fryer to warmth them. Microwaving the baked samosas may make them mushy.

📖 Recipe

Baked Aloo Samosa feature image 2023.

Baked Aloo Samosa Recipe

Samosas are savory pastries crammed with greens and are fashionable in India. It is a baked samosa recipe, in order that they’re more healthy and simple to arrange.

Print

Price

Course: Breakfast, Snack

Delicacies: Indian

Key phrase: Baked Aloo Samosa

Prep Time: 15 minutes

Prepare dinner Time: 20 minutes

Dough Resting Time: 20 minutes

Complete Time: 55 minutes

Servings: 8 Samosas

Energy: 164kcal

Writer: Muna Kenny

Elements

For the dough

  • 1 cup all-purpose flour
  • 2 teaspoon chilled unsalted butter
  • ¼ cup chilled water may want extra
  • teaspoon of salt

For the filling

  • 300 gm boiled potato mash with a fork; this fashion you will have some chunks of potato
  • ½ cup inexperienced peas frozen or canned
  • 1 medium carrot finely chopped
  • 1 small onion finely chopped
  • 2 garlic cloves minced
  • 2 tablespoon ghee
  • 1 teaspoon ginger paste
  • 1 inexperienced chili finely chopped
  • ½ teaspoon garam masala
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder
  • ¼ teaspoon crimson chili powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon turmeric powder
  • Salt to style

Directions

Making the dough

  • In a bowl, add the flour, salt, and chilled butter. Rub the combination collectively effectively.

  • Samosa’s dough should not be mushy, so slowly add sufficient chilled water to make a pliable dough. Knead the dough till mixed, don’t over-knead. The samosa dough must be slightly stiff.

  • Divide the dough into 4 balls. Cowl and maintain apart for 20 minutes.

Making the filling

  • Warmth a frying pan and add 2 tablespoons of ghee. Add the onion and fry till translucent. If you’re utilizing recent carrots, add them with the onion.

  • Add the potato and cook dinner for 2 minutes on medium-high warmth. Add the ginger, garlic, chili, inexperienced peas, and carrot (if frozen). Prepare dinner for 2 minutes.

  • Add the spices and cook dinner for a minute on medium-low warmth.

Getting ready the samosa

  • Roll one ball out with a rolling pin right into a 6-inch circle. (This dough will not want dry flour to roll).

  • Reduce the circle in half. Take one-half and fold it right into a cone. Seal alongside the fold.

  • Place this cone between your thumb and index finger. Fill the cone with the stuffing.

  • Moist alongside the sides of the dough with water and pinch to seal. It’s best to position the crammed samosas within the fridge for 10 minutes earlier than baking.

  • Brush or spray the samosas with oil and bake in a preheated oven, 350F/180C, for 20 minutes. Or place in an air fryer for 15 to 17 minutes at 350F. Till golden in colour.

Notes

– Enable the dough to relaxation; it will likely be simple to roll it out later.
– Different variations of Punjabi samosa has extra spices and curry leaves. I wished these samosas to be on the gentle facet of seasoning.
– Roll the balls out evenly and thinly, making them bake evenly.
– You need to use Atta to make the dough, however the taste will not be the identical.
– Refrigerate the samosas for 10 minutes earlier than putting them within the oven.
– This publish was initially revealed in 2013, up to date with extra info.

Vitamin

Serving: 1 Samosa | Energy: 164kcal | Carbohydrates: 23g | Protein: 3g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.05g | Ldl cholesterol: 12mg | Sodium: 37mg | Potassium: 252mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1396IU | Vitamin C: 13mg | Calcium: 19mg | Iron: 1mg

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