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HomefoodWholesome Chocolate Avocado Brownies - Lexi's Clear Kitchen

Wholesome Chocolate Avocado Brownies – Lexi’s Clear Kitchen

These Avocado Brownies are moist, fudge-y, chocolatey, and secretly nutritious! They’re flourless, paleo-friendly, refined sugar-free, and take simply 10 minutes to prep!

overhead of a forkful being cut off of a brownie on a plate.

Straightforward and Wholesome Brownie Recipe

Avocado in brownies? Heck sure!

These flourless brownies are the proper candy deal with to finish a meal or to pack in a lunch field for the kiddos (or for your self!)

They’ve a not-so-secret ingredient that creates an excellent fudge-y texture. Nobody would ever guess you snuck avocado into them. Avocado brownies for the win!

Can I Use Avocado for Brownies?

Completely! Avocado has an excellent delicate taste, so it provides a lift of diet and creates an excellent moist and fudge-y texture with out actually altering the flavour of the brownies.

Substances Wanted

  • Butter: I exploit grass-fed butter, however coconut oil will work too.
  • Darkish Chocolate: You should use chopped darkish chocolate or your favourite number of darkish chocolate chips.
  • Avocado: You’ll want one further ripe avocado.
  • Eggs: Eggs bind the whole lot collectively so the brownies can maintain their form.
  • Sweetener: Maple sugar or coconut palm sugar are each nice choices.
  • Cocoa Powder: Use an excellent high quality cocoa powder for one of the best chocolatey taste.
  • Baking Powder: Retains the brownies lighter and fluffier.
  • Maple Syrup: A bit little bit of maple syrup provides one other layer of sweetness.
  • Vanilla Extract: Provides taste depth.
  • Sea Salt: Cuts the sweetness and enhances the flavour of the brownies.

How one can Make Avocado Brownies

This wholesome brownie recipe comes collectively so shortly and simply…and it’s made with substances you would possibly have already got in your kitchen.

  1. Soften the chocolate: Use a double boiler to soften the butter and darkish chocolate collectively till easy. Alternatively, soften within the microwave at 20 second intervals, stirring after every interval. Cool barely.
  2. Make the batter: In a meals processor, mix avocado, eggs, maple syrup, cocoa powder, baking powder, maple syrup, vanilla, and salt. Mix till easy, then add within the chocolate combination. Mix once more till easy.
  3. Bake: Switch the batter to a greased baking dish lined with a parchment paper sling. Bake at 350ºF till a toothpick comes out of the middle clear. Cool, then slice and serve.

What Does Butter Do in Brownies?

Butter serves a few functions in brownies. The primary, and certain most blatant, is that it provides scrumptious taste depth to the batter.

Moreover, the lactic acid in butter reacts with the leavening agent (aka the baking powder) in brownies to create a lighter texture.

Ideas and Notes

  • Use further ripe avocado. The most effective texture and taste comes from a wonderfully ripe avocado. If the avocado is difficult, it received’t have that very same easy, velvety texture and buttery taste.
  • Grease and line the baking dish. This makes it a lot simpler to to take away the brownies from the pan as soon as they’re completed. I wish to create a parchment paper sling so I can simply elevate the brownies out of the pan.
  • Mix the batter. Beforehand this recipe was made by pureeing an avocado in a blender, then transferring it to a bowl. Now, I like to only mix the whole lot collectively directly. It makes for a smoother brownie and dirties fewer dishes!
  • Verify for doneness. To guarantee that your brownies are completed, insert a toothpick into the middle. If it comes out clear, then they’re good to go!


  • Add mix-ins. Add some nutty taste and a crunchy chunk with the addition of chopped walnuts, pecans, or macadamia nuts OR combine in your favourite chopped sweet bar, M&Ms, you identify it.
  • Make nut butter brownies. Attempt swirling in your favourite peanut butter or almond butter.
  • Add caramel. Use a knife to swirl in paleo and vegan caramel for a gooey taste twist.
  • Frost them. Add an additional layer of sweetness by cooling the brownies fully, then topping them with 2-ingredient paleo chocolate frosting.
a bite of a healthy brownie on a fork with the brownie.

How one can Retailer

These paleo brownies will be saved in an hermetic container at room temperature for 3 days or within the fridge for as much as per week. They can be wrapped tightly and saved within the freezer for as much as 4 months.

While you’re able to serve, merely thaw on the counter if frozen.

Extra Brownie Recipes You’ll Love

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a bite of a healthy brownie on a fork with the brownie.
  • 1/4 cup grass-fed butter
  • 1 cup darkish chocolate chopped or chips
  • 1 ripe avocado
  • 2 eggs
  • 1/3 cup maple sugar or coconut palm sugar
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • One pinch high quality sea salt
  • Preheat the oven to 350ºF and put together an 8″ baking dish by greasing it and lining it with a parchment paper sling.

  • Soften butter and darkish chocolate utilizing a double-boiler methodology: Deliver a small saucepan of water to a boil with heatproof bowl excessive. Add the butter and chocolate to the bowl and slowly soften and stir the chocolate till all of it has melted. Take away from warmth, let sit a couple of minutes after which whisk all of it collectively. Alternatively you would soften them collectively within the microwave at 20 second intervals, whisking in between till it’s absolutely melted.
  • Add ripe avocado to a meals processor and mix till easy. Add in eggs, maple sugar, cocoa powder, baking powder, maple syrup, vanilla extract and sea salt and mix till easy, scraping down the perimeters as needed.

  • Add the marginally cooled chocolate combination to the processor and pulse till absolutely mixed.

  • Switch brownie batter to the ready baking dish and easy excessive.

  • Bake for 25 minutes or till a toothpick inserted within the center comes out clear.

  • Cool fully earlier than slicing.

Serving: 1brownieEnergy: 165kcalCarbohydrates: 16.8gProtein: 2.4gFats: 11.4gSaturated Fats: 5.6gLdl cholesterol: 37mgSodium: 40mgFiber: 1.7gSugar: 12.3g



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