Wing It On, primarily based in Connecticut, is increasing its footprint and trying to launch a meals truck franchise program and searching for meals truck operators.
It is also searching for franchisees for establishing a global footprint.
“With a various, globally interesting menu, simple to copy retailer design and thoroughly designed techniques and expertise in place to assist simplify working your worldwide Wing It On franchise, we imagine that we’ve the recipe to copy our success overseas,” Matt Ensero, founder and CEO of Wing It On, stated in an organization press launch. “We’re prepared to start evaluating candidates and awarding grasp franchises internationally to companions that share our ardour and imaginative and prescient to develop into the premiere international wing model. Certified and passionate operators ought to contact our franchise improvement crew immediately to hitch the Wing It On! household and assist us unfold our wings throughout borders.”
The chain, which has 10 brick-and-mortar places in Connecticut, New York, New Jersey, North Carolina, Georgia, Alabama and Texas, will award grasp franchise agreements in Canada, Latin America, Southeast Asia and the Center East.
Ensero stated the chain’s versatile, small design footprint will entice worldwide franchisees. Takeout and supply, for instance, drive almost 90% of retailer revenues, preserving overhead down with only a small portion of the restaurant reserved for dine-in. Places can vary from lower than 1,000 sq. ft as much as 1,700 sq. ft with the “candy spot” ranging between 1,200 and 1,500.
Providing a built-in digital expertise that franchisees can leverage for on-line ordering, a cellular app and third-party supply integration software program, the digital working mannequin fosters a low preliminary funding and better gross sales per sq. foot, Ensero stated.
