Bask in wealthy and fudgy Vegan Chocolate Muffins for breakfast or a snack! These fluffy chocolate treats are deceptively decadent, regardless of their healthy-ish components.
Chocolate lovers want these Vegan Chocolate Muffins of their lives! Regardless of being completely egg and dairy free, they’re a wealthy and decadent deal with made with good-for-you components and are able to eat after solely 40 minutes.
Making vegan double chocolate muffins is simple, too. The dry and moist components are blended collectively, chocolate chips are folded in and sprinkled on high, then they’re baked to fluffy, chocolatey perfection! They could look and style like healthy-ish muffins, however you’ll swear you’re biting right into a chocolate cake or fudgy brownies.
Recipe options
- Who can go up a double chocolate muffin? Each is chocolatey, wealthy, and completely dairy and egg free!
- They’re simple to make with a handful of healthy-ish components.
- Extremely-moist and stuffed with chocolatey goodness, identical to my vegan chocolate cake.
Components
Flax eggs – These are made by mixing floor flaxseed and water collectively (1 tablespoon of flaxseed for each 2 tablespoons of water). They assist bind the batter collectively, identical to actual eggs.
Applesauce and coconut oil – These are the 2 main sources of moisture within the muffins, plus they assist bind the entire components collectively.
Maple syrup and cane sugar – I like utilizing each so the muffins aren’t solely made with refined sugar. Nevertheless, you may omit the maple syrup and use 1 cup of cane sugar as a substitute.
All function flour – Or attempt utilizing a 1:1 mix of all function and entire wheat flour.
Cocoa powder – As a result of it wouldn’t be a chocolate muffin with out the cocoa!
Chocolate chips – Keep in mind to make use of dairy free chocolate chips! My favourite manufacturers are Get pleasure from Life and Nestle allergen-free chocolate chips. A chopped darkish chocolate bar additionally works if you happen to can’t discover vegan chocolate chips.
Step-by-step directions
Step 1: Make the flax eggs. Stir the flaxseed and water collectively in a measuring glass or bowl, then set it apart for about 10 minutes. The flaxseed will soak up the water throughout this time and tackle the identical consistency as an egg.
Step 2: Combine the dry components. Whisk the flour, sugar, cocoa powder, baking powder, and baking soda collectively in a medium bowl.
Step 3: Combine the moist components. Whisk the applesauce, milk, maple syrup, and vanilla in a separate bowl. Stir within the flax eggs and melted coconut oil subsequent.
Step 4: End the batter. Pour the dry components into the bowl with the moist combination, then gently fold the 2 along with a spatula. To complete, fold within the chocolate chips.
Step 5: Bake. Pour the batter into your ready muffin tin and sprinkle further chocolate chips on high of every. Bake the muffins till a toothpick inserted within the center comes out clear. Allow them to cool for a couple of minutes, then get pleasure from!
Suggestions and FAQs
- Don’t overmix the batter. Gently fold the moist and dry mixes along with a spatula. No want for an electrical mixer! You solely need to stir the batter till each mixes simply come collectively and no dry flour streaks stay.
- Improve the chocolate taste with 2 tablespoons of brewed espresso or espresso. It’s the key behind these further chocolatey avocado brownies and it ought to work nicely right here, too!
- Along with the chocolate chips, you may fold walnuts, almonds, vegan white chocolate chips, shredded coconut, or dairy free chocolate chunks into the batter.
- For vegan chocolate zucchini muffins, attempt folding 1 cup of shredded zucchini in with the batter, identical to in my vegan chocolate zucchini cake.
- Need to adorn the muffins? Take them up a notch with a drizzle of melted chocolate, espresso glaze, coconut glaze, or any of the three glazes from my baked vegan donuts recipe on high.
Can they be made with out oil?
You may attempt changing the coconut oil with extra applesauce to make oil free chocolate muffins, however I haven’t examined this.
Can this recipe be made gluten free?
I haven’t examined this recipe with gluten free flour, however a 1:1 gluten free flour mix ought to work rather than the all function flour. Almond flour and coconut flour will seemingly not work as nicely as a result of they don’t soak up moisture fairly the identical.
How do you retailer chocolate muffins?
Hold the baked muffins in an hermetic container on the kitchen counter for as much as 3 days. They need to keep contemporary and moist for as much as 1 week when saved within the fridge.
The muffins additionally freeze nicely! Wrap each in a layer of plastic, then retailer them in an hermetic container for as much as 3 months.
Extra vegan muffin recipes
In case you made this recipe, remember to go away a remark and star ranking under. Thanks!
Vegan Chocolate Muffins
Bask in wealthy and fudgy Vegan Chocolate Muffins for breakfast or a snack! These fluffy chocolate treats are deceptively decadent, regardless of their healthy-ish components.
Servings: 16 muffins
Components
- 3 flax eggs
- ⅓ cup coconut oil melted and cooled
- ½ cup applesauce room temperature
- ½ cup milk of selection room temperature
- ½ cup maple syrup
- 1.5 teaspoon vanilla extract
- 2 cups all function flour
- ½ cup cane sugar
- ½ cup cocoa powder
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ cup chocolate chips plus extra for topping
Directions
-
First, make the flax eggs: stir 3 tablespoons of floor flaxseed and 6 tablespoons of water collectively and let the combination sit for about 10 minutes so the flaxseed absorbs the water. At this level, you also needs to soften the coconut oil and set it apart for it to chill.
-
Now, preheat oven to 350°, line a muffin tin with muffin liners and spray each with a bit nonstick spray.
-
In a medium mixing bowl, stir the flour, sugar, cocoa powder, baking powder, and baking soda collectively.
-
In a big mixing bowl, whisk the applesauce, milk, maple syrup, and vanilla collectively. Then, add the flax eggs and cooled coconut oil to that bowl and stir to mix. Pour the dry components into the moist, then use a spatula to softly fold them collectively. Final, fold within the chocolate chips.
-
Divide the batter amongst the ready muffin tin (NOTE: this recipe makes 16 muffins, you‘ll need to bake in batches or use 2 muffin tins), and sprinkle every muffin with just a few further chocolate chips.
-
Bake the muffins for 20-24 minutes, or till a toothpick comes out clear. Go away the muffins within the tin for five minutes, then fastidiously switch them to a wire rack. Get pleasure from!
Notes
*Energy are per muffin and are an estimation.
Diet
Serving: 1g | Energy: 196kcal | Carbohydrates: 32g | Protein: 3g | Fats: 7g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 1mg | Sodium: 138mg | Potassium: 102mg | Fiber: 2g | Sugar: 17g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 67mg | Iron: 1mg
