Fruit Cheesecake Sugar Cookie Cups

Chewy sugar cookies are baked to golden brown and full of a traditional cheesecake filling in these Fruit Cheesecake Sugar Cookie Cups. Prime all of it off with recent fruit and also you’ve received your self a wonderfully refreshing, spring-time deal with.

Mini Cheesecake Cookie Cups

Spring is within the air and I’ve been loving mild, fruity desserts. After all, you all know I like cheesecake and who doesn’t respect a very good sugar cookie? I’m so excited to share this recipe with you as a result of it combines each of those delightfully easy parts, provides in some recent fruit, and produces a dessert worthy of any spring-time gathering.

And cookie cups are such nice little treats. They’re sufficiently small to not really feel tremendous responsible about consuming them, they’re excellent for touring with and sharing, and with the filling (the identical one from my Mini Strawberry Cheesecake Cookie Cups!) and recent fruit on high, they really feel extra particular than your common cookie, however aren’t actually a lot additional work. Time to get baking!

Why You’ll Love This Recipe

These fruit cheesecake sugar cookie cups are exhausting to not love. They’re so tasty, completely cute, and tremendous enjoyable to customise. Listed below are some causes I believe you’ll fall in love with them.

• So many textures and flavors. A mushy, chewy cookie. Clean, creamy cheesecake filling. Juicy recent fruit. Every part has its personal distinctive taste and texture. All of them complement one another superbly making for the proper chew.
• Gentle and vivid. These little confections received’t weigh you down or overwhelm your palate. Their delicate flavors make them excellent for a spring-time luncheon or an Easter soiree.
• Visually interesting. There isn’t a arguing that these cookie cups are each cute and fairly stunning on the identical time. This makes them much more enjoyable to eat and the proper issues to awe a crowd.
• Customizable. I like the pliability that these little confections present. Positive I’m utilizing a sugar cookie and a cheesecake filling, however you can go so many various instructions right here. Simply choose a cookie, a filling, and a topping. See the part beneath titled “Topping and Filling Concepts” for inspiration.

What’s a Cookie Cup?

A cookie cup takes a primary cookie, bakes it in a cup form utilizing a muffin/cupcake pan and attire it up with a candy topping. As a result of the cookie portion of the dessert is formed like a cup, it could accommodate a major quantity of filling. As soon as the cookie is baked, the cup is full of cheesecake filling, whipped cream, frosting, or no matter scrumptious confection the baker sees match and is topped off with (on this case) recent fruit. Yum!

Recipe Substances

You may need to run to the shop for some cream cheese and recent fruit, however my guess is that you’ve got most of what it takes to make these fruit cheesecake sugar cookie cups in your kitchen already. Right here’s an inventory of what you’ll want. Scroll to the recipe beneath for actual measurements.

Cookie Cups 

• Unsalted butter – The butter needs to be at room temperature. It can combine extra easily with the opposite components than chilly butter and can maintain extra air than heat butter, supplying you with a fluffier cookie.
• Sugar – Good old school granulated sugar is nice right here.
• Egg – Make sure to use a big egg, not one other dimension.
• Vanilla extract
• All-purpose flour – Be at liberty to make use of your favourite 1:1 gluten-free flour as a substitute.
• Baking soda – For the best texture and chewiness.
• Cornstarch – So as to add just a little softness to the cookies.
• Salt – For taste.

Cheesecake Filling and Topping

• Cream cheese – Make sure to use a brick-style cream cheese, which is far ticker, not the tub-style cream cheese. The cream cheese needs to be at room temperature. It can incorporate extra easily with the opposite components and guarantee a clump-free filling.
• Powdered sugar – For just a little sweetness and to thicken the filling a contact.
• Vanilla extract – For taste.
• Assortment of chopped recent fruit

How you can Make Fruit Cheesecake Cookie Cups

Are you able to make these simple mini cheesecakes? Right here’s how you can do it:

For the cookie cups

• Prep. Grease a cupcake pan and preheat the oven to 350 levels F
• Cream the butter and sugar till mild and fluffy.
• Add the egg and vanilla and beat till nicely mixed.

• Add the dry components to the moist components and blend to mix.

• Make the cookie cups. Divide the cookie dough into the cupcake tins and press the dough into the underside and half manner up the edges of every tin.
• Bake for 8-10 minutes.

• Form. Take away the cupcake pan from the oven. If the indent within the cookie doesn’t appear deep sufficient to fill with cheesecake filling, press it down a bit with the again of a tablespoon.
• Cool. Permit the cookie cups to chill for five minutes earlier than rigorously turning them out onto a cooling rack. In the event you you

For the cheesecake filling and topping

• Make the filling. Beat the cream cheese, vanilla and powdered sugar till clean.
• Fill. Pipe or scoop cheesecake filling into the cookie cups.
• Prime with recent fruit.

Suggestions for Success

These cookie cup cheesecakes are fairly simple to make, however it by no means hurts to have just a few tips on the prepared. Listed below are my high suggestions:

• Begin with room-temperature components. For the cookies, begin with room-temperature butter. It can maintain air higher, producing a fluffier cookie cup. For the cream cheese filling, be sure that the cream cheese is at room temperature to make sure a clean filling.
• Grease completely. These cookie cups tend to be just a little difficult to get out of the pan. So grease the cupcake pan liberally earlier than urgent the cookie dough into the tins.
• Let the cookie cool fully earlier than filling. Whether it is nonetheless heat, the cheesecake filling will turn out to be runny and you should have a multitude in your fingers.
• Wait to brighten. The recent fruit on high will go unhealthy over time. These look their finest shortly after the fruit is minimize and added to the highest. So in case you are making these upfront, go forward and bake the cookies. You’ll be able to even make the filling forward of time and maintain it within the fridge (needless to say you’ll must let it come again to room temperature in an effort to pipe it into the cookies). Simply don’t put the 2 parts collectively till you’re able to additionally add the fruit.

Topping and Filling Concepts

That is such a traditional recipe. Traditional sugar cookie. Traditional cheesecake filling. Contemporary fruit. I believe it’s fairly excellent as is. That being stated, I wouldn’t fault you when you needed to place your individual spin on these fruit cheesecake sugar cookie cups. Listed below are some concepts you may like.

How you can Retailer Cookie Cups

Cookie cups should be saved within the fridge attributable to their perishable filling. Prepare them in a single layer in an hermetic container, seal the container, and retailer them within the fridge for as much as 4 days. I like to recommend ready so as to add the recent fruit till you’re able to take pleasure in.

Can I Freeze Them?

You’ll be able to! These cookie cups really freeze fairly properly. Earlier than including the recent fruit, prepare the stuffed cookie cups in a single layer in an hermetic container, seal the container, and place it within the freezer. You can even individually wrap the cookie cups for a single-serve choice.

In both case, they are going to maintain properly for as much as 2 months within the freezer. If you find yourself able to devour them, permit them to thaw within the fridge earlier than topping with recent fruit.

Extra Cookie Cups Recipes to Attempt

Did these fruit cheesecake sugar cookie cups get you enthusiastic about cookie cups? Good! They’re so enjoyable to make and share. Listed below are just a few of my different favorites.

Print

Recipe

Fruit Cheesecake Sugar Cookie Cups

• 
  Creator: Lindsay
• 
  Prep Time: 40 minutes
• 
  Cook dinner Time: 10 minutes
• 
  Whole Time: 50 minutes
• 
  Yield: About 22 Cookie Cups
• 
  Class: Dessert
• 
  Methodology: Oven
• 
  Delicacies: American

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Description

Chewy sugar cookies full of a traditional cheesecake filling and topped with recent fruit. These little gems are excellent on your subsequent spring gathering. 

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Substances

Cookie cups 

• 2 cups (260g) all-purpose flour
• 1 tsp baking soda
• 2 tsp cornstarch
• 1/4 tsp salt
• 3/4 cups (168g) unsalted butter, room temperature
• 1 cup (207g) sugar
• 1 massive egg
• 2 tsp vanilla extract

Cheesecake filling and topping

• 12 oz cream cheese, room temperature
• 1 3/4 cups (201g) powdered sugar
• 1 1/2 tsp vanilla extract
• Assortment of chopped recent fruit

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Directions

1. Spray cupcake pan with non-stick cooking spray. Preheat oven to 350 levels F.
2. In a medium sized bowl, mix the flour, baking soda, cornstarch and salt. Put aside.
3. Add the butter and sugar to a big mixer bowl and beat collectively for 2-3 minutes, till mild in coloration and fluffy in texture.
4. Add the egg and vanilla and beat till nicely mixed.
5. Add the dry components to the moist components and blend till nicely mixed, however don’t over combine. Dough can be thick.
6. Makes balls of about 2 tbsp of dough. Press cookie dough in backside and about 1/2 manner up the edges of every cupcake cup, forming a cup form.
7. Bake for 7-10 minutes, or till cookie cups are calmly golden across the edges.
8. Take away from oven and permit to chill for about 5 minutes, then take away to cooling rack to complete cooling. If the facilities aren’t cupped sufficient so as to add filling, use the top of a picket spoon or the underside of a tablespoon to press the middle down a bit whereas they’re nonetheless heat and recent out of the oven.
9. As soon as cookie have cooled, make the cheesecake filling. Add the cream cheese, vanilla and powdered sugar to a big mixer bowl and beat collectively till clean and nicely mixed.
10. Pipe or scoop cheesecake filling into the cookie cups, then high with assorted recent fruit.
11. Retailer the cookie cups in an hermetic container within the fridge. They’re finest eaten inside 3-4 days, relying how nicely your fruit on high lasts.

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Vitamin

• Serving Dimension: 1 Cookie Cup
• Energy: 315
• Sugar: 25.5 g
• Sodium: 152.1 mg
• Fats: 16.5 g
• Carbohydrates: 39 g
• Protein: 3.5 g
• Ldl cholesterol: 56 mg

Key phrases: cookie cups, mini cheesecakes, crumbl copycat