Banana Pound Cake – Oh My Veggies

Get able to go bananas over this banana pound cake! It’s completely moist, wealthy and buttery, and prepared in beneath an hour. Yum!

In the event you’re something like me, you are at all times looking out for brand spanking new dessert recipes which are each scrumptious and straightforward to make. And if you happen to’re a fan of bananas, you are going to love this banana pound cake recipe. It is an ideal dessert for any event, from an informal brunch to a elaborate banquet.

To start with, let’s speak concerning the texture of this cake. It is dense, however not heavy. It is moist, however not soggy. It is simply the correct mixture of fluffy and substantial. And the flavour? Properly, it is banana-y, in fact! Nevertheless it’s additionally candy and buttery, with only a trace of vanilla. It is principally all the things you need in a pound cake, with the added bonus of all that banana goodness.

One of many issues I like about this recipe is that it is really easy to make. You do not want any fancy tools or components – only a mixing bowl, a hand mixer, and a few fundamental pantry staples. And if you happen to’ve bought some overripe bananas mendacity round, that is the good method to make use of them up.

So, what are you ready for? Let’s get baking!

Suggestions & Variations

Add nuts or chocolate chips. 

In the event you’re feeling fancy, you possibly can add some chopped nuts (like walnuts or pecans) or chocolate chips to the pound cake batter. Simply fold them into the batter proper earlier than pouring it into the pan.

Prime with easy syrup. 

I topped my banana pound cake with a easy glaze, however you possibly can serve it topped with easy syrup instead. Simply combine equal components sugar and water in a saucepan, convey it to a boil, then simmer for a couple of minutes till it thickens barely. Poke a couple of holes within the prime of the cake with a toothpick. Then drizzle over the cake simply earlier than serving.

Make it gluten free. 

If you wish to make a gluten-free model of this cake, you possibly can substitute a gluten-free flour mix for the all-purpose flour. Or take a look at this gluten free Banana Cake with Cinnamon Cream Cheese Frosting. I even have a vegan pound cake recipe!

Make mini pound muffins. 

Lastly, if you wish to make mini banana pound muffins as a substitute of 1 massive one, you should use a muffin tin as a substitute of a bundt pan. Simply regulate the baking time accordingly – they’re going to in all probability solely want about 20-25 minutes within the oven.

And there you’ve gotten it – a scrumptious and simple banana pound cake recipe, with some useful suggestions and variations to make it your individual. I hope you take pleasure in making and consuming this cake as a lot as I do!

Extra Tasty Treats

And if you happen to love this banana pound cake recipes, make sure to take a look at these different scrumptious concepts: 

Recipe

Banana Pound Cake

This banana pound cake recipe is completely moist, wealthy and buttery, and prepared in beneath an hour. Yum!

Prep Time: 10 minutes minutes

Cook dinner Time: 1 hour hour

Complete Time: 1 hour hour 10 minutes minutes

Course: Breakfast, Brunch, Dessert

Delicacies: American

Key phrase: banana cake recipe, banana pound cake, banana pound cake with glaze, banana pound cake with bitter cream, Scrumptious On a regular basis, pound cake recipe

Servings: 4 servings

Energy: 1683kcal

Directions

• Preheat oven to 350 F, grease and flour a bundt pan and put aside

• In a medium bowl, whisk collectively the flour, baking powder, and salt; put aside

• In a big bowl, cream collectively the butter, sugar and brown sugar

• Add the eggs separately; mixing effectively after every addition

• Combine within the banana and vanilla extract

• Slowly add the flour combination first then with the bitter cream combination

• Alternately add the flour and bitter cream in 2-3 smaller additions

• Combine effectively after every addition.

• Switch batter to the ready baking pan, then bake in preheated oven.

• Bake for 60-70 minutes, or till a toothpick inserted into the middle comes out clear

• Permit to chill 5 minutes earlier than eradicating from pan to chill utterly

• Put together the glaze by mixing collectively the powdered sugar and milk till easy.

• Drizzle over the utterly cooled cake

• Serve and revel in!

Vitamin

Energy: 1683kcalCarbohydrates: 259gProtein: 22gFats: 65gSaturated Fats: 37gPolyunsaturated Fats: 4gMonounsaturated Fats: 17gTrans Fats: 2gLdl cholesterol: 402mgSodium: 791mgPotassium: 776mgFiber: 5gSugar: 171gVitamin A: 2199IUVitamin C: 8mgCalcium: 228mgIron: 7mg

Craving extra veg-friendly recipes? Store our assortment of vegetarian and vegan cookbooks, together with our new Vegan Thanksgiving and Vegan Christmas cookbooks!