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Berry Buckle – Skinnytaste

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This Combined Berry Buckle, a country cake loaded with juicy, seasonal blueberries, raspberries, and blackberries, is the proper summer time dessert.

Berry Buckle

Berry Buckle

If you happen to’re unfamiliar with a buckle, it’s an old school dessert that will get the identify “buckle” from how the batter buckles or crumbles across the fruit because it bakes. It’s a cross between a cake and a fruit cobbler, and it’s scrumptious. Because it bakes, the berries launch their juices, creating pockets of moist, fruity goodness that add a pure sweetness and tartness that complement the cake. I performed round with this berry buckle recipe a number of occasions to maintain it mild whereas nonetheless moist and scrumptious, and I’m so pleased with the outcomes! For extra berry desserts, don’t miss my Blueberry Buttermilk Cake, Triple Berry Crisp, and Pink, White, and Blueberry Trifle.

plates of Berry Buckle with coffee

Why This Berry Buckle Recipe Works

Gina @

I used much less butter than most buckles, swapping most of it for applesauce. Buttermilk additionally helps hold it moist, and utilizing recent, in-season berries retains the cake candy sufficient with out including an excessive amount of sugar. A crumbly streusel topping is commonly added for an additional layer of texture and taste, however I omitted this to maintain it mild.

  • An effective way to make use of seasonal fruit
  • Low-fat, flippantly sweetened making this a terrific mild summer time dessert recipe
  • Weight Watcher Pleasant
  • Scrumptious served heat out of the oven
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Berry Buckle Substances

Right here’s what you’ll must make this berry buckle cake with recent berries. See the precise measurements within the recipe card under.

Berry Buckle ingredients
  • All-Function Flour is the bottom of this berry buckle.
  • Baking Soda and Baking Powder make sure the cake rises and has an ethereal texture.
  • Kosher Salt balances the sweetness and brings out the flavors of the opposite components.
  • Low-Fats Buttermilk retains the cake mild whereas including moisture.
  • Butter: I exploit solely a small quantity of butter for the reason that applesauce helps moisten the cake.
  • Mild Brown Sugar: In-season berries are naturally candy, eliminating the necessity to add quite a lot of sugar.
  • Unsweetened Applesauce replaces butter, holding the energy low.
  • Eggs bind the batter collectively.
  • Vanilla Extract enhances the flavour and provides a delicate sweetness.
  • Berries: Use an equal quantity of blueberries, raspberries, and blackberries.

How you can Make Berry Buckle

This simple berry buckle recipe doesn’t take lengthy to whip up. When you pop it within the oven, get able to get pleasure from a scrumptious, heat dessert with juicy berries and a young crumb. Scroll to the underside for the whole recipe.

  1. Prep: Preheat the oven to 350F. Spray a 9-inch spherical baking pan with cooking spray. Line the underside with parchment paper and spray with extra oil.
  2. Dry Substances: Whisk the flour, baking powder, baking soda, and salt in a big bowl.
  3. Moist Substances: Whisk the buttermilk, melted butter, sugar, applesauce, eggs, and vanilla in a medium bowl.
  4. Mix All the things: Pour the moist components into the dry and gently combine till simply barely mixed, being cautious to not overmix. Gently fold within the berries.
  5. Bake: Pour the batter into the ready pan and bake for 40 to 45 minutes.


One of many standout traits of a blended berry buckle is its versatility. Whereas blueberry buckle is the most well-liked, it may be made with varied berries, reminiscent of blueberries, raspberries, blackberries, and strawberries, making it adaptable to what’s recent and obtainable.

  • One Berry: Swap the blended berries with 3 ½ cups of a single berry. 
  • If berries aren’t in season, use frozen berries.
  • Different Fruit: Attempt including a unique fruit, like peaches or strawberries.
  • Citrus: Zest a lemon or orange into the moist components for a recent citrus word.
  • Make it sugar-free through the use of monk fruit brown sugar.

How you can Serve Berry Buckle Cake

Berry buckle cake is greatest served heat. To raise it, serve it with a small scoop of vanilla ice cream, vanilla yogurt, or whipped cream. For more healthy whipped cream choices, strive my Yogurt Whipped Cream or dairy-free Whipped Coconut Cream.


Combined berry buckle is greatest eaten heat proper after it’s baked. Nonetheless, if in case you have leftovers, refrigerate them for five days. Microwave the cake briefly till heat, or let it come to room temperature on the counter.

slice of berry cake

Extra Berry Desserts You’ll Love

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Prep: 20 minutes

Cook dinner: 40 minutes

Complete: 1 hour

Yield: 12 servings

Serving Dimension: 1 slice

  • Preheat the oven to 350 levels. Spray a 9-inch spherical baking pan with cooking spray. Line the underside with parchment and spray the parchment.

  • In a big bowl, whisk collectively the flour, baking powder, baking soda, and salt. Put aside.

  • In a medium bowl, whisk collectively the buttermilk, melted butter, sugar, applesauce, eggs, and vanilla till clean. Pour the moist components into the dry and gently fold to simply barely mix—some lumps are okay and watch out to not overmix.

  • Gently fold within the berries, once more, simply till mixed and some lumps stay.

  • Unfold the batter into the ready pan into a good layer. Sprinkle the remaining sugar evenly over the floor.

  • Bake till the highest is golden and a toothpick inserted into the middle comes out clear of batter, 40 to 45 minutes. Serve heat.

Final Step:

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This cake is greatest eaten proper after it’s made.

Serving: 1 slice, Energy: 145 kcal, Carbohydrates: 26 g, Protein: 4 g, Fats: 3 g, Saturated Fats: 1.5 g, Ldl cholesterol: 36.5 mg, Sodium: 144 mg, Fiber: 2.5 g, Sugar: 12 g



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