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California Pizza Kitchen Sedona White Corn Tortilla Soup


A hearty, flavor-packed favourite from the huge menu of California Pizza Kitchen, you’ll be amazed at how simple it’s to copy the Sedona tortilla soup at dwelling.

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California Pizza Kitchen Sedona Tortilla Soup

For those who consider soup as a boring appetizer or accompaniment to a “actual” meal, California Pizza Kitchen desires you to suppose once more. Among the many widespread chain’s tasty soups is Sedona White Corn Tortilla soup, generally simply shortened to Sedona Tortilla.

It’s been a part of CPK’s menu for the reason that Nineteen Nineties, giving it loads of time to accumulate a devoted fan base. Now, there’s no have to spend the time or cash on a visit to the restaurant, due to this unimaginable copycat recipe that anybody could make at dwelling in lower than half an hour.  

What makes California Pizza Kitchen Sedona White Corn Tortilla Soup so good?

One style of this white corn tortilla soup, and also you’ll end up shocked at how a lot taste may be built-in right into a easy soup. It’s the results of sturdy taste from onions, garlic, and jalapenos, mixed with a Southwestern-inspired spice mix heavy on the cumin and chili powder.

And there aren’t any worries a couple of skinny broth right here, as utilizing a blender breaks down the substances to thicken the soup, whereas extra corn offers good texture. 

Why you’ll love this recipe

Positive, you may at all times open a can of soup, however why accept that when you may have freshly ready Sedona Tortilla soup with only some extra minutes of labor? Along with its fast cooking time (nearly 20 minutes most often), it retains nicely for having fun with leftovers over the following few days. It’s additionally constructed from inexpensive, easy-to-find substances, good for thrifty dwelling cooks who don’t need to sacrifice taste. 

Components

This record of substances for this soup might sound lengthy, however you could have a lot of them already sitting in your pantry or in your spice rack!

  • Olive Oil
  • Corn tortillas
  • Garlic
  • White onion
  • Jalapeno pepper
  • Frozen white corn kernels
  • Hen inventory
  • Water
  • Tomatoes
  • Tomato paste
  • Kosher salt
  • Chili powder
  • Floor cumin
  • Floor white pepper
  • Blue corn tortilla chips (non-compulsory, for garnish)
  • Shredded cheddar cheese (non-compulsory, for garnish)
  • Contemporary Cilantro (non-compulsory, for garnish)

Ingredient notes and substitutions

Whereas the recipe is most genuine with corn tortillas, it’s OK to substitute flour tortillas if that’s all you could have available. Nonetheless, take into account this may create a soup that’s now not appropriate for these with celiac illness or who’re avoiding wheat.

It may also be made totally vegetarian by swapping in vegetable inventory for the hen inventory. 

Common tortilla chips may also be subbed in for blue corn ones, whereas particular taco or Mexican cheese blends can add some extra taste past the normal cheddar cheese.

What’s masa?

Masa (actually translated as “dough”) is a vital ingredient in conventional Central American and Mexican meals, which wouldn’t exist with out it! It’s the fundamental constructing block of tortillas, tamales, and different scrumptious dishes. Masa is constructed from floor corn kernels which were handled by a course of referred to as nixtamalization, which cooks and soaks them in limewater. This alkaline resolution imparts corn tortillas and tamales with their distinctively pleasing taste. 

Most dwelling cooks use masa within the type of masa harina, a really gentle corn flour constructed from dried masa. It’s then rehydrated earlier than being utilized in quite a lot of dishes.

The way to make California Pizza Kitchen Sedona White Corn Tortilla Soup

This scrumptious soup is filling, quick, and easy, with out the necessity for any fancy cooking strategies. Nonetheless, you will want a handheld immersion blender for essentially the most constant outcomes, although a conventional blender may also work. 

  1. Warmth olive oil in a Dutch oven, then fry tortilla squares till golden yellow and crisp. 
  2. Add the onion and jalapeno, adopted by the garlic. Cook dinner till the onion turns translucent. 
  3. Add half the corn, together with the remainder of the substances (besides the chips, cheese, and cilantro.)
  4. Carry the soup to a low boil for about 5 minutes, then take away from warmth.
  5. Use the blender to course of the soup into a rough puree.
  6. Return the soup to the warmth, and add the remaining corn. 
  7. Carry to a boil once more, stirring continually to keep away from scorching.
  8. Serve the soup in a bowl garnished with tortilla chips or tortilla strips, cheese, and chopped cilantro. 

What to serve with this dish

California Pizza Kitchen Sedona White Corn Tortilla Soup is as versatile as it’s tasty and goes nicely with quite a lot of pairings. It’s a hearty complement to a inexperienced salad for these in search of a lighter, more healthy meal.

In the meantime, it may additionally function a scrumptious starter for a Mexican feast, served earlier than or alongside tacos, burritos, quesadillas, and others. Lastly, tossing in a little bit of precooked hen, beef, or pork could make this soup filling sufficient to take pleasure in by itself. 

The way to retailer

This white corn tortilla soup is simple to retailer, making it a superb selection for meal preppers and others who need to have a tasty meal available all week lengthy. Simply permit the soup to chill to room temperature, then package deal it in an hermetic container. Retailer it within the fridge for as much as 4 days or within the freezer for as much as three months. 

What’s one of the simplest ways to reheat California Pizza Kitchen Sedona Tortilla Soup?

For those who’ve frozen your soup, first defrost it in a single day within the fridge. Refrigerated white corn tortilla soup may be simply reheated within the microwave in 30-second to one-minute bursts, stirring to make sure the soup is evenly heated by. It’s also possible to warmth it up on the range on medium-low warmth for bigger batches, once more stirring continuously. 

About California Pizza Kitchen (CPK)

California Pizza Kitchen has develop into an informal eating establishment within the almost 4 many years because it opened its doorways in Beverly Hills in 1985. To start out, the chain centered on its namesake pizza, together with distinctive varieties like its Authentic BBQ Hen pizza or Thai Hen pizza, cooked in an open kitchen.

Over time, the menu expanded to incorporate the large collection of numerous and scrumptious gadgets it’s identified for. Right now, you’ll find greater than 250 CPK places in over 30 states and 11 nations. 

For those who’re occupied with different CPK recipes, you may decide up a replica of The California Pizza Kitchen Cookbook. All the proceeds from the cookbooks are donated to youngsters’s charities throughout the nation.

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California Pizza Kitchen Sedona White Corn Tortilla Soup

Make California Pizza Kitchen Sedona White Corn Tortilla Soup at dwelling.

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Course: Soup

Delicacies: American

Key phrase: California Pizza Kitchen Sedona White Corn Tortilla Soup, Tortilla Soup

Prep Time: 10 minutes

Cook dinner Time: 10 minutes

Whole Time: 20 minutes

Servings: 8

Energy: 352kcal

Components

  • 3 tablespoon olive oil
  • 7 corn tortillas reduce into squares
  • 1 1/2 tablespoon garlic minced
  • 2 tablespoon white onion minced
  • 1 1/2 teaspoon jalapeno pepper minced
  • 1 pound white corn kernels
  • 1 1/2 kilos tomatoes chopped
  • 1/3 cup tomato paste
  • 2 1/2 teaspoons cumin
  • 1 tablespoon kosher salt
  • 1/8 teaspoon floor white pepper
  • 1/2 teaspoon chili powder
  • 1 1/2 cup water
  • 1 quart hen inventory
  • 24 blue corn tortilla chips (non-compulsory garnish)
  • 2 cup shredded cheddar cheese
  • 1/2 cup cilantro chopped

Directions

  • Over medium-high warmth, fry tortilla squares in olive oil till they start to crisp and switch a golden yellow. Add garlic, onion and jalapeno; prepare dinner 1 to 2 minutes, till onion turns into translucent. 

  • Add half the corn together with all different substances (besides garnishes), reserving different half of corn to be added on the finish. Carry the soup to a low, even boil. Boil for five minutes. Take away soup from warmth. 

  • Use a hand-held propeller blade processor to course of in batches to the consistency of a course puree. It’s also possible to course of in batches in a blender. Return the soup to the burner and add the reserved corn. Carry the soup to a boil as soon as once more being extraordinarily cautious to keep away from scorching or burning the soup. Serve, garnished with blue corn tortilla chips, cilantro and sharp cheddar cheese.

Diet

Energy: 352kcal | Carbohydrates: 35g | Protein: 14g | Fats: 18g | Saturated Fats: 7g | Ldl cholesterol: 33mg | Sodium: 1336mg | Potassium: 658mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1430IU | Vitamin C: 19.5mg | Calcium: 255mg | Iron: 2.1mg

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