Candy Corn Adai is a well-liked South Indian dish that’s made with a mix of rice and candy corn. It has a singular taste that comes from the mixture of spices used within the recipe. This dish is a superb possibility for breakfast, lunch or dinner.
Adai is a well-liked & wholesome South Indian meals usually served as a breakfast or night dish with a alternative of chutney or sambar or avial
Candy Corn Adai Recipe
Components for Candy Corn Adai
- 1/2 cup Candy Corn Kernels
- 1 cup Parboiled Rice
- 2 Dry Pink Chillies
- 2 tsp Oil
- 2 tsp Coriander Leaves chopped
- as per style Salt
- little Mustard Seeds
- little Curry Leaves
- little Asafoetida
- 1 Onion medium, chopped
How one can make Candy Corn Adai
-
Soak the rice, candy corn and dry pink chillies for 15 to half-hour.
-
Mix them collectively and add salt.
-
Combine properly and grind to a rough batter.
-
Add coriander leaves and blend properly.
-
Warmth little oil in a pan.
-
Fry the mustard seeds, curry leaves and asafoetida for 30 seconds.
-
Add the onions and saute for a minute.
-
Add this to the batter and blend properly.
-
Warmth a tawa over medium flame.
-
Pour a ladleful of the batter and unfold evenly.
-
Apply oil across the edges and cook dinner on each side till golden.
-
Take away and serve scorching with chutney and sambar, avial or idli milagai podi (idli chilli powder).
Â
