The pair have signed product co-development and business go-to-market agreements geared toward creating and accelerating wide-scale commercialization of Cubiq’s revolutionary fats applied sciences.
The collaboration goals to go world however will initially begin with devoted groups in European Union and North America, FoodNavigator was instructed.
Cargill stated it can now have entry to Cubiq’s revolutionary applied sciences to assist prospects develop plant-based various meals with advantages that surpass typical merchandise made with animal fat or tropical oils. These embody flavour enhancement, enchancment in complete fat and saturated fat, an enchancment in caloric content material and in some circumstances mix important fatty acids (omega 3).
Cubiq’s novel fat be part of Cargill’s current portfolio of plant-based options, spanning plant proteins, texturizers and a full array of conventional fat and oils.
“By embracing new applied sciences, harnessing our full ingredient toolbox and leveraging our world software information, we’re poised to speed up the event of the next-generation plant-based merchandise. Finally, it will likely be a win for shoppers, as we allow meals producers to create merchandise and options with an eye fixed towards each individuals and the planet,” stated Vivek Cherian, Meat and Dairy Alternate options Class Chief for Edible Oils at Cargill.
‘Smarter fat’ proclaiming superior practical and dietary qualities
Cubiq Meals has developed a vegan ‘sensible fats’ that, it claims, behaves like animal fats inside product formulations.
The brand new fats applied sciences can be utilized throughout a number of purposes and are particularly related within the plant-based meat and dairy various house, it believes, the place fat and oils play pivotal roles in construction, style, texture, and dietary profile.
Most present plant-based choices “fall in need of shoppers’” expectations, in line with the Spanish firm. It says its “smarter” fat assist shut the hole, together with advances that replicate animal fats by way of visible look, mouthfeel, and chunk.
Utilizing cell tradition, microencapsulation of omega-3 oils and new oil/water emulsion formulation, Cubiq has developed a expertise platform to provide cultivated fat and omega-3-rich cell-based oils and has new patented strategies for getting ready structured oil/water emulsions to interchange plant and animal fat in meals manufacturing.
The melting level of Cubiq’s sensible fats is larger than 80 levels, thus avoiding the issue with vegetable fat, which can soften out of a product throughout cooking. The corporate subsequently claims it is able to exchange animal fat in processed meat, and coconut oil in plant-based merchandise globally.
“Signing the joint improvement and business agreements represents the subsequent section in our partnership, as our ground-breaking expertise is now prepared for software improvement, manufacturing scale-up and widespread commercialization – roles that Cargill is uniquely geared up to assist us advance,” stated Andrés Montefeltro, chief government officer at Cubiq.
“Collectively, we’ll assist meals producers and shoppers reimagine what’s potential within the quest for wholesome and satisfying meals.”
Cargill first invested in Cubiq in Might 2022. The most recent collaboration enhances Cargill’s earlier investments in various protein sources, together with PURIS and Upside Meals (previously generally known as Memphis Meats).
