Chocolate Chip Coconut Muffins – Baker by Nature

March 24, 2024

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Coconut lovers will go loopy over these chocolate chip coconut muffins! Exploding with coconut taste because of coconut milk, coconut oil, and coconut flakes. For double coconut muffins, sprinkle sweetened shredded coconut on high of the muffin batter within the muffin pan.

We love Coconut Muffins

Is there something higher than the candy odor of muffins baking within the oven? Clearly, the reply is not any! However these double coconut muffins are further intoxicating! And can make your kitchen odor like a tropical island!

They’re excellent for spring or holidays like Easter and mom’s day! Or any day you’re craving some coconut. Which if you happen to’re something like me… is on a regular basis. Coconut cheesecake… coconut bundt cake… coconut cream eggs… there are too many good coconut recipes to select from.

Coconut Muffin Elements

All-Goal Flour: I don’t recommend utilizing some other number of flour. A gluten free 1 for 1 flour may match, however experiment at your individual danger. I don’t recommend utilizing wheat flour, coconut flour, almond flour, or oat flour.
Baking Powder: Sure, 1 tablespoon of baking powder! The coconut, chocolate chips, flour, baking powder, and salt are your dry substances. Make certain your baking powder is contemporary (lively) and don’t sub it for baking soda.
Salt: A tiny pinch balances out the sweetness and enhances all the opposite flavors on this recipe. With out the salt, the muffins will style fairly candy and a bit of flat.
Coconut Oil: A 1/2 cup of oil ensures our coconut muffins are further moist and loaded with coconut taste! Learn my ideas beneath for subbing the oil if want be.
Granulated Sugar: You should utilize coconut sugar and even brown sugar as an alternative, however this can change the style and look of your muffins. For greatest outcomes, use granulated sugar.
Eggs: Use giant eggs and ensure they’re at room temperature earlier than including them to the muffin batter. You can’t make these muffins with out eggs.
Vanilla Extract: Provides it’s signature wealthy taste and helps improve all the opposite flavors within the muffins.
Coconut Milk: Provides coconut taste and makes the muffins good and moist! Learn my ideas beneath for subbing the coconut milk if want be.
Coconut: I really like to make use of sweetened shredded coconut, however you can even use unsweetened coconut flakes. Don’t use extra coconut flakes than referred to as for, or your muffins will dry out.
Chocolate Chips: I really like semi-sweet chocolate chocolate chips, however you need to use any selection you’d like. Mini chocolate chips or darkish chocolate chips work nice! You may also miss the chocolate chips. However why would you?

Let’s speak Coconut Milk

Select Thai-style coconut milk that is available in a can. Different varities of coconut milk will techincally work however would possibly create a much less moist and flavorful muffin.
If you open the can, pour your complete quantity of liquid into a big bowl. Then use a whisk to beat it right into a clean liquid.
You don’t need any giant lumps or clumps within the coconut milk.
You possibly can place any further coconut milk within the fridge and put it aside for an additional recipe.
You should utilize common cow’s milk as an alternative of coconut milk, however this can cut back the general coconut taste.

Let’s Discuss Coconut Oil

For the very best coconut taste, you must use unrefined coconut oil. This provides a ton of tropical coconut taste!
Refined coconut oil will work, but it surely gained’t add any further coconut taste to those muffins.
Gently soften the oil after which cool to room temperature earlier than including it to the muffin batter. It needs to be in a liquid state however not sizzling.
When you don’t need to use coconut oil in any respect, chances are you’ll sub olive oil, canola oil, or vegetable oil. Olive oil will change the flavour of the muffins.

The Finest Muffin Pan

Sure, the muffin pan you utilize issues! And it’ll make a distinction in how your muffins come out of the oven.

Use a metallic or aluminized metal baking pan. No glass, ceramic, or silicone muffin tins please. When you use these, your muffins could come out completely different than mine.
Low-cost and skinny metallic or aluminum bakeware will usually yield darker coloured baked items with doubtlessly overcooked muffin bottoms. These pans additionally usually trigger sticking and uneven baking.
For the very best outcomes, use a light-weight coloured heavy-duty muffin pan, like this USA pan or this OXO muffin pan.
Don’t use glass or ceramic muffin pans for this recipe. The muffin cups are far too thick and gained’t bake rapidly or evenly. When you do determine to make use of one of these pan, you’ll likkely want so as to add 10 to twenty minutes onto the bake time.
Regardless of which pan you utilize, make sure you bake the muffins till they’re domed and golden brown. About 18 minutes, or till a toothpick inserted within the middle comes out clear.

Do I Want Muffin Liners?

Sure, muffin liners are fairly important for baking the very best muffins.
My favourite muffin liners are these unbleached giant muffin liners. They match my muffin tin completely and don’t get moist or soggy whereas baking!
When you don’t have muffin liners, you possibly can generously grease the muffin tin with a baking spray. I don’t recommend buttering the muffin tin as a result of the butter will burn within the oven.
When you select the no muffin liners methodology, you’ll want to make use of a knife to take away the muffins from the muffin pan. And also you do run the chance of the muffins sticking to the muffin pan.

Fill the Muffins Cups

The best option to evenly fill the muffin pan is to make use of a big ice cream scoop! That is my go-to no mess trick and it makes completely even sized muffins.
Don’t be afraid to fill the muffin cups all the way in which as much as the brim. The muffin batter gained’t overflow! It’ll create a pleasant little muffin high dome.
As soon as the muffin cups are full, be happy to sprinkle further sweetened shredded coconut on high! You may also press just a few chocolate chips on high, too.

Coconut and chocolate are an unbeatable taste mixture! When you agree, this new recipe will simply turn into one in all your favourite muffin recipes. What new coconut recipe do you need to see subsequent? I’m considering I would strive my hand at banana coconut muffins subsequent!

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