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Cracker Barrel Meatloaf – CopyKat Recipes


The Cracker Barrel Meatloaf is among the dishes that characterize a basic American household meal. That is the very best meatloaf recipe you’ll ever attempt. Serve this up along with your favourite sides from Cracker Barrel, and you’ll quickly have a meal your entire household will love.

two slices of homemade meatloaf on a plate

Why is that this the copycat cracker barrel meatloaf recipe you should attempt?

Many copycat recipes for this well-known meatloaf comprise sharp cheddar cheese. In case you take a look at the components on the recipe web site, there isn’t a cheese within the meatloaf. Many different recipes add cheese when there isn’t a cheese of their meatloaf. So to have an genuine Cracker Barrel meatloaf copycat recipe, we should omit the cheese.

There are not any distinctive components on this recipe. What I like about this recipe, it incorporates frequent components yow will discover simply in your native grocery retailer. Once more, no secret components are required for Cracker Barrel’s meatloaf. In case you haven’t had a moist meatloaf in a very long time, this recipe is ideal for returning this acquainted taste.

Find out how to Make Meatloaf

A lot of individuals dismiss a meatloaf as a lump of floor beef. Don’t be considered one of them. A great meatloaf is a lot greater than only a massive burger. Make this recipe, and you’ll show {that a} sizzling slice of meatloaf is presumably the last word consolation meals.

Moreover high quality meat, an amazing meatloaf requires the right amount of spices, the right combination of greens, an acceptable binder, and the proper glaze. This Southern meatloaf recipe has all that and extra.

What sorts of seasonings must you use in meatloaf?

Some meatloaves name for garlic powder or cumin, however they will typically be overpowering. However seasoning with salt and pepper received’t overpower the style of the opposite components.

The finely diced inexperienced peppers, onions, and tomatoes on this Southern Meatloaf recipe add taste and texture to every forkful. What kicks this Cracker Barrel meatloaf up a notch is the substitution of Ritz crackers for the breadcrumbs.

Prime all of it with a basic brown sugar and ketchup glaze, this can be a splendidly tangy meatloaf glaze. This glaze incorporates sufficient Worcestershire sauce and yellow mustard to tamper with the sweetness. There you’ve gotten it, a meatloaf nobody can resist.

ketchup, brown sugar and more to make a meatloaf glaze

Elements You Will Want for Cracker Barrel’s Meatloaf

  • Floor chuck – you should utilize leaner meat, however floor chuck is filled with a number of flavors.
  • Giant eggs
  • Ritz crackers – these buttery crackers give extra texture and taste than plain bread crumbs
  • White onion – yellow onion is okay to make use of, however I believe the white onions are sweeter and style higher on this recipe.
  • Inexperienced bell pepper
  • Milk
  • Diced tomatoes
  • Floor black pepper
  • Ketchup
  • Yellow mustard
  • Worcestershire sauce
ground beef, onions, green bell pepper and more to make meatloaf

Find out how to Make Cracker Barrel’s Meatloaf

  • Preheat the oven to 350 levels.
  • Line a baking sheet with parchment paper, cooking spray, or aluminum foil; this ready baking sheet will make cleansing up a breeze
  • In a big bowl, beat the eggs nicely, then add cracker crumbs, onion, inexperienced pepper, milk, salt, drained diced tomatoes, and floor black pepper. Combine nicely.
  • Add floor beef and blend nicely. Prove the meatloaf combination right into a loaf pan
  • Place meatloaf into the preheated oven. Bake for half-hour.
  • In a small bowl, put together the scrumptious glaze by combining ketchup, brown sugar, yellow mustard, and Worcestershire sauce.
  • Unfold glaze over meatloaf and prepare dinner for one more half-hour or till the middle has an inside temperature of 160 levels, you’ll be able to examine the temperature with a meat thermometer.
  • Take away from oven and let it relaxation for about 5 minutes earlier than serving.

Tips about Find out how to Cook dinner and Serve Cracker Barrel Meatloaf

  • Be mild with the meat. Squeezing floor beef is a wonderful approach to eliminate pressure, however it should additionally wreck the feel of the meatloaf. Resist the urge to over-mix, and use simply the guidelines of your fingers if you mix the components.
  • Fats is your pal on this Southern meatloaf recipe. Sure, you may make meatloaf with floor turkey or lean beef, however should you accomplish that, you must count on a dry meatloaf. For the very best taste, use 80 percent-lean floor beef. You possibly can typically discover it labeled as floor chuck on the packaging.
  • Get the suitable grind. Most grocery shops promote just one measurement of floor beef, get it. Don’t fear, your meatloaf will prove simply superb. However, if you’re fortunate sufficient to purchase meat the place the butcher will grind it contemporary, ask for a rough grind.
  • Leftovers make an amazing sandwich! When you have a little bit of meatloaf leftover, chilly meatloaf sandwiches are a should. Serve a chilly slice between toasted bread with lettuce, tomato, and a bit of additional glaze. It’s so scrumptious you’ll want to make leftovers on goal!

What to Serve with Meatloaf

You might marvel what you must serve with a scrumptious selfmade meatloaf. One phrase: Potatoes. Listed here are a few potato aspect dishes that may work nicely along with your meatloaf.

Find out how to Retailer Leftover Meatloaf

Retailer your leftover meatloaf in an hermetic container in your fridge for as much as 5 days. You might freeze leftover meatloaf saved in an hermetic container or a freezer bag for as much as three months.

What’s one of the simplest ways to reheat meatloaf

One of the simplest ways to reheat meatloaf is to preheat your oven to 350°F (175°C) and place the meatloaf on a baking sheet. Cowl it with aluminum foil to assist retain moisture and warmth for about 20-25 minutes, or till the interior temperature reaches 165°F (74°C). You can even reheat meatloaf within the microwave, however it might dry out quicker, so be sure you cowl it with a moist paper towel to maintain it moist.

sliced homemade meatloaf that tastes like Cracker Barrel Meatloaf

I hope you give this copycat recipe for Cracker Barrel’s meatloaf a attempt the subsequent time you wish to make a standard meatloaf. Cracker Barrel’s meatloaf is a type of consolation meals everybody craves, and with this simple copycat recipe, you’re going to be the hero at your dinner desk!

Can’t get sufficient meatloaf? Try these favourite meatloaf recipes

Extra Floor Beef Recipes

Check out extra of my copycat restaurant favorites and simple beef recipes.

Don’t miss even considered one of our fabulous recipes. Comply with us on Instagram to remain up-to-date on all of our latest recipes.

two slices of homemade meatloaf on a plate

Cracker Barrel Meatloaf

Get monetary savings and discover ways to make Cracker Barrel Meatloaf at house with this simple copycat recipe. Get pleasure from a basic meatloaf with a wealthy tomato sauce.

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Course: Major Course

Delicacies: American

Key phrase: Cracker Barrel copycat recipe, Meatloaf

Prep Time: 10 minutes

Cook dinner Time: 1 hour

Servings: 10

Energy: 253kcal

Elements

Meatloaf Elements

  • 1 1/2 kilos floor chuck
  • 2 eggs
  • 1 cup crushed Ritz crackers
  • 1/4 cup milk
  • 1/2 cup finely chopped white onion
  • 1/4 cup finely diced inexperienced bell pepper
  • 14.1 ounces diced tomatoes 1 can – drained
  • 1 teaspoon salt
  • 1/4 teaspoon floor black pepper

Meatloaf Glaze

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon yellow mustard
  • 1 teaspoon Worcestershire sauce

Directions

Meatloaf Glaze Preparation

  • In a small bowl mix ketchup, brown sugar, mustard, and Worcestershire sauce.

Meatloaf Preparation

  • Preheat oven to 350 ℉. Line a baking sheet with parchment paper or aluminum foil for straightforward elimination if desired.

  • In a big bowl, beat the eggs nicely, then add the cracker crumbs, onion, inexperienced pepper, milk, salt, drained diced tomatoes, and pepper.  Combine nicely.

  • Add the bottom beef and blend nicely. Prove the meatloaf combination onto the ready pan; form right into a loaf.

  • Bake for half-hour then unfold topping on high of the meatloaf. Bake for an extra half-hour or till the middle is 160 ℉.

  • Let stand for 5-10 minutes to relaxation, then slice and serve.

Diet

Energy: 253kcal | Carbohydrates: 12g | Protein: 14g | Fats: 16g | Saturated Fats: 6g | Ldl cholesterol: 82mg | Sodium: 472mg | Potassium: 347mg | Fiber: 1g | Sugar: 7g | Vitamin A: 180IU | Vitamin C: 8mg | Calcium: 51mg | Iron: 2mg



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