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HomefoodCream of Asparagus Soup Recipe

Cream of Asparagus Soup Recipe


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I LOVE cream of asparagus soup, it’s pure consolation in a bowl and so easy to make. This recipe is made with simply 5 components, not counting salt and pepper and is prepared underneath 25 minutes!

Cream of Asparagus Soup

This mild and wholesome, cream of asparagus soup is made with no cream, it’s merely pureed with a bit bitter cream, which you’ll completely omit if you wish to maintain it dairy free. I watered a bit bitter cream down and drizzled a bit extra on high. Underneath 100 energy and ideal as a primary course or to serve with a sandwich or a salad. You may see extra Soup Recipes right here!

Cream of Asparagus Soup

Components

This asparagus soup is made with simply 7 components. See precise measurements within the recipe card beneath:

  • Asparagus spears: the star ingredient, with the woody ends snapped off
  • Unsalted butter or olive oil
  • Onion, for taste
  • Hen broth
  • Low-fat bitter cream, or full fats Greek yogurt
  • Kosher salt and recent pepper, to style

How To Make Cream of Asparagus Soup

  1. Soften the butter or oil over low warmth in a big saucepan or Dutch oven. Sauté onion till delicate, about 2 minutes.
  2. Reduce the asparagus stalks in half and add to the pot together with rooster broth and black pepper, to style. Deliver to a boil, cowl and cook dinner low about 20 minutes or till asparagus could be very tender.
  3. Take away from warmth, add bitter cream and utilizing your handheld blender, puree till easy (or in two batches in a big blender).

Variations:

  • Add recent herbs like chives or thyme.
  • Add a squeeze of lemon juice or parmesan cheese, for various taste profiles.

Methods To Make Creamed Soups With out The Cream

Creamed soups don’t should be loaded with heavy cream. There are a number of methods you can also make your individual creamy soups. First, get your self an immersion blender for those who don’t already personal one. That is in all probability my all time favourite kitchen gadget. It’s a lot simpler than placing sizzling soup right into a blender in a number of batches, belief me!

  • Merely Puree The Veggies – The straightforward act of pureeing your soup as soon as cooked can rework your soup right into a creamy scrumptious soup. This works nice with beans, legumes or vegetable soups. To take action, use barely much less broth or liquid than you usually would.
  • Add a Potato – Add a potato alongside together with your greens to additional thicken your soup once you puree. That is nice for soups with leafy greens or if you wish to make your soup extra substantial.
  • Make a roux or a slurry. My dad at all times made a roux in his creamy cauliflower soup which was my favourite soup rising up. I’ll speak extra about making a roux or slurry in a minute.
  • Bitter Cream or Yogurt: While you need the style of cream, including just a few tablespoons of bitter cream is my favourite approach to get that creamy taste you get from heavy cream as I did on this soup.

What To Serve With Cream of Asparagus Soup

Storage

  • Refrigerate: Let it cool and switch to an hermetic container. Refrigerate as much as 4 days.
  • Freeze: To freeze, let it cool then switch to an air-tight freezer-safe container. Freeze as much as 3 months. Reheat on the range or microwave.

Extra Asparagus Recipes You Will Love:

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Prep: 5 minutes

Cook dinner: 20 minutes

Whole: 25 minutes

Yield: 6 servings

Serving Dimension: 1 1/4 cups

  • Soften butter over low warmth in a big pot. Add the onion and sauté till delicate, about 2 minutes.

  • Reduce the asparagus in half and add to the pot together with rooster broth and black pepper, to style. Deliver to a boil, cowl and cook dinner low about 20 minutes or till asparagus could be very tender.

  • Take away from warmth, add bitter cream and utilizing your handheld blender, puree till easy (or in two batches in a big blender).

Final Step:

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Serving: 1 1/4 cups, Energy: 81 kcal, Carbohydrates: 10 g, Protein: 6 g, Fats: 3 g, Saturated Fats: 2 g, Ldl cholesterol: 7 mg, Sodium: 576 mg, Fiber: 4 g, Sugar: 1 g

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