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Crimson Lobster Lobster Pizza – CopyKat Recipes

Crimson Lobster might not be the primary place you consider in terms of pizza. However this delectable, indulgent dish permits the seafood to shine whereas delivering the tacky, tomatoey taste you crave — no journey to the restaurant required.

Copycat Red Lobster lobster pizza and a pizza cutter.

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Lobster Pizza from Crimson Lobster 

In case you requested individuals about their favourite pizza toppings, you’d probably need to go fairly far down the checklist earlier than you discovered lobster. It is smart, because the expensive delicacy is commonly extra related to high-quality eating than humble meals like pizza. However those that’ve had Crimson Lobster’s Lobster and Langostino Pizza comprehend it’s undoubtedly among the best, particularly for seafood lovers.

Whereas menu tweaks have changed this pizza with a flatbread model at many Crimson Lobster places, there’s no must despair for individuals who’d wish to strive the extra conventional type. It’s easy to make at house, together with your personal dough. 

What makes Crimson Lobster Lobster Pizza so good?

What’s there to say about pizza? There are numerous causes it’s persistently among the many hottest meals in America, from the carby deliciousness of completely cooked dough to the distinction of melted cheese and wealthy tomato. 

However Crimson Lobster stepped issues up by combining pizza with one other much-beloved meals, lobster, and its cousin, the langostino. The merely ready meat is accentuated with garlic butter on the crust and luscious melted cheese on high. With only a few substances used, it’s straightforward to note and benefit from the scrumptious flavors of every one.  

Why that is the perfect recipe for Crimson Lobster Pizza

Whereas the concept of lobster pizza can sound intimidating, this straightforward and scrumptious recipe makes it easy sufficient for any house prepare dinner to tug off. Prompt yeast makes it fast and straightforward to create a wonderfully textured dough, whereas minimal prep is required for the toppings, as effectively.

Plus, utilizing precooked lobster meat permits the pizza to come back collectively in lower than ten minutes within the oven. 

Elements you’ll want

All the substances of Crimson Lobster Lobster Pizza ought to be fairly acquainted to house cooks — with one notable exception. Happily, many are reasonably priced and long-lasting pantry staples that will already be ready in your kitchen or simply discovered at your native grocery retailer.

To make the pizza crust, you’ll want:

  • All-purpose flour (King Arthur Unbleached All-Function Flour is greatest.)
  • Prompt or energetic dry yeast
  • Water
  • Olive oil
  • Baking powder
  • Salt

Elements for the pizza sauce and toppings embody:

  • Shredded Italian six-cheese mix
  • Diced Roma tomatoes
  • Langostino (lobster) meat or lobster tails
  • Grated parmesan cheese
  • Butter
  • Recent garlic
  • Recent basil
  • Lemon (non-compulsory)

Moreover, you’ll want a little bit of vegetable oil to grease the pan, in addition to kosher salt and floor black pepper to season it. 

Copycat Red Lobster lobster pizza ingredients on a tray.

Ingredient notes and substitutions

There are many substitutions you can also make to make this recipe much more easy. For one, you need to use flatbread or ready pizza crust or dough as an alternative. Crimson Lobster makes this dish with a mixture of langostino and lobster, however house cooks ought to be happy to make use of one or the opposite and even add various seafood like shrimp or calamari. 

Whereas I like to recommend a shredded six-cheese mix right here, any mixture of Italian cheeses or a corresponding quantity of a single Italian cheese (like mozzarella cheese) will work.

Those that are delicate to dairy may even swap in non-dairy alternate options. Likewise, utilizing an all-purpose, cup-for-cup gluten-free flour will produce an identical consequence that’s secure for diners avoiding wheat.    

Find out how to make Crimson Lobster Lobster Pizza

This scrumptious and simple recipe may be break up into two parts: the crust and the toppings. 

  1. Preheat your oven (and pizza stone, if you happen to’re utilizing one. If not, use a baking sheet on the middle rack) to 450 levels Fahrenheit. 
  2. Mix yeast and lukewarm water in a medium bowl and stir. 
  3. Add the olive oil, flour, baking soda, and salt and blend till a barely sticky dough kinds.
  4. Cut up the dough into two equal parts, then pat every right into a disk on a evenly floured piece of parchment or waxed paper. 
  5. Permit the dough to relaxation for a minimum of half-hour.
  6. As soon as the dough has risen and the oven is nearly performed preheating, roll every bit of dough right into a 12-inch spherical.
Collage of making dough for copycat Red Lobster lobster pizza.

Subsequent, you’ll make the toppings and bake the pizza:

  1. Add the grated garlic to a bowl with the butter and microwave to soften. 
  2. Put together a baking pan by brushing it with vegetable oil and including a sprinkling of salt and pepper.
  3. Place a pizza crust on the pan and brush garlic butter over the floor of the pizza crust, adopted by a sprinkling of parmesan cheese.
  4. Lower the basil into julienne strips.
  5. Subsequent, add the diced, drained tomatoes, adopted by the julienned basil.
  6. Drain the lobster meat and cube it into ½ to ¾ inch chunks, then portion lobster meat over the pizza.
  7. High the lobster with the shredded cheese.
  8. Bake till the crust is browned and the toppings are heated up about eight minutes.  
Collage of making copycat Red Lobster lobster pizza.

All that’s left is to let the pizza cool, slice a number of lemon wedges for seasoning, and dig in! 

Copycat Red Lobster lobster pizza sliced.

Ideas for the perfect Crimson Lobster Lobster Pizza

  • Putting the pizza dough on a preheated floor like a heated pizza stone or pizza plate will assist it arrange further crispy. 
  • It’s necessary to squeeze any extra moisture from the seafood. In case you don’t, it may possibly kind a pool on high of your pizza because it cooks, ruining the feel.
  • In case your tomatoes are further watery, blot extra moisture from them with a paper towel.

What to serve with Crimson Lobster Lobster and Langostino pizza

Other than the mouthwatering style and easy course of to make it, this lobster pizza’s versatility is one among its strongest fits. For individuals who want a recent distinction to this decadent, indulgent pizza, pair it with a Caesar or house-style salad or a serving of steamed or roasted veggies. 

Or, double down on the carby, Italian-focused aspect of the recipe with garlic bread, breadsticks, and even a few of Crimson Lobster’s well-known cheddar bay biscuits

It’s additionally an ideal a part of a seafood feast, working effectively alongside choices like fried shrimp, shrimp cocktail, fried or grilled calamari, mussels, clams, or oysters. 

Find out how to retailer Crimson Lobster Pizza

For most individuals, storing leftover pizza isn’t an amazing thriller. However there are some steps that may assist preserve your remaining slices of lobster pizza at their greatest for the longest time potential. 

First, enable the pie to chill to room temperature earlier than storing. If potential, bundle the pizza in an hermetic container. Nevertheless, it’s additionally potential to wrap bigger, uncut parts of the pizza in aluminum foil or plastic wrap. Retailer it within the fridge, and revel in it inside three to 4 days.

In case you’d like to avoid wasting your pizza for longer, freeze it as an alternative. It’ll keep at its greatest for as much as two months.  

What’s the easiest way to reheat this pizza?

Whereas many take pleasure in a slice of chilly pizza at times, it’s easy to reheat it, too. For the perfect texture, place your leftover pizza on a baking sheet in a 375-degree Fahrenheit oven. Usually, it’ll take round ten minutes to achieve the correct temperature.

For these in a rush, it’s additionally potential to reheat your Crimson Lobster pizza within the microwave, utilizing quick 30-second bursts till it’s prepared. Pizza that’s been frozen ought to be defrosted within the fridge in a single day earlier than reheating. 

Copycat Red Lobster lobster pizza on a pizza peel.

Extra Crimson Lobster copycat recipes

Favourite shellfish recipes

Try extra of my straightforward seafood recipes and the perfect copycat Crimson Lobster recipes on CopyKat!

Copycat Red Lobster lobster pizza and a pizza cutter.

Crimson Lobster Lobster Pizza

Make an unbelievable lobster pizza like Crimson Lobster with this copycat recipe.

Add to Assortment

Course: Appetizer, Most important Course

Delicacies: American

Key phrase: Crimson Lobster Recipes

Prep Time: 15 minutes

Cook dinner Time: 20 minutes

Resting: 30 minutes

Complete Time: 1 hour 5 minutes

Servings: 8

Energy: 257kcal


Pizza Crust

  • 2/3 cup lukewarm water (152 grams)
  • 1 1/2 teaspoons immediate yeast or energetic dry yeast
  • 2 cups King Arthur Unbleached All-Function Flour (240 grams)
  • 1 teaspoon baking powder
  • 1/2 to three/4 teaspoon salt
  • 3 tablespoons olive oil (35 grams)

Pizza Toppings and Meeting

  • 4 tablespoons butter
  • 1 teaspoon grated garlic
  • 2 tablespoons grated Parmesan cheese
  • 4 ounces Roma tomatoes (about 2 to three tomatoes, diced and drained)
  • 2 tablespoons recent basil
  • 4 ounces langostino lobster meat lower into 1/2- to three/4-inch items and drained
  • 1/2 cup shredded Italian six-cheese mix
  • vegetable oil for the pizza stone
  • Kosher salt and floor black pepper for the pizza stone
  • 1/2 lemon non-compulsory


  • Preheat the oven to 450°F with a pizza stone on the underside rack, if you happen to’re utilizing one.

  • In a medium bowl, whisk the lukewarm water with the yeast till the yeast dissolves. Add the flour, baking soda, salt, and olive oil and stir till you’ve gotten a cohesive, considerably sticky dough. The dough ought to be straightforward to work with and solely mildly sticky. If it’s sticking to your fingers, add further flour.

  • Divide the dough in half. Pat every half right into a disk and place on a evenly floured piece of parchment or waxed paper. Let the dough relaxation for half-hour whereas the oven is heating.

  • On a evenly floured floor, roll out every bit of dough into a really skinny 12-inch spherical.

  • In a small microwaveable dish, soften the butter with the grated garlic. Stir.

  • Flippantly brush the pizza rounds with the garlic butter. Sprinkle the Parmesan cheese over the garlic butter and sprinkle the tomatoes evenly over the cheese.

  • Julienne the basil by stacking the leaves on high of each other and slicing them into 1/8-inch strips. Don’t chop. Sprinkle the julienned basil evenly over the diced tomatoes.

  • Sprinkle the lobster meat evenly over the tomatoes and sprinkle the Italian cheese mix evenly on high.

  • Place one of many pizzas on a baking pan and bake for about 8 minutes, or till the crust is brown and the toppings are heated by means of. Take away from the oven and repeat with the second pizza.

  • Lower every pizza into 8 slices and serve with lemon wedges, if desired.


You need to use a pizza stone. Warmth the pizza stone within the oven, whereas the oven preheats.  Switch the rolled-out dough to it and assemble the pizza as directed. Bake within the heart of the oven for 10 to 12 minutes, till the crust is brown and the toppings are heated by means of.


Energy: 257kcal | Carbohydrates: 25g | Protein: 8g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 41mg | Sodium: 318mg | Potassium: 164mg | Fiber: 1g | Sugar: 1g | Vitamin A: 378IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 2mg



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