If you happen to love Thai meals, you’ll love this simple Crimson Thai Coconut Curry Shrimp, the proper stability of candy, spicy and savory flavors!
Crimson Thai Coconut Curry Shrimp
After I exit for Thai, I like getting coconut curry shrimp! Crimson Thai Coconut Curry Shrimp is a flavorful dish made with a mix of Thai crimson curry paste, coconut milk, and fish sauce. It’s scrumptious served over jasmine rice however you may also serve it over cauliflower rice. It’s identified for its stability of candy, spicy and savory flavors and the creamy texture from the coconut milk. For extra Thai impressed recipes you may additionally like these Drunken Noodles with Shrimp, and this Thai Shrimp Pineapple Stir Fry.
Right here’s an important dish for these of you who love Thai-inspired flavors. If you happen to’ve by no means used fish sauce earlier than, don’t let the odor idiot you. It blends with the opposite flavors and actually provides to this dish.
Crimson Thai curry paste is a key ingredient on this dish and it’s made out of a mix of chili peppers, lemongrass, shallots, galangal, kaffir lime leaves, and different spices. The paste is available at most supermarkets within the Asian part.
Crimson Thai Coconut Shrimp Variations
- Add greens: Strive quite a lot of greens reminiscent of bell peppers, onions, and carrots.
- Aromatics and citrus: Some recipes may embody different components like ginger, and lime juice so as to add extra taste.
How To Serve
This dish is commonly served over steamed jasmine rice, however you may also serve it with noodles like rice noodles and even over quinoa or cauliflower rice as a low-carb possibility.
Extra Thai-Impressed Recipes
Yield: 4 servings
Serving Dimension: 1 /4th
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In a big nonstick skillet, warmth oil on medium-high.
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Add scallion whites and curry paste and sauté 1 minute till aromatic.
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Add the shrimp and garlic, season with a number of pinches of salt and cook dinner about 2 minutes, to brown.
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Add coconut milk and fish sauce and blend properly.
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Let the shrimp simmer about 2-3 extra minutes, till the shrimp is cooked by.
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Take away from warmth, combine in scallion greens and cilantro.
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Serve over rice or cauliflower rice and luxuriate in!
Final Step:
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Serving: 1 /4th, Energy: 135 kcal, Carbohydrates: 5 g, Protein: 18 g, Fats: 4.5 g, Saturated Fats: 2 g
