Adobo Seasoning is an all-purpose flavorful seasoning mix generally utilized in Caribbean and Latin American Delicacies to boost the flavour of meats, marinades, greens, and extra.
What’s Adobo Seasoning?
The culinary time period adobo stems from the Spanish phrase adobar, which suggests to marinate or season.
When used alone, the phrase adobo refers to a well-liked Philippine dish that’s made by marinating meat in a mixture of vinegar, soy, and seasonings after which cooking till tender.
Adobo Seasoning shouldn’t be a Philippine seasoning. Slightly it’s an all-purpose spice mix made up of salt and dried spices generally utilized in Caribbean and Latin American Delicacies.
This spice mix is a flavorful mixture of salt, cumin, oregano, paprika, onion powder, chili powder, and pepper and is used simply as you’d use a Do-it-yourself Dry Rub, Cajun Seasoning, or Seasoned Salt to boost the flavour of meats, marinade, greens, and extra.
Why Do-it-yourself is Greatest
- High quality Management. While you make your personal spice blends, equivalent to this Adobo Seasoning you have got full management over what you set into your spice mix! Most store-bought spice blends are extraordinarily excessive in sodium and add anti-caking brokers, sugar, preservatives, and generally MSG.
- Customization. Making Adobo Seasoning permits you to customise the flavour profile to your private style preferences and alter the added salt as wanted.
- Higher Tasting. Do-it-yourself Adobo Seasoning is so significantly better tasting than Goyo Adobo Seasoning. It’s pure and easy and can improve your meals with taste, not preservatives.
- Value-effective. Shopping for particular person spices and making your personal home made spice blends will usually price you much less in the long term than buying pre-packaged blends.
Elements Wanted for Adobo Seasoning
The elements in Adobo Seasoning can differ primarily based on area and choice, however this home made mix is made up of essentially the most generally used seasonings.
- Kosher Salt: I at all times advocate utilizing kosher salt over iodized or desk salt in seasoning blends. Kosher salt helps to boost flavors, moderately than simply leaving them tasting salty.
- Chili Powder: Use common floor chili powder, not Ancho Chili Powder which may be overwhelming.
- Cumin
- Dried Oregano
- Tumeric
- Onion Powder
- Paprika: This recipe calls for normal paprika, not smoked paprika. If you want a smokey undertone in your seasoning.
- White Pepper: White pepper has a barely fermented style and pairs properly with the opposite spices on this Adobo mix. Be at liberty to make use of black pepper if that’s what you have got available.
∗ essential to recollect ∗
When making home made spice blends, it’s best to make use of spices which can be no older than 6 months outdated, as spices lose their efficiency and taste as they age.
How one can Make Do-it-yourself Adobo Seasoning
In a medium bowl, mix all of the elements and blend collectively till every little thing is properly distributed. Simple-Peasy!
To retailer Adobo Seasoning, switch the combination to an hermetic container or jar, to maintain the moisture out of the seasoning and retailer it in your pantry for as much as 6 months.
Methods to Use Adobo Seasoning
There are limitless methods to make use of Adobo Seasoning, as it’s almost as versatile as salt and pepper.
- As a Seasoning: Sprinkle it over home made microwave popcorn, air fryer corn on the cob, Instantaneous Pot beans, or rice with Adobo seasoning earlier than serving so as to add taste to in any other case easy dishes.
- To Develop Taste: Add 1-2 teaspoons of this Adobo Seasoning to soups, stews, or chilis to assist improve flavors. It’s also scrumptious tossed with potatoes earlier than making for Baked Fries or Air Fryer Potatoes.
- As a Dry Rub: Use it to rub onto hen, pork, beef, or tofu earlier than cooking. It makes an ideal seasoning for Baked Cod, Baked Hen Breasts, and Air Fryer Pork Chops.
- As a Marinade: Mix this seasoning with oil and an acid, equivalent to lemon juice or vinegar, to create a moist marinade excellent for proteins, like London Broil, or to make vegetable kabobs.
recipe modifications
Decrease Sodium: Be at liberty to chop the salt in half or omit it fully if wanted.
Garlic Lover: Add 1 teaspoon of garlic powder should you like the flavour of garlic in your seasoning.
Extra Do-it-yourself Spice Blends
Should you tried this recipe for Adobo Seasoning, I’d love so that you can depart a remark and evaluate under.
Adobo Seasoning
Adobo Seasoning is an all-purpose flavorful seasoning mix used to boost the flavour of meats, marinades, greens, and extra.
Servings: 16
Energy: 5kcal
Prevents your display from going darkish whereas making ready the recipe.
Directions
-
In a medium bowl, mix the salt, paprika, white pepper, onion powder, oregano, cumin, chili powder, and turmeric collectively till every little thing is properly distributed.
-
Switch the combination to an hermetic container or jar, to maintain the moisture out of the seasoning, and retailer it in your pantry for as much as 6 months.
Notes
Garlic Lover: Add 1 teaspoon of garlic powder should you like the flavour of garlic in your seasoning.
Vitamin
Energy: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fats: 0.1g | Saturated Fats: 0.02g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.04g | Sodium: 875mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 256IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.4mg
