Saturday, May 11, 2024
HomePastaFrosted Brownies - The Rose Desk

Frosted Brownies – The Rose Desk

In search of THE BEST Frosted Brownies? You discovered them. I swear, I heard trumpets enjoying whereas consuming this good little deal with. I don’t need to oversell these, however that is just about the very best brownie I’ve ever eaten.

In case you love a deep, darkish, wealthy brownie, you’ll love this recipe. And in the event you love cream cheese frosting, you would possibly simply swoon.

Frosted Brownies

This recipe solely makes an 8″ pan however belief me, they’re very wealthy. These keep recent all week lengthy, making them good for lunchboxes!

Frosted Brownies

½ cup unsalted butter, minimize into cubes
3 oz unsweetened chocolate, chopped
½ cup granulated sugar
½ cup darkish brown sugar
2 giant eggs
1/2 tsp vanilla extract
¾ cup all-purpose flour
1 tsp baking powder
¼ tsp salt
Cream Cheese Frosting, recipe follows

  1. Preheat oven to 350 levels Fahrenheit. Line an 8” sq. pan and spray with nonstick spray.
  2. Mix chopped chocolate and cubed butter in a microwave-safe bowl. Microwave at 50% energy till melted, about 2 minutes, stopping to stir each 30 seconds or so.
  3. Take away from microwave and whisk in granulated sugar and darkish brown sugar. Whisk in eggs and vanilla. Fold in dry elements simply till mixed, then unfold into ready pan. Bake for 25-Half-hour or till a toothpick inserted within the heart comes out clear. Cool utterly, then frost with cream cheese frosting.

Cream Cheese Frosting

4 oz cream cheese, softened (full fats!)
3 Tbsp unsalted butter, softened
1 ¾ cups powdered sugar
½ tsp vanilla extract

  1. Mix cream cheese and butter till clean. Slowly combine in powdered sugar. Combine in vanilla extract.

Comfortable baking,

Don’t overlook to comply with The Rose Desk on FbTwitter, and Instagram! Join The Rose Desk’s emails right here. Get The Rose Desk Cookbook right here. Store my merch right here.



Please enter your comment!
Please enter your name here

Most Popular

Recent Comments