Okay, okay, okay, whereas I love a very good wealthy and creamy southern-style potato salad, typically I would like one thing totally different. I really like German potato salad it’s just a little bit lighter on the palate with its tangy mayo-free French dressing dressing, and nonetheless has loads of physique and taste, due to BACON. It makes an ideal aspect dish for grilled bratwurst, kielbasa, or something you could be serving at your again yard summer season BBQ!
What’s German Potato Salad
German potato salad is an easy but elegant dish that includes thickly sliced potatoes, bacon, onions, recent herbs, and a tangy mustard French dressing dressing. The fats from the bacon is used to sauté the onions and acts because the fats within the French dressing, so all the things has that splendidly smoky bacon taste. You may serve German potato salad scorching or chilly.
What Sort of Potatoes are Finest for Potato Salad?
Not all potatoes are equal. Russet potatoes, as an example, break down simply and are well-suited for issues like mashed potatoes. Pink potatoes maintain up barely higher than russets, however a waxy potato like Yukon Gold will maintain their form even higher. Personally, I really like the colour distinction of the crimson skins, so I went with crimson potatoes.
How Lengthy Does German Potato Salad Final within the Fridge
You may hold this salad refrigerated for about 4 days. The dressing will take up into the potatoes because it chills, so it could turn into barely extra dry as the times go on. You may both avoid wasting further dressing so as to add simply earlier than serving, or make an additional batch so as to add later.
What to Serve with German Potato Salad
German potato salad may be served scorching or chilly and makes an ideal addition to any potluck or BBQ unfold. This week I served mine with my Glazed Pork Chops. It additionally goes nice with sausage, like Bratwurst or Kielbasa! Identical to creamy American potato salads, German potato salad additionally makes an ideal aspect dish for lunch gadgets, like sandwiches.
German Potato Salad
German Potato Salad options thickly sliced potatoes, crispy bacon, onions, and a wealthy and tangy mayo-free French dressing dressing.
- 2 lbs. small crimson potatoes ($2.40)
- 1.5 tsp salt, divided ($0.07)
- 4 oz. bacon ($1.33)
- 1 yellow onion, diced ($0.38)
- 1 Tbsp stone floor mustard ($0.07)
- 1 Tbsp sugar ($0.04)
- 1/4 tsp Freshly cracked pepper ($0.02)
- 1/3 cup apple cider vinegar ($0.25)
- 1/4 cup chopped recent parsley ($0.20)
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Wash the potatoes nicely, then add them to a big pot with sufficient water to cowl the potatoes. Add 1 tsp salt to the water to season the potatoes as they prepare dinner. Place a lid on the pot, flip the warmth on to excessive, and convey the pot to a boil. Proceed to boil the potatoes till they will simply be pierced with a fork (12-Quarter-hour).
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In the meantime, add the bacon to a big skillet and prepare dinner over medium warmth till the bacon is brown and crispy. Take away the cooked bacon from the skillet and depart the bacon fats within the skillet to prepare dinner the onions and make the dressing.
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Add the diced onion to the skillet and proceed to prepare dinner over medium warmth within the bacon fats till the onions are mushy and translucent.
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As soon as the onions are mushy, flip the warmth all the way down to low and add the mustard, sugar, pepper, ½ tsp salt, and the apple cider vinegar. Whisk the substances collectively till a lightweight sauce varieties, then flip the warmth off.
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When the potatoes are completed cooking, drain them in a colander and permit them to chill for a couple of minutes, or simply till they’re cool sufficient to deal with. As soon as barely cool, slice the potatoes into ¼-inch thick half-rounds.
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Whereas the potatoes are cooling, roughly chop the cooked bacon and the recent parsley.
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Add the sliced potatoes, bacon, and parsley to the skillet with the onions and dressing. Toss all the things till evenly mixed and coated in dressing. Give the potato salad a style and regulate the salt or different seasonings to your liking. Serve heat or refrigerate till able to eat.
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*This can be a ready mustard, not powdered or mustard seed.
Serving: 0.75cupEnergy: 205kcalCarbohydrates: 28gProtein: 6gFats: 8gSodium: 764mgFiber: 3g
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Scroll down for the step-by-step pictures!
The best way to Make German Potato Salad – Step by Step Pictures
Wash 2 lbs. of small crimson potatoes nicely. Place them in a big pot and add sufficient water to cowl them by one inch. Add about 1 tsp of salt to the water to verify the potatoes are nicely seasoned. Place a lid on the pot and switch the warmth on to excessive. Carry the pot to a boil, then proceed to boil the potatoes till they’re tender sufficient to be simply pierced with a fork (12-Quarter-hour, relying on the dimensions).
Whereas the potatoes are boiling, prepare dinner 4 oz. of bacon in a skillet over medium warmth till the bacon is brown and crispy. Take away the cooked bacon from the skillet. Go away the bacon fats within the skillet as will probably be used to prepare dinner the onions and make the dressing.
Add one diced yellow onion to the skillet with the bacon fats. Proceed to prepare dinner over medium warmth till the onions are mushy and translucent. The moisture from the onions ought to dissolve all of the browned bits of taste caught to the underside of the skillet from the bacon.
As soon as the onions are mushy, cut back the warmth within the skillet to low and add 1 Tbsp grainy mustard, 2 tsp sugar, ½ tsp salt, ¼ tsp freshly cracked pepper, and ⅓ cup apple cider vinegar.
Whisk the substances within the skillet till they kind a lightweight sauce, then flip the warmth off.
As soon as the potatoes are tender, drain them in a colander and allow them to cool for only a few minutes or till they’re cool sufficient to deal with. Slice the potatoes into 1/4-inch thick half-moons.
Roughly chop the cooked bacon and ¼ cup of recent parsley. Add the sliced potatoes, bacon, and parsley to the skillet with the dressing.
Toss the substances collectively till all the things is evenly coated in dressing and parsley. Give the potato salad a style and regulate the salt or different substances to your liking.
Serve scorching and luxuriate in!
