Gluten Free Pumpkin Dump Cake

Prep Time : 15 minutes

Cook dinner Time : 45 minutes

Make gluten free pumpkin dump cake, and watch your family and friends go wild. This tremendous easy gf pumpkin recipe takes minutes to arrange… and disappear.

Soar to Recipe

Made with a selfmade or retailer purchased gluten free vanilla cake combine, this gluten free pumpkin dump cake is at all times the primary dessert to go at a fall celebration. You gained’t imagine simply how straightforward it’s.

Why that is one of the best gluten free dump cake for fall

I’ll begin off by saying that this tremendous easy pumpkin pie dump cake tastes so good. It’s so addicting, it beforehand had a wildly inappropriate title taking part in on the truth that it’s good, you wouldn’t have the ability to management your self round it. (And for the report: I didn’t invent the title; it’s one which’s generally given to treats which can be too tasty to show down.)

At this time, it has a reputation that’s a bit extra descriptive of its preparation course of — it’s a dump cake, since you dump every little thing collectively! It’s also called a gluten free pumpkin crunch cake, as a result of it has that smooth cakey backside layer adopted by a crispy-crunchy high layer.

One other spook-tacular factor about this cake (do you see what I did there?) is you could make it with elements you will have in your pantry proper now… assuming you’re the form of seize up that pumpkin puree the second it hits the shop cabinets.

Along with how straightforward it’s to place collectively this straightforward gluten free fall dessert, I really like how a lot it jogs my memory of pumpkin pie — despite the fact that it takes a fraction of the effort and time. Surprising visitors dropping by? Have to whip one thing up for a pot luck? Craving pumpkin pie however don’t need to undergo the hassle? Gluten free pumpkin pie dump cake is the reply.

Elements for a gluten free pumpkin crunch dump cake

• Pumpkin puree – I exploit canned pumpkin on this recipe for pumpkin crunch cake, however if in case you have pie pumpkins available and would favor to roast them to make your individual puree, you are able to do that too.
• Sweetened condensed milk – Condensed milk is evaporated milk with sugar blended in, so it’s tremendous creamy and fairly candy. It provides taste to this pumpkin cake, however it additionally contributes to the custardy-cakey texture of the underside layer.
• Eggs – We use two eggs for this straightforward pumpkin dump cake recipe. I haven’t tried substituting them earlier than, however hold studying for a suggestion which may work.
• Sugar – The condensed milk provides loads of sweetness, however we’ll additionally use a further 1/2 cup of sugar. Along with satisfying your candy tooth, sugar additionally helps retains issues moist and tender.
• Pumpkin pie spice – Pumpkin by itself could be a little bland, however add in pumpkin pie spice, and also you’ve acquired one thing to have a good time. For this recipe, you need to use store-bought or make your individual.
• Gluten-free yellow cake combine – I embrace a recipe for DIY cake combine within the recipe directions under. It’s not onerous to make it your self, however that is one other place the place utilizing store-bought is simply tremendous.
• Butter – Not like a lot of cake recipes that decision for chilly or room-temperature butter, we use melted butter on this gluten free dump cake recipe. Soften it within the microwave or range high, after which set it apart to chill fully.
• Chocolate chips – Chocolate chips are an elective ingredient, however I believe they add one other dimension to an already superior cake. For those who needed, you might change them out for chopped nuts (or embrace each!)

What’s a dump cake anyway?

Dump muffins don’t have a really flattering title, however you’ll quickly look previous it when you understand the deliciousness that may come from such simplicity.

Dump muffins started making the rounds in American kitchens within the Nineteen Sixties, they usually get their title from the truth that to make them, you simply dump a couple of elements collectively after which bake.

The most well-liked dump muffins are made with canned fruit or pie filling after which topped with white or yellow cake combine. When creating the recipe for this straightforward pumpkin dessert, I knew I needed one thing with the simplicity of a dump cake however with all the massive flavors of fall.

The way to make this addicting pumpkin dump cake recipe

I’ve been occurring about how straightforward this recipe for pumpkin crunch cake is, now I’m going to show it.

All you must do is combine the pumpkin, sweetened condensed milk, eggs, sugar, and pumpkin pie spice after which pour right into a baking dish. Sprinkle a few of the cake combine on high. Swirl the 2 collectively. Unfold the remainder of the cake combine on high. Unfold on the melted and cooled butter excessive, then high with chocolate chips. Cowl the cake, bake for a bit, uncover the cake, and end baking it. That’s all.

The result’s a middle that’s smooth and pudding-like and an out of doors that’s crumbly and virtually crunchy, like a espresso cake crumble. Make your individual DIY gluten free vanilla cake combine, or purchase a field. Severely, what might be simpler?

Suggestions for making one of the best pumpkin dump cake

Double-check these product labels

Clearly, you need to double-check that you just don’t choose up one thing that’s contaminated with gluten, however you additionally don’t need combine up a few of the different elements for this gluten free pumpkin spice cake.

First, be sure to seize a can of pumpkin puree and never pumpkin pie filling. The labels could look considerably related and the names might be complicated, so should you’re ever unsure, simply have a look at the elements listing. Pumpkin puree (which can even be labeled pure pumpkin or just pumpkin) may have just one ingredient: pumpkin.

The opposite ingredient to look at is the sweetened condensed milk. Will probably be on the shelf proper subsequent to the evaporated milk, which isn’t the milk you need.

Make your individual pumpkin spice combine

I’m all for comfort, however I additionally like saving cash and having extra management over what goes into my meals. Pumpkin spice is straightforward sufficient to seek out at shops, however it’s additionally very easy (and value efficient) to make your self. For those who plan to do a lot of gluten free fall dessert baking, contemplate making an enormous batch to final you thru the season.

To make your individual pumpkin pie spice, simply mix 2 teaspoons floor cinnamon, 1 teaspoon floor ginger, 1/2 teaspoon floor allspice, 1/2 teaspoon floor cloves, and 1/4 teaspoon floor nutmeg. That provides you with roughly as a lot as you’ll discover in these small containers. Double, triple, quadruple, and past to fit your baking wants.

Don’t fear about uneven browning

You’ll know that your gluten free dump cake is about prepared when its heavenly aroma begins to fill your kitchen. Must you sneak a peek right now, you’ll most likely discover some uneven browning on the high of your dessert.

Don’t panic; that is fully regular. While you pour melted butter over the dry cake combine, you’re unlikely to unfold it completely even. These spots that get a bit extra butter will brown quicker, however they gained’t burn. When you see that the cake is browned across the edges, it’s able to take away from the oven.

Serving gluten free pumpkin spice dump cake

My household and I are completely satisfied to gobble up this pumpkin spice dump cake straight from the oven. In fact, you must let it cool a bit, however when served heat and recent, it’s completely divine.

It’s additionally fantastic with a scoop of whipped cream or vanilla ice cream. While you need to go all out, high it along with your selection of cream or ice cream after which end with a drizzle of caramel sauce.

For those who’re baking for a pot luck or bake sale, I really like the concept of adorning this cake with these little sweet corn pumpkins so everybody is aware of what to anticipate. The Brach’s model is gluten free.

The way to retailer gf pumpkin dump cake

As soon as your pumpkin dump cake is totally cool, you’ll be able to switch it to an hermetic container. It is going to retailer within the fridge for as much as 5 days.

While you’re able to dig in once more, I recommend popping it into the microwave for a couple of seconds to heat it again up.

Personally, I don’t assume this can be a good recipe for freezing. The textures gained’t be the identical after defrosting. And in addition to, it’s so fast and straightforward to place this collectively — undoubtedly go for recent.

Gluten free pumpkin pie dump cake: substitutions

Gluten free, dairy free pumpkin dump cake

This recipe for pumpkin dump cake incorporates dairy within the type of milk and butter.

You possibly can substitute the condensed milk cup for cup with coconut milk. They’re each candy and have related consistencies, however word that you could be style a touch of coconut within the completed product. You can even use almond milk, decreasing 2 cups to 1 cup on the range and permitting to chill earlier than utilizing.

For the butter, you need to use a vegan butter of your selecting or vegetable unfold.

Take word that my selfmade cake combine requires buttermilk powder. You need to use almond flour or coconut milk powder as an alternative. For those who purchase a combination from the shop, double-check the elements to make certain it’s dairy free.

Gluten free, egg free pumpkin dump cake

I’ve by no means tried it earlier than, however you might be able to use chia eggs instead of eggs on this recipe, To make a chia egg, you mix 1 tablespoon of floor chia seeds with a tablespoon of heat water and let it sit till it gels.

FAQs

Is dump cake gluten free?

No, conventional dump muffins aren’t gluten free as a result of they use cake mixes that include gluten. To make a gluten free dump cake, it’s worthwhile to use a specifically formulated gluten free cake combine — you can also make it your self or attempt a model from the shop.

Can I substitute pumpkin pie filling for the pumpkin puree?

No, pumpkin pie filling and pumpkin puree aren’t interchangeable. Pumpkin pie filling is sweetened and spiced; it’s designed for plopping right into a pie shell and baking for a brilliant fast pumpkin pie.

Pumpkin puree is nothing however pure pumpkin. The style and consistency between the 2 is completely totally different, so should you had been to make use of pumpkin pie combine as an alternative, you’d discover your dump cake popping out approach too candy.

Can I exploit a special taste cake combine for this pumpkin dump cake recipe?

Truthfully, white cake combine and yellow cake combine are fairly related, so it’s completely tremendous to make use of both one for this recipe.

What I don’t advise is utilizing a extra flavored cake combine, like chocolate. You’ll discover that these stronger flavors will simply overpower the fragile tastes of pumpkin and spice.

Can I make this pumpkin crisp with cake combine from the shop?

Completely! Simply be sure to choose up a cake combine that’s clearly labeled as gluten free. They’re available nowadays, they usually aren’t at all times dear!

Can I add nuts to this gf pumpkin dump cake recipe?

You can provide this straightforward pumpkin dump cake much more crunch by including chopped nuts earlier than popping it into the oven. If you wish to go this route, I recommend chopped pecans or walnuts. Sprinkle them over the cake after including the melted butter and chocolate chips, they usually’ll get good and crispy whereas baking.

How have you learnt when this pumpkin crisp dump cake is completed baking?

Placing collectively this pumpkin dump cake with yellow cake combine is tremendous straightforward. Realizing when it’s prepared? Additionally straightforward, if you already know what to search for. Don’t attain for a toothpick, as a result of it gained’t work on this scenario. As a substitute, fastidiously look excessive of the cake. When the sides are browned, it’s prepared to come back out of the oven.

Does this pumpkin crunch dessert should be refrigerated?

Sure, I recommend refrigerating this pumpkin crisp dump cake so it stays recent. Leaving it on the counter will trigger it to spoil in simply a few days.

Can I make this gluten free pumpkin spice cake prematurely?

For those who’re crunched for time, you’ll be able to completely make this gf pumpkin dump cake after which toss it into the fridge till you’re prepared for it. While you’re able to serve, you’ll be able to pop it into the oven for a couple of minutes to reheat or warmth particular person slices within the microwave for just some seconds.