This kebab is a wealthy and succulent deal with for true meat lovers. The spices and herbs used within the marinade give the meat a beautiful shade and scrumptious style that may linger in your style buds lengthy after you’ve got consumed your meal.
Hen Malai Kebab is a well-liked dish in India. It’s made with rooster and Indian spices, like cumin and garam masala, that are combined with yogurt and cooked on a skewer. This dish is normally served with naan or rice.
In Pakistan, the Murgh Malai Kebab is normally served as a starter dish earlier than the primary course. It will also be served as a aspect dish with rice or naan.
Hen Malai Kebab (Murgh Malai Kebab) Recipe
This kebab is a wealthy and succulent deal with for true meat lovers. The spices and herbs used within the marinade give the meat a beautiful shade and scrumptious style that may linger in your style buds lengthy after you’ve got consumed your meal.
Servings: 2 individuals
Components for Hen Malai Kebab (Murgh Malai Kebab)
- 800 g Boneless Hen Cubes
- 1/4 cup Cheddar Cheese grated
- 4 tsp Coriander Leaves chopped
- 1/2 cup Hung Yogurt
- 1/4 cup Recent Cream
- 1 Egg
- 1 tbsp Ginger Garlic Paste
- 8 Inexperienced Chillies chopped wonderful
- 1 tsp White Pepper Powder
- 1/4 tsp Mace Powder
- 1/4 tsp Nutmeg Powder
- for basting Oil
- as per style Salt
Easy methods to make Hen Malai Kebab (Murgh Malai Kebab)
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Combine the ginger and garlic paste, white pepper powder and salt in a bowl.
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Rub the combination onto the rooster items. Put aside for quarter-hour.
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Beat collectively egg, cheese, inexperienced chillies, coriander, cream, mace, nutmeg and cornflour and rub rooster items with the combination.
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Hold apart for 3 hours.
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String collectively rooster items on a skewer an inch aside.
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Roast on a charcoal grill for five minutes or in a preheated oven at 275F for 7 to eight minutes. Take away. Grasp skewers for 5-7 minutes to let extra moisture drip off.
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Brush with oil and roast once more for 3 minutes.
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Serve without delay with sliced onions with roti or as is.
