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Hen Marsala with Buttered Noodles


My well-known hen marsala recipe options pan-fried hen smothered in mushrooms, shallots, and marsala wine sauce! This traditional Italian-American dish is a well-liked restaurant entree… however you can also make it even higher at house. I prefer to serve it with buttered noodles, however common pasta or mashed potatoes are equally scrumptious. 

Hen Marsala: A Traditional Italian American Dish

Rising up in an Italian-American household, I used to be fortunate sufficient to get pleasure from hen marsala frequently. However it wasn’t till my early 20’s – working in a small Italian restaurant – that I realized methods to cook dinner this magical dish. I nonetheless vividly bear in mind the primary time I smelled the candy marsala wine hit the recent pan. The scent was completely intoxicating! 

Since then, I’ve cooked hen marsala about 4,567,820 occasions. I’ve served it with every thing from bowtie noodles to mashed potatoes to rice. I’ve experimented making the marsala wine sauce. I’ve made it with heavy cream, with candy marsala wine, with dry marsala wine, and past. 

After near a decade, I’ve lastly created my excellent hen marsala. My household gobbles this up in lower than quarter-hour! And I hope you’ll like it, too. 

Why this Hen with Marsala Wine Sauce is Perfection:

  • The pan-fried hen is completely cooked, juicy, and SO flavorful. Goodbye dry and bland hen. 
  • You caramelize the mushrooms, so that they’re tender and bursting with taste. 
  • Hen inventory and marsala wine create essentially the most scrumptious marsala wine sauce! No heavy cream wanted. 
  • My excellent model additionally contains buttered egg noodles. As a result of if there’s one factor I hope you already know about me by know… it’s that pasta makes any state of affairs a little bit bit higher.
  • Fancy sufficient for an important day, however straightforward sufficient for a particular weeknight dinner. 

What’s Hen Marsala? 

  • Hen marsala is a traditional Italian-American dish that includes hen lined in a mushroom marsala wine sauce. 
  • Marsala is an Italian fortified wine hailing from Sicily. It’s not onerous to search out marsala wine, and it is best to have the ability to decide it up at your native wine and spirits store. 
  • Usually, you narrow the hen into cutlets and pan-fry it earlier than including it to the sauce. 
  • What units this hen recipe other than others is the usage of marsala wine. The marsala makes the mushroom sauce each candy and savory. 
  • A traditional Italian-restaurant entree, usually served with pasta or mashed potatoes. 

Hen Marsala Substances

  • Hen: Not like most recipes that decision for boneless skinless hen breasts, I truly use boneless skinless hen tenders. They cook dinner quick and might simply be damaged up with a fork when consuming. However you may definitely purchase breasts and minimize them into tenders. Hen cutlets can even work, the cook dinner time will simply fluctuate by a minute or two.
  • Flour: All-purpose flour works finest right here.
  • Spices: Along with salt and pepper, garlic powder, onion powder, Italian seasoning, and cayenne pepper season the hen. 
  • Olive Oil: Use no matter you usually cook dinner your Italian-American dishes with. 
  • Butter: Use in our marsala sauce in addition to in our buttered noodles. I recommend utilizing a top quality butter right here – unsalted – because it actually provides to the general taste of the dish.
  • Shallots: Should you can’t discover shallots, a big candy yellow onion will make a positive substitute.
  • Mushrooms: Cremini and shiitake mushrooms give our sauce scrumptious taste and texture!
  • Cornstarch: Helps the sauce thicken up with out changing into gluey. Don’t add greater than known as for!!! Belief me.
  • Hen Bone Broth: However hen inventory or hen broth could also be used as a substitute. I simply personally discover bone broth provides a greater taste.
  • Garlic: Please, please, PLEASE use contemporary garlic right here, and never garlic powder.
  • Dry Marsala Wine: Marsala is a fortified wine that provides this hen dish TONS of taste. I actually urge you to make use of the dry selection over the candy, until you already know for a truth you like your marsala sauce with candy marsala.
  • Parsley: Once more, contemporary parsley is a should right here! Dried parsley gained’t add the identical pop of contemporary taste or give this dish the colourful shade a handful of contemporary parsley does.
  • Parmesan Cheese: For serving, and in your buttered noodles. 
  • Egg Noodles: Or any noodle you like. You possibly can after all additionally skip the noodles and serve with mashed potatoes, rice, or something your little coronary heart needs.

Methods to Make Hen Marsala

  1. Prep the Hen: You’ll mix the flour and all spices, then dredge the hen within the flour till it’s evenly coated with the combination. This half is essential, so remember to actually toss these tenders properly!
  2. Prepare dinner the Hen: In a big skillet over medium-high warmth, warmth the oil till it shimmers. Add within the hen and cook dinner for 3 minutes on all sides. Switch the pan fried hen to a clear plate.
  3. Caramelize the Mushrooms and Onions: Prepare dinner the shallots and mushrooms in butter till they’re deeply golden and browned in shade, about 20 minutes. Take your time right here, as this step actually develops taste. Add the garlic and cook dinner for a minute.
  4. Make the Marsala Wine Sauce: Whisk within the wine and cook dinner, stirring with a picket spoon and scraping up any brown bits on the underside of the pan. Slowly pour within the broth/corn starch combination and stir properly to mix. Sluggish is essential right here so it evenly incorporates into the sauce.
  5. Simmer the Marsala Wine Sauce: Enhance the warmth to medium-high and simmer, stirring often, JUST till barely thickened, about 5 to six minutes. Don’t over cook dinner or the sauce will change into gloppy.
  6. Add the Hen: Return the cooked hen to the pan and gently simmer for two extra minutes, simply to heat the hen again up. You don’t need to cook dinner longer otherwise you’ll threat drying out the hen. 
  7. Serve: I prefer to pour the entire thing over buttered egg noodles, sprinkle with contemporary parsley and serve heat. With freshly grated parmesan, white wine, and crusty bread! However you do you, seize what you need to make your excellent meal.

What to Serve Hen Marsala with: 

  • Mashed Potatoes 
  • Lemon Garlic Asparagus 
  • Italian Chopped Salad 
  • Italian Tiramisu (for dessert!) 
  • Cannoli (for dessert!)

The place to Discover Marsala Wine 

  • Your native wine store or a giant field liquor retailer. 
  • The grocery retailer cooking wine part. I don’t suggest utilizing this sort of cooking wine, but it surely’s an choice if it’s all you could find. 
  • Order it on-line, from a wine supply retailer. 
  • It is best to have the ability to simply discover marsala wine, and it’s okay in the event you can solely discover candy marsala. I choose dry marsala, however candy will work positive. 

Hen Marsala with Buttered Noodles

Ashley Manila

My well-known hen marsala recipe options pan-fried hen smothered in mushrooms, shallots, and marsala wine sauce! This traditional Italian-American dish is a well-liked restaurant entree… however you can also make it even higher at house. I prefer to serve it with buttered noodles, however common pasta or mashed potatoes are equally scrumptious. 

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