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Horseshoe Cheese Ball – The Rose Desk

Have you ever ever seen something cuter for a Kentucky Derby occasion than this Horseshoe Cheese ball!? I’m so happy with this straightforward appetizer!

This unbelievable Horseshoe Cheese Ball is made out of cream cheese, chive and onion cream cheese, shredded white cheddar, and edible silver leaf. It’s good for any equestrian-themed occasion.

Are you able to eat edible silver leaf?

Sure, however clearly it must be edible silver leaf. Don’t by chance purchase silver leaf for crafting! Make certain it’s meals grade and labeled as edible. This is similar stuff bakers use on muffins. I get mine from Barnabas Blattgold, the identical firm I’ve bought edible gold from on Amazon. You will get it from affiliate hyperlink right here.

Barnabas Blattgold Silver

What does edible silver style like?

Nothing! It has no style and no texture. For everybody saying “their tooth damage” trying on the image as a result of it seems to be like foil, let me repeat it: edible silver has no texture nor style. It’s purely for seems to be. This tastes like a traditional cheese ball! For those who closed your eyes, you wouldn’t even understand it’s there.

Are you able to make this with out silver?

Completely! Be me visitor! It nonetheless seemed fairly cute earlier than I coated it foil simply as a horseshoe-shaped cheese ball. I solely selected to cowl it in edible silver for my Derby occasion as a result of horseshoes are in fact silver, however you could possibly completely nonetheless make this scrumptious white cheddar cheese ball with out it.

Horseshoe Cheese Ball

2 8-oz blocks white cheddar cheese
1 8-oz package deal cream cheese, at room temperature
1 8-oz container chive and onion cream cheese
Edible silver leaf sheets

  1. Grate cheddar cheese. Mix with cream cheese, and chive and onion cream cheese till properly blended. I don’t even use a mixer; you possibly can simply do it with a picket spoon!
  2. Form right into a horseshoe form and set on a serving platter.
  3. Gently carry one piece of paper with silver leaf on it and punctiliously press it onto the cheeseball, discarding the paper backing. Repeat with remaining silver till cheeseball is roofed. Chill till able to eat. Serve with crackers!

Completely happy horsing round,

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