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Inexperienced Curry Noodles – Skinnytaste

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This straightforward Thai-inspired Inexperienced Curry Noodle recipe makes use of a creamy coconut sauce with tofu, Thai inexperienced curry paste, and greens. It’s vegan, gluten-free and anti inflammatory.

Thai Inexperienced Curry Noodles

These vegan Inexperienced Curry Noodle Bowls are so good and comforting. This dish is ideal for any anti-inflammatory diet because it’s excessive in protein, gluten-free, and dairy-free. In the event you’re making an attempt to eat extra plant-based meals but additionally get sufficient protein, you’ll love this recipe! For extra vegetarian curry recipes, attempt my Lentil Curry, Air Fryer Peanut Curry Tofu, and Sheet Pan Roasted Curry Greens.

ingredients to make thai green curry noodles

Inexperienced Curry Noodle Components

  • Noodles: For this inexperienced curry recipe, purchase flat rice noodles, like A Style of Thai’s linguini.
  • Tofu: Use agency or additional agency tofu. It soaks up the inexperienced curry flavors and is a superb vegetarian protein supply.
  • Greens: I used a purple bell pepper and child bok choy, however this dish would work with a wide range of greens.
  • Oil: Use any impartial oil reminiscent of vegetable oil, avocado oil, and so on.
  • Salt and Pepper season the tofu.
  • Thai Inexperienced Curry Paste: Jarred inexperienced curry is an incredible shortcut—it’s filled with taste, and the one prep work is opening the jar! Thai Kitchen’s curry paste is broadly out there at most supermarkets, however when you’ve got an Asian market close to you, it’d be price testing their curry choice.
  • Gentle Coconut Milk creates a creamy sauce and balances out the spiciness of the curry.
  • Lime Juice brightens the dish and enhances the creamy coconut milk and spicy curry.
  • Fish Sauce is a fancy, savory sauce that provides depth to the curry sauce. It doesn’t style overly fishy, and I extremely suggest utilizing it.
  • Gentle Brown Sugar balances out the spiciness and provides slightly sweetness.
  • Basil: Stir in recent basil leaves on the finish for a peppery, candy taste that provides depth to the inexperienced curry.

Discover the whole recipe with measurements under.

Find out how to Make Inexperienced Curry Noodles

  1. Make the Rice Noodles: In a big bowl, cowl the rice noodles with extremely popular water, stirring to make sure they don’t clump. Let soak for 25 minutes after which drain.
  2. Drain the Tofu: Reduce the tofu into cubes and lay them on paper towels. Cowl them with extra towels and let drain for 10 to fifteen minutes.
  3. Prep the Veggies: Core the bell pepper and thinly slice it. Trim off the ends of the bok choy. Slice the stems and maintain the leaves complete.
  4. Prepare dinner the Tofu: Pour the oil into a big nonstick skillet over medium warmth. Add the tofu, season with salt and pepper, and cook dinner till golden on most sides.
  5. Add the Curry Paste: Make a nicely within the middle of the skillet and add the curry. Fry, stirring continuously, for a couple of seconds till aromatic. Then, pour within the coconut milk.
  6. Curry Sauce and Bell Pepper: Stir within the lime juice, fish sauce, and brown sugar. Carry it to a simmer, after which add the purple bell pepper strips. Proceed simmering till the peppers are crisp-tender.
  7. Noodles and Bok Choy: Add the noodles and bok choy and cook dinner for five minutes. Stir within the basil leaves and serve.
add bok choy and noodles to wok


  • Noodles: In the event you can’t discover rice noodles, exchange them with linguine or some other lengthy noodle.
  • Rice: In the event you’d slightly serve your inexperienced curry with rice, skip the noodle step and cook dinner a pot of white rice or brown rice.
  • Inexperienced Curry Hen: Use diced hen breasts as an alternative of tofu.
  • Greens: Substitute both of the veggies with onions, mushrooms, or snow peas.
  • Need it spicier? Add extra curry paste or drizzle sriracha over your noodles.
  • Herbs: Swap basil with cilantro or mint.

What to Serve with Inexperienced Curry Noodles

This simple inexperienced curry noodle recipe is a whole meal filled with tofu and veggies. If you wish to make a facet dish, this Asian Cabbage Mango Slaw would complement it properly. The cool, refreshing elements would steadiness out the curry’s spiciness.


Retailer these vegetarian curry noodles in an hermetic container for as much as 4 days. Microwave the leftovers till heat. You can even freeze the dish for as much as 3 months and thaw them within the fridge in a single day.

Thai Green Curry Noodles

Inexperienced Curry FAQs

What’s the distinction between purple and inexperienced curry paste?

Thai curry paste is a mixture of chilies, aromatics, herbs, and spices. The first distinction between purple and inexperienced curry paste is that purple curry makes use of dry purple chilies, and inexperienced curry makes use of recent inexperienced chilies. Inexperienced curry paste additionally has lemongrass, garlic, and limes.

Is inexperienced curry very spicy?

Inexperienced curry is usually the spiciest kind of curry. Thai Kitchen’s inexperienced curry is milder than most, however another manufacturers could be spicier. If there isn’t sufficient warmth, add extra curry or serve your noodles with sriracha.

Is inexperienced Thai curry wholesome?

These wholesome inexperienced curry noodle bowls have many well being advantages and are nice for numerous diets.
Gluten-free due to the rice noodles
Excessive in protein with__ grams per serving
Dairy-free due to the coconut milk
Wealthy in nutritional vitamins and minerals from the bok choy and bell pepper
Vegetarian and vegan
Anti-inflammatory elements, like curry, bell pepper, and bok choy

Green Curry Noodles

Extra Curry Recipes You’ll Love

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Prep: 25 minutes

Prepare dinner: 15 minutes

Whole: 40 minutes

Yield: 4 servings

Serving Dimension: 1 1/2 cups

  • Put the rice noodles in a big bowl, cowl with extremely popular faucet water, and stir to make sure they don’t clump. Let soak for 25 minutes, then drain.

  • In the meantime, minimize the tofu into 1/2-inch cubes. Lay the cubes on a layer of paper towels, then cowl with one other layer and let drain for 10 to fifteen minutes when you chop the greens. Take away the core from the bell pepper and thinly slice it. Trim the ends of the bok choy, slice the stems, and go away the leaves complete.

  • In a big nonstick skillet over medium warmth, heat the vegetable oil. When it shimmers, add the tofu and season with salt and pepper. Prepare dinner, tossing often, till golden on most sides, about 5 minutes. Create a nicely within the middle of the skillet and add the curry paste.

  • Fry, stirring continuously, for simply a couple of seconds, till aromatic (it might begin spitting), then add the coconut milk.

  • Add the lime juice, fish sauce, and brown sugar, and stir to mix. Carry to a simmer, then add the purple pepper and cook dinner till the pepper is crisp-tender, 4 to five minutes.

  • Add the drained noodles and bok choy, and cook dinner, stirring and tossing usually to make sure even cooking and to stop clumping, till the noodles are tender, about 5 minutes. Stir within the basil leaves and serve straight away.

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Serving: 1 1/2 cups, Energy: 346 kcal, Carbohydrates: 47.5 g, Protein: 15 g, Fats: 10.5 g, Saturated Fats: 4.5 g, Sodium: 1003.5 mg, Fiber: 3 g, Sugar: 9.5 g

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