Jeera Rice is a wholesome and nutritious Indian rice dish made out of toasted cumin seed and rice.
Jeera rice is a well-liked Indian dish that’s made out of rice, cumin seeds and different spices. The recipe varies in response to the area, household and private preferences. It may be eaten with any curry or any type of vegetable preparation.
Jeera Rice is widespread in Northern India particularly in Punjab area the place it’s eaten with curries like butter hen or dal makhani.
Jeera Rice Recipe
Jeera Rice is a wholesome and nutritious Indian rice dish made out of toasted cumin seed and rice.
Servings: 2 folks
Substances for Jeera Rice
- 1 cup Basmati / Aromatic Rice
- 2 cups Water
- 1 tbsp Jeera
- 2 tbsp Ghee
- 1/2 cup Sliced Onions
- 2 Inexperienced Chillies slit vertically
- as per style Salt
The way to make Jeera Rice
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Wash and soak the basmati rice for half-hour. Drain the water and preserve apart.
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Warmth ghee in a stress cooker on a medium flame.
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Add the Jeera, chillies and sliced onions and saute for 1-2 min.
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Add the rice and blend effectively. Now add the two cups of water and salt as per style.
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Permit this to boil at excessive warmth. Preserve it lined, although not totally closed.
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After you see the rice cooked to just about 75%, shut the lid with the whistle and cut back the flame to the bottom.
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Permit it to prepare dinner this manner for 9-10 minutes. Do not look ahead to a steam whistle.
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Flip off the flame and let it relaxation until all of the steam has lowered.
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Open and fluff the rice with a fork.
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Serve sizzling with any facet dish of your alternative.
