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HomeRaw FoodLemon-Glazed Biscuit Donuts - Oh My Veggies

Lemon-Glazed Biscuit Donuts – Oh My Veggies

These straightforward donuts are made with canned biscuits for an excellent straightforward deal with, and filled with zesty taste from a do-it-yourself lemon glaze. Yum!

glazed lemon donuts stacked on blue plate

Okay, I do know what you are pondering. Selfmade donuts are means an excessive amount of hassle. Proper? Properly, let me introduce you to the concept of biscuit donuts.

These do-it-yourself donuts use one large hack – a can of biscuit dough – so you can also make these fried donuts in a flash!

These biscuit donuts are:

  • Made with canned biscuit dough
  • Made with simply 5 components.
  • Drizzled with a do-it-yourself lemon glaze!
  • Sprinkled with lemon zest for a enjoyable end.
  • Nice for breakfast or dessert!

The best way to Make Biscuit Donuts

how to make glazed lemon donuts collage
  1. Warmth oil in a deep pan over medium excessive warmth till it reaches 350°F.
  2. Minimize the facilities out of every biscuit to make a donut form.
  3. Fry every biscuit donut within the scorching oil.
  4. Place donuts on a cooling rack to drip off extra grease.
  5. Whisk collectively the lemon sugar glaze.
  6. Dip every donut within the glaze and place again on cooling rack.
  7. Garnish with extra lemon zest and serve.

Extra detailed instructions and ingredient measurements are within the printable recipe card on the backside of this publish.

glazed biscuit donuts dripping on cooling rack

Ideas & Methods

Shaping and Slicing the Donuts: Earlier than you chop out the middle, be sure that to stretch and flatten the biscuits somewhat bit. This offers you a thinner donut that’s simpler to cook dinner. You’ll be able to lower out the middle utilizing a particular donut cutter, sharp knife, or one other round object like the highest of a thin ingesting glass.

Once you fry the donuts, use a deep-sided pan. This may hold the oil from splattering in every single place once you go to flip the donuts whereas frying.

Optimum oil temperature for frying donuts is 350°F. Getting the oil to this temperature is necessary, as a result of if the oil will get too scorching, it should overcook the skin of your donuts and depart the facilities doughy. It is best to use a thermometer like this for the oil.

Storing Leftover Donuts: Donuts are finest served contemporary. Should you occur to have leftovers, they are going to retailer at room temperature for 1 – 2 days. You’ll be able to rewarm them within the oven earlier than consuming.

Enjoyable Variations

glazed donut leaning on clear glass with stacked donuts in background

Combine up the glaze. You need to use any taste of glaze you need to your donuts. Mash up some strawberries for a pink strawberry glaze, whip up a zesty lime glaze as a substitute of lemons, or strive the cardamom glaze from this scone recipe.

Add sprinkles! After you dip your donuts within the lemon glaze, add some enjoyable coloured sprinkles. That is an particularly enjoyable addition for youths.

Bake the donuts: As a substitute of frying, you’ll be able to choose to bake the biscuits within the oven. Prepare on a non-stick baking sheet and bake for 10-Quarter-hour at 375 levels Fahrenheit. They will not have the crunch of fried donuts, however are a bit more healthy.

Air fry the donuts: It’s also possible to choose to air fry the donuts. Set you air fryer to 350 levels Fahrenheit and air fry for 5-7 minutes, flipping over midway via cooking. You will have to work in batches to suit the donuts within the air fryer.

Make it Vegan: This recipe could be made vegan by selecting a vegan pleasant model of canned biscuits. Annie’s makes a superb one!

biscuit donuts stacked on blue plate

Extra Tasty Recipes

Should you love these straightforward biscuit donuts, be sure you try these different scrumptious concepts:


Lemon-Glazed Biscuit Donuts

These straightforward biscuit donuts are filled with zesty taste from a do-it-yourself lemon glaze. Made with canned biscuits for an excellent straightforward deal with.

Prep Time: 10 minutes

Cook dinner Time: 10 minutes

Setting Time: 30 minutes

Whole Time: 50 minutes

Course: Breakfast, Brunch, Dessert, Snack

Delicacies: American

Eating regimen: Vegetarian

Key phrase: biscuit donuts, Canned Biscuit Dough Donuts, straightforward donut recipe, lemon donuts

Servings: 10 donuts

Energy: 239kcal


  • 16 oz canned biscuits usually 10 biscuits
  • 1 ½ cups powdered sugar
  • 2 tbsp lemon juice
  • 1 lemon zested; non-obligatory
  • oil for frying (see be aware)


  • Place a cooling rack over high of a baking tray and put aside.

  • On a flat floor, lay out the biscuits. Minimize out the middle of every biscuit after which stretch every biscuit a bit wider (stretch by about ½”).

  • Pour your frying oil into a big deep-sided pan and warmth over medium-high warmth. Use a sweet thermometer to make sure you carry the oil to 350F, for finest outcomes. As soon as oil is scorching, fry every donut individually for about 1 minute per facet, till they’re golden brown.

  • Set every fried donut on the cooling rack to permit extra oil to drip off.

  • Sift the powdered sugar into a big bowl.

  • Whisk within the lemon juice.

  • Then add in many of the lemon zest (reserve somewhat zest for garnishing).

  • Dip every donut into the lemon glaze.

  • Then place again on the cooling rack.

  • Garnish with extra lemon zest. Enable to sit down till glaze is about, about half-hour.


You will have roughly 4 cups of oil to fry the donuts, however the quantity will differ primarily based on the scale of your pan. You need at the very least 3–4″ of depth. You need to use canola or vegetable oil.


Energy: 239kcalCarbohydrates: 41gProtein: 3gFats: 8gSaturated Fats: 1gPolyunsaturated Fats: 3gMonounsaturated Fats: 3gLdl cholesterol: 1mgSodium: 428mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 3IUVitamin C: 7mgCalcium: 25mgIron: 2mg

Craving extra veg-friendly recipes? Store our assortment of vegetarian and vegan cookbooks, together with our new Vegan Thanksgiving and Vegan Christmas cookbooks!


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