Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable strategy to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy – every month, I select a recipe. You make it, and also you e-mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our September problem immediately with our selfmade granola recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is September 30!Â
- For a bonus entry, depart a remark (embody your first and final identify) on the problem recipe’s weblog publish after you submit your picture.
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Williams Sonoma Present Card!
On the finish of the month, I’ll randomly choose a winner and publish all the pictures. This time, we’re freely giving a $200 Williams Sonoma Present Card.
With youngsters heading again to high school and everybody settling into new routines this season, I believed a make-ahead breakfast recipe can be a fantastic decide for the Cooking Membership. This selfmade granola is considered one of my favorites. It’s frivolously candy, warmly spiced with cinnamon, and filled with the oat-y, nutty clusters that store-bought granola by no means appears to have sufficient of. I like to make a batch on the weekend (it can make your kitchen odor superb!) and preserve it readily available to eat with almond milk or sprinkle over yogurt, in a single day oats, or chia pudding all through the week.
Be happy to make this one your personal! It’s scrumptious with all types of mix-ins. Have enjoyable experimenting with completely different nuts, seeds, or dried fruit. I can’t wait to see what you strive!
P.S. This recipe is each vegan and gluten-free.
Enter the September Problem
Wish to enter? Right here’s what you have to do:
- Make my selfmade granola someday in the course of the month of September.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by September 30.
- For a bonus entry, depart a touch upon the granola weblog publish after you submit your picture. (One picture entry and one bonus entry per particular person – please depart your first and final identify in your remark so I can match it to your picture submission.)
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail listing to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your pictures in early October.
Final Month’s Recipe
August’s recipe was my Straightforward Peach Cobbler. Lots of you wrote in saying that you just liked simply how simple it turned out to be. I’m so glad! It’s considered one of our favorites in the summertime, and I hope you’ll come again to it subsequent peach season too. 🙂
Listed below are all of your pictures:
and Megan was our winner!
To Recap
Enter the September Cooking Membership Problem by…
- Making my selfmade granola someday in the course of the month of September.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by September 30.
- Leaving a touch upon the granola weblog publish for a bonus entry after you submit your picture. (One picture entry and one bonus entry per particular person – please depart your first and final identify in your remark so I can match it to your picture submission.)
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Glad cooking!
