Luby’s Hen Durango

October 22, 2023

2

Feast on the delectable fusion of flavors with Luby’s Hen Durango! Beginning with a young rooster breast, breaded in savory breadcrumbs and pan-fried to a golden crisp. It’s lavishly topped with tangy tartar sauce, a slice of wealthy ham, and completed with a blanket of creamy Swiss cheese. As soon as baked to melty perfection, each chew guarantees a harmonious medley of tastes and textures.

Copycat Luby's chicken durango on plates.

This publish comprises affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

What Makes Luby’s Hen Durango So Good?

Fried rooster with ham and cheese on prime? Sure, please! Hen Durango completely combines crisp, juicy rooster, savory ham, and gooey cheese into one memorable meal. Hen Durango is one entree that’s just about assured to develop into one in every of your go-to dinners while you wish to impress with out stress.

Why You Ought to Strive This Recipe

Do you’re keen on the concept of Hen Cordon Blue however don’t fancy all of the prep work that goes into cooking it? Then why not simply make the rooster with the ham and cheese on prime as an alternative of inside?

Luby’s Hen Durango takes a high-end traditional and makes it accessible for the typical cook dinner. However don’t let the benefit of cooking idiot you. That is one scrumptious dish you’ll love consuming and be proud to serve.

Hen With Ham and Swiss Cheese Substances

For this recipe, you’ll want:

Boneless skinless rooster breasts
Plain Breadcrumbs
Seasoned salt
Freshly floor black pepper
Entire milk
Tarter sauce
Ham, thinly sliced
Swiss cheese, thinly sliced

Do this tarter sauce recipe, or use your favourite.

Copycat Luby's chicken durango ingredients on a tray.

Tips on how to Make Hen with Ham and Cheese

To prep the rooster cutlets for breading:

Trim any fats, pores and skin, or tendons left on the rooster breast and place it between two items of plastic wrap on the counter.
Use the flat finish of a meat tenderizer to softly pound the rooster into a fair half-inch thickness and place it on a plate for later.
Repeat the flattening course of with the remaining rooster breasts.

For breading the rooster:

Make a breading station by lining up two large, shallow containers (pie tins or casserole dishes work effectively) with a wire rack on the finish.
Fill one of many containers with the plain bread crumbs and stir within the seasoned salt and pepper.
Pour the entire milk into the opposite container.
Coat the pounded rooster cutlet on all sides with the seasoned breadcrumbs, then dip it in the entire milk.
Re-coat the rooster with seasoned breadcrumbs and lay it on the wire rack to relaxation.
Repeat the breading course of with the remaining rooster.

To pan-fry the breaded rooster cutlets:

Warmth a big skillet over medium warmth.
Pour sufficient oil to coat the underside of the skillet.
Add two or three items of breaded rooster when the oil is scorching. Don’t crowd the pan.
Fry breast on the primary facet till golden brown and punctiliously flip. Add extra oil if wanted, and cook dinner the rooster on the opposite facet till golden brown.
Switch the cooked rooster to a baking tray.
Prepare dinner the remaining rooster cutlets.

Collage of breading and frying chicken breasts for Luby's chicken durango.

To complete cooking Luby’s Hen Durango:

Preheat the oven to 400°F.
Unfold a few tablespoon of tarter sauce excessive of the cooked breaded rooster.
Cowl the tarter sauce with one or two slices of ham.
High with a slice of Swiss cheese.

Collage of preparing Luby's chicken durango.

Bake within the oven till the cheese melts. To make sure you aren’t serving undercooked rooster, use an instant-read thermometer to examine that the inner temp is not less than 165°F.
Serve scorching.

Copycat Luby's chicken durango and a fork next to it on a plate.

What to Serve With It

You’ll be able to pair this dish with nearly any facet. Salads, mashed potatoes, and steamed greens are all nice choices.

Whilst you received’t discover any sauce aside from tarter on Hen Durango at Luby’s eating places, you’ll be able to add something you need while you make the recipe at residence. And there are a number of sauces that may elevate this dish to the subsequent degree. Strive leaving off the tarter sauce and ladling one in every of these excessive of the rooster when it comes out of the oven as an alternative:

White gravy. Old style White Gravy is sweet on Hen Fried Hen and oh, so tasty on this dish as effectively.
Hollandaise Sauce. Some individuals assume Hollandaise Sauce is tough to make, but when you can also make pan gravy, you can also make this French traditional.
Dill Pickle Ranch Dressing. It’s a bit uncommon, however Dill Pickle Ranch Dressing will please any pickle fan.

Tips on how to Retailer Hen With Ham and Swiss

Enable the rooster to chill, and put the cutlets in a single layer into an hermetic container within the fridge. The rooster ought to keep recent for as much as three days.

You’ll be able to freeze room-temperature Hen Durango on a baking pan after which switch to an hermetic container. Place a chunk of wax paper between layers to stop sticking. Frozen rooster will last as long as a month, however bear in mind to thaw it in a single day within the fridge earlier than reheating.

What’s the Finest Approach to Reheat Hen Durango

An oven will provide you with good outcomes:

Preheat the oven to 350°F.
Place the thawed rooster on a baking tray and canopy with aluminum foil.
Rewarm the rooster within the preheated oven for 15 to twenty minutes. Take away the aluminum foil for the final 5 minutes of reheating time.
Serve scorching.

Copycat Luby's chicken durango and a fork on a plate.

Love Luby’s Cafeteria meals? Strive these copycat recipes!

Favourite Hen Recipes

Take a look at extra of my straightforward rooster dinner recipes and the most effective copycat restaurant recipes on CopyKat!