Friday, August 19, 2022
HomeOrganic FoodMediterranean Rice with Child Spinach and Feta

Mediterranean Rice with Child Spinach and Feta

 I’m in love with this superb Mediterranean Rice with Child Spinach and Feta. It’s perfection if I do say so myself. 
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Mediterranean Rice with Baby Spinach and Feta garnished with lemon zest on platter with dish towel in background

The best way to Make Mediterranean Rice with Child Spinach and Feta: 

Speak about easy! To make this dish, you merely prepare dinner Jasmin rice to bundle directions, pour it over contemporary child spinach till greens are a bit wilted, then add olive oil,  lemon zest, creamy feta, roasted salted pistachios, and pink pepper flakes! Belief me after I let you know, it’s improbable. 

Mediterranean Rice with Baby Spinach and Feta on gray plate with green and white dish towel in the background

What to serve it with:

I’m a fan of all meals Mediterranean, so I’ve loads of choices to give you right here. Do that rice dish served alongside my Grilled Greek Rooster Kabobs,  excellent steak or Hummus and Pita.

Greek Chicken Kabobs on white plate

Mediterranean Rice with Baby Spinach and Feta on platter set on marble surface with gold serving spoons on the right


What you’ll need:  I exploit a microplane to zest my citrus. As at all times you want a good knife.

A scrumptious aspect dish to serve alongside kabobs, hummus and pita or salmon!


rice, Facet Dish


Greek, Mediterranean

Key phrase:

mediterranean rice, rice

Servings: 4 servings

  • 1 1/2
    white or brown jasmin rice, cooked to bundle directions
  • pinch sea salt (for rice water)
  • 5
    child spinach
  • 3/4
    creamy crumbled feta
  • 1/2
    roasted salted pistachios
  • 2
    further virgin olive oil
  • sea salt and freshly floor black pepper
  • pink pepper flakes, to style (non-compulsory)

  1. Prepare dinner rice to bundle directions (often this might imply 3 cups salted water for 1/12 cup rice)

  2. When rice has absorbed all liquid, place spinach in a medium measurement bowl. Pour rice on high of spinach, cowl bowl with a plate and permit to rice to steam till greens are barely wilted (1-2 minutes). Whereas spinach steams, use a microplane to zest citrus. Toss rice and spinach, drizzle rice with olive oil, then sprinkle zest, pistachios, feta, and pink pepper flakes over rice, toss. Style, add sea salt and black pepper to style. Serve.



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