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HomePastaMeera Sodha’s vegan recipe for kimchi and tomato spaghetti with sesame breadcrumbs...

Meera Sodha’s vegan recipe for kimchi and tomato spaghetti with sesame breadcrumbs | Vegan food and drinks

Okayimchi has a cut up character. After I eat it uncooked, its crunchy sourness creeps in the direction of my eyes, slapping them shut with a wince. It’s addictive, like bitter sweets. However cooked to only shy of caramelised, as in as we speak’s recipe, the cabbage softens, its interior sweetness is launched and the rowdy sourness mellows to a degree the place it might solely simply elevate an eyebrow.

Kimchi and tomato spaghetti with sesame breadcrumbs

Kimchi varies enormously in high quality and saltiness. Purchase the perfect you’ll be able to (I like Eaten Alive and Kim Kong Kimchi) and alter the seasoning to swimsuit you. Gochugaru is Korea’s most important squeeze in relation to chilli. It smells candy, like dehydrated strawberries, and has a low to medium warmth. Search for it at your native Asian store or on-line.

Prep 5 min
Prepare dinner 30 min
Serves 4

2 tbsp rapeseed oil
2 tbsp toasted sesame
oil, plus additional to serve
3 fats garlic cloves, peeled and crushed
150g kimchi
, drained and finely chopped
2 tsp gochugaru (Korean pink pepper powder)
2 tsp agave or brown rice syrup
1 x 400g tin chopped tomatoes
– I like Mutti’s polpa
Positive sea salt
400g spaghetti

For the breadcrumbs
50g dried breadcrumbs
15g black sesame seeds
15g pine nuts

Pour the rapeseed oil and a tablespoon of toasted sesame oil right into a medium saucepan on a medium warmth and, when scorching, add the garlic and prepare dinner for 2 minutes, till pale gold. Add the kimchi and stir-fry for a couple of minutes, till all of the water has been pushed off and the oil has visibly separated.

Stir within the gochugaru and syrup, then add the tomatoes and produce to a bubble. Flip down the warmth, three-quarters cowl with a lid (because the sauce thickens, it could spit), and go away to prepare dinner for 15-20 minutes, stirring irregularly, till it has thickened properly. Season to style (the saltiness of kimchi will fluctuate – I used three-quarters to a teaspoon of salt).

Within the meantime, make the breadcrumbs. Put the remaining tablespoon of sesame oil in a small frying pan over a low to medium warmth and, when scorching, add the breadcrumbs, pine nuts and sesame seeds, and stir-fry till the breadcrumbs are crisp and golden. Stir by way of a pinch or two of salt and switch to a bowl.

Fill a really giant pan with water, season with salt (I take advantage of a teaspoon of salt for each litre of water) and produce to a boil. Prepare dinner the spaghetti in line with the packet directions and, simply earlier than draining, scoop out a small mug of the cooking water and put to at least one facet.

Tip the drained pasta into the sauce and toss utilizing a spaghetti spoon or tongs, including a little bit pasta water if the sauce wants loosening. Verify for seasoning and alter as you see match.

Distribute the spaghetti throughout 4 locations, sprinkle the sesame breadcrumbs liberally excessive and drizzle over a little bit extra sesame oil, if you want.

This text was amended on 28 Could 2022. An earlier model incorrectly referred to “King Kong Kimchi” when Kim Kong Kimchi was meant.



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