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Miso Sesame Dressing – Operating on Actual Meals

In case you’re on the lookout for a flexible, umami-rich dressing to raise your salads, grain bowls and roasted greens, this scrumptious vegan Miso Sesame Dressing is a must-try!

Miso is an excellent ingredient so as to add depth of flavour to sauces and dressings. It’s also possible to strive it on this Miso Tahini Dressing, Chilly Buckwheat Noodle Salad with Miso Sauce and Candy Potato Kale Salad with Miso Tamari Dressing.

Combining the savory depth of miso paste with the tang of rice vinegar and delicate sweetness of maple syrup, this French dressing is each flavorful and nutritious. It’s easy to make and excellent for including flavour to salads, grain bowls, roasted greens or to make use of a dipping sauce or marinade.

Strive it drizzled over cucumbers, grated carrots, iceberg lettuce or blended salad greens so as to add a pop of flavour or use it as a marinade for tofu or tempeh earlier than cooking.

Desk of Contents

Why You’ll Love this Recipe

  • Vegan and might simply be gluten-free (use tamari, not soy sauce).
  • 5-Minute Prep: This marinade comes collectively in just some minutes, excellent for busy weeknights.
  • Pantry Staples: A lot of the elements are seemingly already in your pantry!
  • Flavorful and Versatile: The miso provides a savory depth, whereas the opposite elements create a phenomenal stability of candy, tangy, and salty. Apply it to a wide range of proteins, greens and salads.
  • Wholesome: Made with easy elements and minimal sugar.
  • Customizable: Whether or not you like it sweeter, tangier or spicier, the dressing might be simply adjusted to fit your style.
  • Excellent for Meal Prep: Make a batch and retailer it within the fridge for as much as every week.

Ingredient Notes

  • Miso Paste: Search for white miso paste for the mildest taste. It’s also possible to substitute with yellow miso, however the taste might be barely stronger.
  • Rice Vinegar: I used unseasoned rice vinegar however in case you solely have seasoned rice vinegar that works.
  • Soy Sauce or Tamari: Use a low-sodium soy sauce or tamari to manage the saltiness. Tamari is a gluten-free different to soy sauce.
  • Sesame Oil: Sesame oil provides a nutty aroma. Search for toasted sesame oil for a extra intense taste.
  • Sweetener: Maple syrup provides a contact of sweetness that enhances the miso. Honey can be utilized for a non-vegan choice, however it can have a barely completely different taste profile.
  • Recent Ginger: Freshly grated ginger provides a stunning zing however you cou can omit it in case you don’t have any available.
  • Olive Oil: Provides a richness and helps emulsify the dressing. I might advocate retaining it within the recipe.
  • Lemon: You possibly can substitute lime juice right here.

This checklist will not be full. Please see the recipe card on the finish of the put up for the whole ingredient checklist with measurements and detailed directions.


  • Creamy Miso Sesame Dressing: Add 1-2 tbsp tahini to the dressing.
  • Spicy Dressing: Add as much as 1 tbsp sriracha or chili garlic paste.

Step-by-Step Directions

Step 1: Add the miso paste, rice vinegar, soy sauce or tamari, sesame oil, maple syrup and water to a bowl or container and whisk or seal and shake till clean and no clumps of miso stay.

Step 2: Add the garlic and ginger and stir, then add the lemon and oil and whisk until dressing is absolutely emulsified. Season with salt and pepper.

Bowl of miso sesame salad dressing with bits of garlic and black pepper.

Step 3: If utilizing, sprinkle with sesame seeds earlier than serving.

Using a spoon to stir a dish of sesame seed ginger miso dressing.


How lengthy does this dressing preserve?

Saved in an hermetic container within the fridge, this dressing will preserve for as much as 1 week. Stir or shake properly earlier than serving.

Can I take advantage of a unique kind of miso?

Sure, you need to use yellow or pink miso however the flavour might be stronger than white miso paste.

How can I take advantage of this dressing?

This dressing works properly with any salad, particularly elements like blended greens, carrots, cucumber and avocado. You should utilize it in grain bowls with rice, quinoa and farro. It really works properly tossed dwith roasted greens like candy potatoes, Brussels sprouts and broccoli.

It may be used as a marinade for tofu or tempeh, a dipping sauce for spring rolls or dumplings and in noodle salads like soba noodle salad or rice noodle salad.

Recipes to Pair With

This dressing would work properly in its place dressing to those recipes:

Did you do this recipe? I’d love to listen to about it! Scroll right down to the remark part to depart a star ranking and overview.

Miso Sesame Dressing

Whip up this versatile Miso Sesame Dressing in minutes for a deliciously wealthy and tangy addition to salads, grain bowls, noodles, roasted veggies and extra! This sauce will also be used as a dip, or marinade for tofu or tempeh.

Course: Condiment

Delicacies: Asian

Key phrase: miso sesame dressing

Servings: 5 servings

Energy: 123kcal

Writer: Deryn Macey

  • 2 tbsp white miso paste
  • 2 tbsp rice vinegar
  • 1 tbsp low-sodium soy sauce or tamari
  • 1 tbsp sesame oil
  • 1 tbsp maple syrup
  • 3 tbsp water
  • 2 cloves garlic grated or crushed
  • 2 tsp recent ginger grated
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • Salt and pepper to style
  • 2-3 tbsp sesame seeds optionally available
  • Add the miso paste, rice vinegar, soy sauce, tamari, sesame oil, maple syrup and water to a bowl or sealable container. Whisk or seal and shake till clean and no clumps of miso stay.

  • Stir within the garlic and ginger.

  • Add the lemon juice and olive oil and whisk till absolutely emulsified. If you should modify the thickness, you’ll be able to combine in extra 1-2 tbsp of water.

  • Style and season with salt and pepper.

  • Sprinkle with sesame seeds, if utilizing.

  • Retailer the dressing in an hermetic container within the fridge for as much as one week. Shake or stir properly earlier than every use.
  • For spicy dressing, add as much as 1 tbsp sriracha or chili garlic paste. Alter sweetness by including roughly maple syrup.
  • Makes roughly 2/3 cup or 5 servings of about 2 tbsp every.

Serving: 2tbsp | Energy: 123kcal | Carbohydrates: 6g | Protein: 2g | Fats: 10g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Sodium: 371mg | Potassium: 61mg | Fiber: 1g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg



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