Searching for the proper Oatmeal Chocolate Chip Cookie recipe? You discovered it!
This recipe has darkish brown sugar, a lot of cinnamon, and a teeny tiny little bit of molasses to assist hold it delicate. Like my Excellent Chocolate Chip Cookies, the strategy is necessary too: pull these out once they’re brown on the perimeters and a bit of gooey within the heart nonetheless. The residual warmth from the cookie sheet will end them off.
These cookies are so excellent that I instantly packed up a tin and took some to my mother and father so they may attempt them. They gave a cookie to a person engaged on their pool and he stated it was the perfect cookie he’s ever had. If that isn’t excessive reward, I don’t know what’s!
Observe: In my analysis for the proper oatmeal chocolate chip cookies, I learn a number of locations say that old style rolled oats are significantly better in cookies than immediate oats as a result of they’re method larger and fluffier whereas immediate results in a extra powdery cookie. If you will discover old style roll oats, I extremely advocate utilizing them on this recipe!
When you love a delicate cookie like me, this shall be your new favourite Oatmeal Chocolate Chip Cookie recipe!
Oatmeal Chocolate Chip Cookies
1 cup unsalted butter, at room temperature
1 cup darkish brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp molasses
2 tsp vanilla extract
1.5 cups all-purpose flour
2 tsp floor cinnamon
1 tsp salt
1 tsp baking soda
3 cups quaint rolled oats
1.5 cups semi-sweet chocolate chips
- Beat butter for one minute till easy. Cream collectively butter and sugars, about 2-3 minutes.
- Whisk egg, molasses, and vanilla collectively in a small bowl, then add to butter-sugar combination. Combine on medium pace till mixed. Measure flour, cinnamon, salt, and baking soda on high and blend nicely.
- Stir in oats and chocolate chips, then cowl dough and chill within the fridge for one hour.
- Preheat oven to 375 levels Fahrenehit. Portion dough to about 30-36 good sized cookies and set about 2″ aside on baking sheets. Bake for 8-12 minutes or till the perimeters are brown however the facilities are barely moist. Take away from oven and let cool on the baking sheets for 5 minutes earlier than eradicating to a cooling rack.
Joyful baking,
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