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Outback Steakhouse Baked Potato – CopyKat Recipes


Have you ever ever puzzled why the Outback Steakhouse Baked Potato tastes so good? What do they do otherwise from you and me? The potatoes have an impressive salt crisp crust with a moist, tender inside.

overhead view of a loaded baked potato

Restaurant Type Baked Potato

You can also make a baked potato similar to Outback. It takes simply an additional step or two to make your typical baked potato style as if it got here from a steakhouse. Arms down, that is one among my favourite and most used copycat recipes.

Maybe you’ve seen this basic baked potato within the steakhouse for years and will have lengthy puzzled methods to put together this well-known facet dish. It’s easy to do.

Components

Right here’s a listing of what you want:

  • Potatoes
  • Vegetable oil
  • Kosher salt
Outback baked potato ingredients

Ingredient Notes

I like to recommend utilizing a russet potato. They bake up very effectively and are perfect for baked potato. Your cooking time might fluctuate. You probably have an extra-large potato, you will want to be ready it so that it’s going to cook dinner for somewhat longer.

This recipe works greatest when utilizing potatoes which might be 5 ounces. For a 5-ounce potato, you will want to cook dinner it for 50 minutes. In case your potato is bigger, you will want to cook dinner it longer.

Additionally, reduce the sprouts off your potatoes earlier than cooking them. The nodes should not tasty, and they’re mentioned to be toxic.

The best way to Make Outback Baked Potatoes

  1. Wash and dry the potatoes and don’t poke every potato a couple of times with a fork.
  2. Pour the vegetable oil right into a small dish and dip a paper towel into the oil.
  3. Rub the oil throughout every potato.
  4. Place the potatoes on a baking sheet.
  5. Sprinkle salt over the potatoes.
russet potato coated with oil and salt on a baking sheet
  1. Bake at 350°F for about 1 hour.
baked russet potato with salt on a baking sheet
  1. Verify the potatoes for doneness by inserting a fork into one. If it presses by simply, the potato is completely baked.
  2. Serve with butter, bitter cream, shredded cheese, bacon bits, and chives.
homemade Outback baked potato on a plate

What to serve your baked potato with

Now that you’ve a superbly baked potato, you’ll add the right toppings. I might recommend the next:

  • Salt and freshly floor black pepper
  • Butter
  • Bitter cream
  • Shredded Cheddar cheese
  • Bitter cream
  • Crispy bacon cumbles
  • Sliced inexperienced onions

Potato Shopping for Ideas

I’ve two main suggestions in relation to shopping for potatoes:

  1. Don’t purchase potatoes with a inexperienced tint. Potatoes with a inexperienced tint are outdated and they’re previous their prime.
  2. You must choose potatoes which might be even in dimension and have that constant brown pores and skin.
three baked potatoes on a plate

The best way to retailer leftovers

  • Cool the potatoes: Permit the baked potatoes to chill fully at room temperature. It will forestall moisture from increase within the storage container, which might trigger the potatoes to spoil rapidly.
  • Retailer in an hermetic container: As soon as the potatoes have cooled, place them in an hermetic container. Make sure the container is large enough to carry the potatoes with out crowding them. You should use a plastic container with a lid, a resealable plastic bag, or wrap them in plastic.
  • Refrigerate the potatoes: Retailer the hermetic container within the fridge. Baked potatoes could be saved within the fridge for as much as 4 days.

4 other ways to reheat a baked potato

There are a number of methods to reheat a baked potato, however the most effective technique relies on private choice and the gear you’ve accessible. Listed here are some commonplace strategies:

  • Oven: Preheat the oven to 350°F (175°C). Place the baked potato on a baking sheet and bake for 15-20 minutes till heated.
  • Microwave: Pierce the baked potato a number of occasions with a fork to permit steam to flee. Place the potato on a microwave-safe plate and microwave on excessive for 1-2 minutes, turning the potato over midway by.
  • Air Fryer: Preheat the air fryer to 375°F (190°C). Place the baked potato within the air fryer basket and cook dinner for 5-10 minutes till heated and crispy exterior.
  • Grill or BBQ: Reduce the baked potato into thick slices and grill over medium-high warmth for 3-5 minutes on both sides till heated by and crispy.

Irrespective of which technique you select, monitor the potato intently to keep away from overcooking or drying it out. It’s also possible to add toppings like butter, cheese, bitter cream, or chives after reheating so as to add taste and texture.

Love Outback? Make these copycat Outback Steakhouse recipes!

Finest Potato Recipes

Make sure you try extra of the greatest facet dish recipes and copycat restaurant meals.

overhead view of a loaded baked potato

Outback Steakhouse Baked Potato

Recreate that particular baked potato from the Outback Steakhouse at dwelling. 

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Course: Aspect Dish

Delicacies: American

Key phrase: Baked Potato, Baked Potato with Crispy Pores and skin, Outback Steakhouse Baked Potato, Outback Steakhouse Recipes

Prep Time: 10 minutes

Cook dinner Time: 1 hour

Whole Time: 1 hour 10 minutes

Servings: 4

Energy: 248kcal

Components

  • 4 russet potatoes (about 1/2 pound every)
  • 1/2 cup vegetable oil
  • 1 to 2 tablespoons kosher salt

Directions

  • Preheat the oven to 350 levels F.

  • Wash and dry the potatoes and don’t poke every potato a couple of times with a fork. Once more, don’t poke any holes within the potato. Potatoes solely explode when they’re overcooked.

  • Pour the vegetable oil right into a small dish and dip a paper towel into the oil. Rub the oil throughout every potato.

  • Place the potatoes on a baking sheet. Sprinkle salt over the potatoes.

  • Bake for about 1 hour. Verify the potatoes for doneness by inserting a fork into one. If it presses by simply, the potato has accomplished cooking.

Diet

Energy: 248kcal | Carbohydrates: 28g | Protein: 5g | Fats: 13g | Saturated Fats: 11g | Ldl cholesterol: 0mg | Sodium: 119mg | Potassium: 936mg | Fiber: 5g | Sugar: 0g | Vitamin C: 25.8mg | Calcium: 68mg | Iron: 7.3mg

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