Tuesday, April 30, 2024
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Pineapple Julep – The Rose Desk

Y’all are in for a deal with. I had leftover pineapple easy syrup within the fridge from my Bridgerton get together (particularly, my Diamond of the Season Punch) and determined to strive it with bourbon and voila, a scrumptious Pineapple Julep was born!

It’s no secret that I’m a bourbon girlie. I like a traditional Mint Julep, a Lavender Julep, and now a cheerful Pineapple Julep. That is particularly lovely with some pineapple cubes, pineapple slices, and even some pineapple spears in lieu of mint sprigs for a tropical twist on a entrance porch favourite.

Pineapple Julep

Pineapple Julep

2 oz bourbon
1/2 oz pineapple easy syrup
Finely crushed ice
Mint sprig, recent pineapple cubes for garnish

  1. Fill mint julep glasses with crushed ice. Pour bourbon and pineapple easy syrup over ice. Garnish with mint sprig and pineapple cubes on a toothpick.

Pineapple Easy Syrup

1/2 cup sugar
1/2 cup water
1 cup cubed pineapple

  1. Carry sugar and water to a boil in a small sauce pan till sugar is totally dissolved. 
  2. Take away from warmth an pour syrup over pineapple cubes in a heatproof bowl. Cowl and refrigerate for 8 hours or in a single day. Pressure syrup from solids. Preserve in a jar within the fridge for a number of weeks.

Completely happy sipping,

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