Expertise the right mix of simplicity and style with Potato Puttu, a basic South Indian recipe the place mashed potatoes meet a medley of spices for a satisfying meal.
Potato Puttu is a comforting and flavorful South Indian dish that mixes the common-or-garden potato with a medley of spices to create a satisfying meal. This recipe is ideal for these seeking to benefit from the wealthy and various flavours of South Indian delicacies. The mashed potatoes, infused with the fragrant mix of ginger-garlic paste, turmeric, and inexperienced chillies, make for a mouthwatering expertise.
The journey begins by stress cooking giant potatoes till they’re completely tender. Whereas they cool, we sauté finely chopped onions and inexperienced chillies till they flip a pleasant shade of brown, infusing the dish with layers of flavour. Including the ginger-garlic paste and turmeric powder elevates the style to a complete new stage.
As soon as the potatoes are peeled and mashed coarsely, they be part of the occasion within the kadai, mixing harmoniously with the spices. A remaining contact of recent coriander leaves provides freshness to the dish.
Potato Puttu
Potato Puttu Recipe
Expertise the right mix of simplicity and style with Potato Puttu, a basic South Indian recipe the place mashed potatoes meet a medley of spices for a satisfying meal.
Elements for Potato Puttu
- 4 pcs Potatoes (giant)
- 1 computer Onion (medium-sized, finely chopped)
- 3 computer Inexperienced Chilies (finely chopped)
- 1/2 tsp Ginger-Garlic Paste
- 1/2 tsp Turmeric Powder – 1/2 tsp
- 1 cup Water
- 1 tsp Salt
For Tempering:
- 1 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Urad Dal
- 2 pcs Curry Leaves
For Garnish:
- 2 tbsp Coriander Leaves (chopped)
How one can make Potato Puttu
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Strain cook dinner the potatoes for five minutes, then plunge them into chilly water, peel, and coarsely mash.
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Warmth oil in a kadai over reasonable warmth for tempering.
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Add mustard seeds, urad dal, and curry leaves. Once they crackle, add chopped onions and inexperienced chillies.
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Sauté till the onions flip mild brown.
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Combine in ginger-garlic paste and turmeric powder, and sauté for a couple of minutes.
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Add water and salt, then decrease the warmth or swap off the flame till the potatoes are cooked.
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Add the coarsely mashed potatoes to the kadai and blend effectively.
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Garnish with recent coriander leaves and blend evenly.
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Serve sizzling.
Serving Dimension: 4 servings
Often Requested Questions:
Can I make Potato Puttu forward of time?
Sure, you may put together the mashed potatoes and tempering prematurely. When able to serve, reheat the mashed potatoes and blend them with the tempering. Garnish with recent coriander leaves simply earlier than serving for the perfect flavour.
What can I serve with Potato Puttu?
Potato Puttu is scrumptious by itself, however it pairs splendidly with coconut chutney, sambar, and even plain yoghurt for an entire South Indian meal.
Can I take advantage of candy potatoes as an alternative of normal potatoes?
Sure, you may substitute candy potatoes for a novel twist on this basic dish. The refined sweetness of candy potatoes enhances the spices superbly.
Is Potato Puttu spicy?
The spiciness of Potato Puttu is dependent upon the variety of inexperienced chillies you employ. Alter the amount to fit your spice choice.
Can I make this dish vegan?
Completely! Merely use a vegan-friendly oil as an alternative of ghee for tempering, and Potato Puttu turns into a vegan delight.
