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Purple Velvet Cake Roll l Life, Love, and Sugar

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This purple velvet cake roll is mild and tender with that signature purple velvet tang and trace of chocolate taste. It’s stuffed with cream cheese whipped cream and embellished merely, however fantastically, with a dusting of powdered sugar. Excellent for Valentine’s Day, Christmas, and extra!

Front view of red velvet cake roll on a white platter

I personally love truffles rolls. They’re so easy, but fairly, and far simpler to make than folks assume. I feel most individuals robotically consider pumpkin roll, however as I present in as we speak’s recipe and in different variations like my chocolate Swiss roll and raspberry chocolate cake roll, there are such a lot of prospects. It’s all about combining a moist sponge cake with the proper filling. I can’t consider a greater complement to purple velvet than cream cheese frosting, so I used a variation of that as we speak, combining it with whipped cream for a lighter, fluffier texture.

This Purple Velvet Dessert Is All the time A Hit

I like making this purple velvet roll cake in the course of the holidays and for Valentine’s Day however the fact is, it’s successful irrespective of once I make it. Listed here are just a few the reason why I like it a lot.

  • Basic purple velvet taste. Purple velvet is such a novel taste. It’s not simply purple chocolate like many imagine. True purple velvet is its personal taste. It’s tangy, due to components like buttermilk and vinegar, with chocolate undertones. I really don’t add a ton of chocolate to my purple velvet desserts although, to maintain it from overpowering the opposite flavors.
  • Extremely moist cake. The purple velvet sponge cake used to make the cake roll is extremely moist with a dense however mild texture. I used oil within the batter for further moisture and whipped egg whites are folded in to offer it the proper texture.
  • The filling! Cream cheese and purple velvet are a traditional pairing however primary cream cheese frosting was only a bit too dense for this recipe. As a substitute, I added some heavy whipping cream to make a cream cheese whipped cream. It’s mild, fluffy, and tangy. So good!

Overhead view of ingredients needed to make red velvet cake roll

Recipe Substances

This recipe makes use of lots of the similar components as a traditional purple velvet cake plus just a few extras for the cream cheese whipped cream. Scroll right down to the recipe card beneath for the precise measurements.

Purple Velvet Cake

  • All-purpose flour – This recipe requires 1 cup minus 1 tablespoon of flour so it’s crucial to measure it precisely. That tablespoon actually does make a distinction within the consistency of the cake! I at all times advocate a meals scale.
  • Pure unsweetened cocoa powder – Cocoa powder provides the chocolatey undertone to the purple velvet cake. Three tablespoons is simply sufficient so as to add some taste with out turning the batter too brown or making it a chocolate cake.
  • Baking powder – Helps the cake to rise only a bit within the oven.
  • Salt
  • Eggs – The egg yolks and egg whites are used individually within the batter. Whipped egg whites add a lighter texture to the cake.
  • Granulated sugar
  • Buttermilk – Buttermilk is a key ingredient in purple velvet desserts and contributes to the tangy taste. It additionally helps make the cake roll moist and tender. Don’t substitute another sort of milk right here.
  • White vinegar – One other widespread purple velvet ingredient, white vinegar provides tang to the flavour of the cake.
  • Vegetable oil – Helps preserve the cake tremendous moist.
  • Vanilla extract
  • Purple meals coloring – Provides the brilliant purple coloration to the cake roll. Common meals coloring is what I used however gel icing coloration would work too.

Cream Cheese Whipped Cream Filling

  • Heavy whipping cream – Hold it within the fridge till you’re prepared to make use of it, because it must be very chilly when it’s whipped. Heavy cream that’s too heat won’t whip up correctly.
  • Powdered sugar – Sweetens and stabilizes the filling in order that it gained’t wilt.
  • Vanilla extract
  • Cream cheese – Let the cream cheese come to room temperature forward of time to keep away from any lumps within the filling.

How To Make Purple Velvet Cake Roll

This purple velvet cake roll is fairly easy and easy to make but it surely does require some hands-on time when the cake comes out of the oven. Make sure you depart loads of time for the cake to chill as nicely. You could find the printable model of the directions within the recipe card beneath.

Make the Cake

  • Prep. Preheat the oven to 350°F. Line the jelly roll pan with parchment paper, ensuring it sticks up not less than an inch on all sides so you need to use it to raise the cake out of the pan and roll it later.
  • Make the batter. Whisk collectively the dry components. In one other bowl, whisk the egg yolks, sugar, and buttermilk till nicely mixed. Combine within the vinegar, oil, vanilla, and meals coloring. Gently whisk within the dry components till mixed.
Whisking red food coloring into batter
Whisk the moist components.
Red velvet cake batter in a bowl
Combine within the dry components.
  • Add the egg whites. In one other bowl, whip the egg whites on excessive pace till stiff peaks kind. Gently fold 1/3 of the egg whites into the cake batter then fold in the remaining.
Whipped egg whites in a bowl
Whip the egg whites on excessive.
Whipped egg whites folded into red velvet cake batter.
Gently fold the egg whties into the batter.
  • Bake. Unfold the cake batter into the ready pan. Bake for 10-12 minutes, or till the highest of the cake springs again when touched and a toothpick inserted within the middle comes out clear.
  • Roll the cake. Instantly raise the cake out of the pan with the parchment paper and place it on the counter. Use the parchment paper to slowly roll the cake, beginning on the shorter finish. When you can roll it and set it apart, I wish to unroll and re-roll the cake just a few instances to assist it preserve its elasticity and forestall cracking later. Let cool utterly.
Red velvet cake in a jelly roll pan
Bake the cake.
Two hands rolling a red velvet cake in parchment paper
Roll with the parchment paper.
Red velvet cake rolled in parchment paper
Let cool.

Make the Whipped Cream Filling and Assemble

  • Make the whipped cream. Whip the heavy whipping cream, powdered sugar, and vanilla on excessive till the cream begins to thicken. Give the cream cheese a stir in one other bowl till creamy then add it to the whipped cream combination. Whip on low pace till stiff peaks kind.
  • Unroll the cake. Rigorously unroll the cake, taking good care of any areas the place the parchment paper could also be sticking. Run an offset spatula alongside the parchment paper as you unroll it to assist it launch.
  • Add the filling. Unfold the whipped cream on the unrolled cake, leaving area across the edges.
Unrolling a red velvet cake
Rigorously unroll the cake.
Cream cheese whipped cream spread on red velvet cake
Unfold the filling evenly on high.
  • Roll the cake. Roll the cake with out the parchment paper. A number of the whipped cream could squeeze out the edges, simply take away it with a spatula.
  • Chill. Wrap the purple velvet cake roll in plastic wrap, seam aspect down, and refrigerate for not less than an hour. (Should you’re making it forward of time, refrigerate in a single day.)
  • Serve. Take away the cake roll from the plastic wrap onto a serving platter. Mud with powdered sugar then slice and luxuriate in.
Red velvet cake roll on a platter

The Key To Stopping Cracks within the Cake

My #1 tip for stopping cracks on this purple velvet cake roll (and actually any cake roll) is to unroll and re-roll the cake just a few instances in the course of the cooling course of. This helps it preserve its elasticity which in flip helps stop it from cracking whenever you unroll and reroll it as soon as it has cooled.

I roll the cake instantly after eradicating it from the pan, as famous within the instructions. I first unroll it after about 5 minutes, then after one other 5 minutes, and once more after one other 10 minutes. From there, I would roll it out 2-3 extra instances after 10-15 minute intervals. It ought to take about an hour to an hour and a half to chill utterly, relying on the temperature of your property.

Do I Have To Roll My Cake in Parchment?

No, you don’t must. It’s extra widespread to make use of a hand towel and you may actually do this. I personally wish to roll the cake within the parchment paper it’s baked it. I discover it simpler to work with and much much less messy. Plus, hand towels take in all of the moisture created by the warmth launched because the cake cools within the roll form. If you use parchment paper, that moisture could make the cake really feel extra sticky, however the cake additionally will get to soak up that further moisture. Be at liberty to make use of whichever methodology you like although.

A red velvet cake roll on a platter with two pieces sliced

Suggestions for the Excellent Cake Roll

  • Don’t over combine. Watch out to not over combine when including the egg whites. You don’t wish to deflate them and lose the raise that they add to the sunshine sponge.
  • Keep away from overbaking. For the reason that cake for this cake roll is fairly skinny, it bakes shortly. 10-12 minutes max is actually all it wants. I wish to test that it’s achieved by urgent down on the cake. If it bounces again shortly, it’s achieved. A toothpick inserted within the middle must also come out clear.
  • Roll instantly. Take away the cake from the pan with the parchment paper as quickly because it comes out of the oven then roll it on the counter. If it cools, it gained’t roll as simply and can crack.
  • Unroll and re-roll. That is my primary advice, as talked about above. It actually makes the most important distinction.
  • Fill instantly after cooling. As soon as your cake roll is cool, you wish to go forward and add the filling. Don’t refrigerate it or set it apart to fill later. It is going to get too set within the rolled up form and find yourself cracking whenever you unroll it.
  • Depart area across the edge. Depart 1/2 inch to 1 inch across the fringe of the cake when including the filling. It is going to unfold and squish out as you roll the cake. No large deal, I simply take away it with a spatula, however I favor to maintain as a lot of the filling contained in the cake as doable.
Overhead view of a slice of red velvet cake roll on a white plate

Correct Storage

  • Fridge. Purple velvet cake roll needs to be saved within the fridge, both in an hermetic container or coated tightly with plastic wrap. It’s finest loved inside 3-4 days.
  • Freeze. The cake roll may also be frozen. As soon as it has chilled within the fridge, wrap it nicely in plastic wrap then freeze for as much as 3 months. Thaw in a single day within the fridge.

Extra Purple Velvet Desserts


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Front view of red velvet cake roll on a white platter