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Refreshing Rosé Sangria – Baker by Nature

This tremendous simple rosé sangria is the final word summer season cocktail recipe! Made with dry rosé wine, lemon juice, strawberries, raspberries, and orange slices, it’s a complete showstopper. The proper make-ahead giant pitcher cocktail recipe. Merely garnish with contemporary fruit when your visitors arrive! 

Rose Sangria: The Good Spring and Summer time Cocktail Recipe 

Wish to know my secret to internet hosting a fantastic celebration? Sangria! Heaps and many sangria! I’m partially kidding, but when your crowd enjoys a cocktail or two, sangria is a superb celebration starter! 

And this extremely refreshing rosé sangria is solely excellent for spring and summer season celebrations! It earns bonus factors as a result of you may make it forward of time and have it able to go as soon as your visitors arrive. This makes a extremely giant pitcher, so it’s fantastic for bigger occasions. However you’ll be able to simply minimize it in half for a smaller celebration! 

Substances for Rosé Sangria

  • Sugar: I don’t recommend utilizing brown sugar for this recipe, or omitting the sugar. You’ll use it to make the straightforward syrup. 
  • Water: The liquid base of our easy syrup. Use no matter water you drink every day. 
  • Rosé Wine: Dry rosé works greatest for creating a lightweight and crisp sangria that’s not too candy. 
  • Orange Juice: Freshly squeezed oj provides the perfect taste. And orange slices will add much more orange taste! 
  • Peach Nectar: This provides essentially the most scrumptious peach taste! 
  • Brandy: To sub this, use rum or whiskey as an alternative. Or skip fully. 
  • Grand Marnier Liqueur: Or your favourite orange liqueur. 
  • Raspberry Liqueur: Chambord is my favourite, however use no matter model you get pleasure from. Should you can’t discover this ingredient, you’ll be able to omit it with no sub wanted. 
  • Lemons: You’ll want a couple of lemons for this recipe. You’ll squeeze some and slice some. Freshly squeezed lemon juice provides you with the perfect taste! 
  • Raspberries: For our contemporary berries, we’ll use strawberries and raspberries. However be at liberty so as to add your favourite berry to this recipe. 
  • Strawberries: Quartered the strawberries earlier than including them to the sangria.
  • Peaches: Make sure that to purchase ripe peaches which can be nonetheless agency sufficient to carry their form when sliced. 
  • Lime: Provides a pop of candy citrus. Should you can’t discover common limes, key limes would work nice. Or simply skip them. 
  • Orange: Use common oranges, or get fancy and use blood oranges or cara oranges. 
  • Mint: Contemporary mint sprigs add a stunning pop of colour, however are elective. 

Rosé Sangria: Making Substitutions

You may actually mess around right here and make this recipe your individual! A number of ideas: 

  • You may sub Cointreau for the Grand Marnier. Or use a less expensive choice like triple sec. 
  • Be happy to omit the raspberry liqueur, which provides a scrumptious taste, however is pricey. 
  • Use pomegranate juice or pineapple juice as an alternative of the peach nectar. 
  • For a glowing sangria, add flavored glowing water or membership soda to the pitcher proper earlier than serving! The membership soda or glowing water will make the drink bubbly AND much less robust, which is perhaps simply what you need.

Regardless of the way you adapt this recipe, I extremely suggesting pouring the sangria over ice. And garnishing it with contemporary fruit proper earlier than serving! 

Let’s Make Tremendous Simple Rosé Sangria

  • Making sangria is tremendous simple! You don’t must have any cocktail recipe expertise to whip up a big pitcher of this. 
  • You’ll begin by making a easy syrup, which helps barely sweeten the sangria. You’ll merely mix sugar and water and prepare dinner to dissolve the sugar. You may simply do it every week prematurely and retailer it in a bottle at room temperature till wanted.
  • Subsequent, you’ll mix all your elements in a big pitcher! Use an extended spoon to stir all the pieces collectively. 
  • Now, for the toughest half, cowl and chill within the fridge. This rosé sangria will style greatest after 8 hours of chilling. However you’ll be able to serve it as quickly as 4 hours in the event you want it quick.

Garnish with Contemporary Fruit and Contemporary Berries 

  • Contemporary fruit makes this cocktail style scrumptious… and look beautiful! 
  • I recommend garnishing every glass with contemporary berries and sliced citrus. 
  • Contemporary herbs additionally make this cocktail look beautiful. I recommend contemporary mint sprigs! 
  • You’ll additionally need to be sure you have loads of ice available. Cubed ice, nugget ice, or virtually every other number of ice will work wine on this cocktail recipe. 

You’ll Want a Massive Pitcher

  1. This recipe comprises roughly 12 cups of liquid, plus contemporary fruit. You’ll want a very giant pitcher to carry this sangria. 
  2. Should you don’t have a big pitcher, you may make this recipe in 2 smaller pitchers. Or minimize it in half. 
  3. You possibly can additionally use a drink dispenser, like this one
  4. I recommend inserting cups, ice, and additional contemporary fruit subsequent to the big pitcher. That approach your visitors will help themselves! 

Dry Rosé Wine or White Wine 

  • This recipe works greatest with a dry rosé wine. It doesn’t should be fancy or costly. Ask your native wine store proprietor that can assist you select one thing dry and never too candy. 
  • Can you utilize white wine as an alternative? Sure, you’ll be able to! I’d select a dry white wine. Once more, no must deal with a elaborate high-rated wine. Simply one thing that’s not too candy. 
  • I don’t recommend utilizing pink wine on this recipe. Should you’d like a pink wine sangria recipe, strive my mulled wine sangria. It makes use of pink wine and is completely scrumptious! 

Extra Cocktail Recipes:

Refreshing Rosé Sangria

Ashley Manila

The one factor higher than rosé wine is rosé sangria! And this refreshing rosé sangria recipe is made in a big pitcher and chilled within the fridge so it is able to serve when your visitors arrive. Garnish with contemporary raspberries, strawberries, and citrus slices for a surprising presentation.

Prep Time 30 minutes

Prepare dinner Time 10 minutes

Inactive Time 8 hours

Complete Time 8 hours 40 minutes

Course Cocktail, Drinks

Delicacies American

Servings 1 giant pitcher (about 12 servings)


  • 1/2 cup (99 g) granulated sugar
  • 1/2 cup (113 ml) water
  • 2 bottles dry rosé wine
  • 1 cup (227 ml) orange juice freshly squeezed
  • 1/2 cup (113 ml) peach nectar
  • 1/2 cup (113 ml) brandy
  • 1/4 cup (57 ml) Grand Marnier liqueur
  • 1/4 cup (57 ml) raspberry liqueur
  • 2 Tablespoons (28 ml) lemon juice freshly squeezed
  • 1 and 1/2 cups contemporary raspberries plus extra for garnish, if desired
  • 1 and 1/2 cups contemporary strawberries quartered, plus extra for garnish, if desired
  • 2 giant peaches thinly sliced
  • 1 giant lemon thinly sliced
  • 1 giant lime thinly sliced
  • 1 giant orange thinly sliced
  • ice if desired
  • contemporary mint sprigs for garnish, if desired


  • Make the straightforward syrup: Mix the sugar and water in a small saucepan and produce to a boil over excessive warmth. Prepare dinner, stirring often, till the sugar has dissolved, about 3 to 4 minutes.

  • Take away from the warmth and put aside and funky for half-hour.

  • Add the entire elements (together with the chilled easy syrup) into a big pitcher and gently stir to mix.

  • Cowl and refrigerate for no less than 8 hours or as much as 12 hours. Stir once more earlier than serving. Notice: If you don’t plan on serving after 12 hours, pressure the sangria by a tremendous mesh strainer, discard all fruit, and proceed refrigerating for as much as 12 extra hours. Add contemporary proper earlier than serving.

  • Pour into glasses crammed with ice (if desired) and garnish with contemporary fruit and a mint sprig. Serve directly! 

Key phrase Sanrgia, Rosé sangria



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