Restaurant Model Aloo Matar (Indian Potato and Peas Curry)

March 8, 2023

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Aloo Matar is a scrumptious vegetarian Indian curry made utilizing potatoes (aloo) and peas (matar) together with a home made, straightforward tomato-onion gravy with spices akin to purple chili powder, turmeric, coriander powder, and paprika. You may get restaurant-style flavors within the consolation of your own home due to this scrumptious recipe!

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This recipe is filled with taste however is not too spicy, making it good for anybody eager to strive an Indian curry for the primary time. What’s finest is that it is a one-pot curry, making it tremendous straightforward to make and handy for weeknights!

The flavour of the potatoes cooked in a spiced tomato and onion gravy, together with the sweetness of the peas, is totally scrumptious, making this the proper consolation meals curry! Belief me; you are going to love this one.

My recipe shares the genuine, conventional approach of creating Aloo Matar, however in a approach, that is beginner-friendly too. You may get basic flavors in every chunk, and it will even impress your Indian pals!

WHAT IS ALOO MATAR?

Aloo means potato, and matar means peas, so I am sharing this recipe with you as we speak a scrumptious, beginner-friendly Indian Potato and Peas Curry.

This can be a easy vegetarian dish from India that comes from the Punjab area. It consists of potatoes and peas in a spicy, tomato-onion gravy.

Totally different components of the nation make the dish in another way, however this recipe gives you essentially the most basic taste you will completely love.

Many individuals make Aloo Matar with both a coconut cream base or tomato sauce, or a puree base. The basic one from Punjab that you’re going to completely love is made with tomato and onion gravy, and that is what we’ll be making as we speak.

Potatoes and peas collectively are a scrumptious and unimaginable choice! The potatoes are inexpensive and comforting. They go properly with virtually every part and cook dinner splendidly within the tomato-onion gravy.

Peas, alternatively, add a slight sweetness that balances every part out and concurrently brings out all of the flavors.

CAN I USE FROZEN PEAS TO MAKE ALOO MATAR?

Sure, you completely can! This recipe makes use of frozen peas since they’re simpler to come back throughout in supermarkets throughout the US. You may simply retailer them in your freezer everytime you like having some scrumptious potato and pea curry.

However you probably have contemporary peas, you may as well use these! What’s finest about utilizing frozen peas is that you just needn’t thaw them earlier than you employ them on this recipe which makes it the proper curry for newcomers and likewise an awesome one for weeknight dinners!

HOW CAN I THICKEN MY ALOO MATAR GRAVY?

You may make this scrumptious potato and peas curry as thick or skinny as you want. Regardless, it is going to end up wonderful each single time.

How a lot water you employ to make the dish is what determines the consistency and thickness of the gravy. Add much less water if you’d like the gravy on the thicker aspect, or add one extra cup of water if you’d like it on the thinner aspect.

You even have the choice of leaving the lid off the pot whereas it simmers to hurry up the method of evaporating extra water.

IS ALOO MATAR A SPICY CURRY?

This recipe for aloo matar is not actually spicy. It tastes excellent and is filled with taste in each chunk. It is extra of a spiced gravy than one thing you’d take into account to be very spicy.

If you wish to decrease the spice degree, you’ll be able to add much less purple chili powder. If, alternatively, you need to make it spicier, simply add a bit extra purple chili powder to the curry and sliced inexperienced chilies. A teaspoon of cayenne pepper will even take the spiciness to the following degree!

WHAT MAKES THIS ALOO MATAR RECIPE SPECIAL?

There are tons of causes that make this Aloo Matar recipe additional particular. Listed here are a number of the prime ones:

Simple to make: This aloo matar recipe is extremely straightforward to make and requires minimal components. It is the proper recipe for anybody making Indian meals for the primary time! And what’s finest is that you just solely want easy and budget-friendly components to make this tasty and comforting curry.

Versatile: Though crucial veggies are potatoes and peas on this recipe (therefore the title aloo matar!), you’ll be able to add nearly any veggies you want, from cauliflower to bell peppers and extra. Plus, this dish could be loved as a part of a meal or as a aspect dish

Flavorful: Aloo matar is a flavorful dish that mixes the delicate sweetness of potatoes with the crunch and delicate taste of peas. It’s additionally spiced with onions, garlic, ginger, and varied Indian spices, giving it an fragrant and scrumptious style.

Vegetarian: When you’ve at all times been on the hunt for a scrumptious curry that was additionally vegetarian, then that is the recipe you’ve got been on the lookout for! Plus, you’ll be able to flip it right into a vegan dish by substituting conventional butter with vegan butter within the dish.

Nutritious: This dish is vegetarian and nutritious due to its fundamental components – potatoes, and peas. Potatoes are excessive in fiber and complicated carbohydrates, whereas peas are loaded with nutritional vitamins and minerals.

🥘 INGREDIENTS YOU’LL NEED TO MAKE ALOO MATAR

This Aloo Matar recipe is unimaginable; you solely want some easy, pantry-stable components to make it house. Let’s take a look at the primary components you will want.

You may scroll all the way down to the recipe card for additional particulars and directions.

Potatoes: To begin with, we’ll want some potatoes. You should use 500 grams of potatoes or three medium-sized ones on this recipe. Medium or small-sized potatoes work higher as a result of they soak up the sauce higher. Massive potatoes do not work as properly, but when that is all you might have, then reduce them into smaller cubes.

Peas: Subsequent, we’ll want some peas! As talked about above, I’ve used frozen peas that you just needn’t thaw! However you may as well use contemporary peas for this recipe.

Spices: The magic of this recipe is all within the spices. They’re all straightforward to seek out and price having in your pantry. We’ll use spices akin to purple chili powder, paprika, cumin powder, cumin seeds, coriander powder, turmeric, and complete cardamoms.

Tomatoes: This recipe has a tomato-onion gravy base, making it extremely flavorful and scrumptious. You may make tomato puree at house by mixing up some tomatoes or utilizing canned tomato puree for this recipe.

Onions: We’ll additionally want some onions, as that’ll be a part of the scrumptious gravy for which this recipe is understood. Belief me; you are going to love the flavors!

🔪 HOW TO MAKE ALOO MATAR STEP BY STEP

The complete directions are within the recipe card under, however let us take a look at the primary steps to creating this deal with.

Step 1:

Begin by heating ghee in a big pan and including cumin seeds, cardamom, and bay leaf. Stir till you begin smelling the aroma of the cumin, after which add chopped onions to the pan. Prepare dinner till the onions flip translucent.

Step 2:

Subsequent, add cumin powder, coriander powder, purple chili powder, and paprika to the pan and stir properly on low warmth for two minutes. Then add your inexperienced chilies and ginger and garlic paste. Prepare dinner for about 3 minutes on medium-low warmth.

Step 3:

Add the tomato puree to the pan and cook dinner the tomato-onion gravy combination till the ghee involves the floor and separates. As soon as that occurs, add the potatoes to the pan and stir for 3 minutes. Season with salt and canopy for two minutes till the liquid reaches the floor.

Step 4:

Subsequent, add water and stir properly. Cowl the pan and permit the potatoes to cook dinner on medium warmth till they’re virtually cooked all over. After that, add the inexperienced peas and stir them in. Let the potatoes cook dinner completely.

Step 5:

Ultimately, garnish with some chopped cilantro leaves and blend them in gently. Add a knob of butter to the curry, cowl the pan with a lid, and switch off the warmth.

Garnishing aloo matar with coriander leaves.

Your scrumptious Aloo Matar (Potato and Pea Curry) is able to be served. Serve it with some basmati rice, naan, roti, or paratha for the proper Indian meal.

💭 COOKING TIPS

Aloo Matar can have extra curry sauce and be a bit dry. If you would like extra curry sauce, then as an alternative of 1 cup of water, add two.
No have to thaw the frozen inexperienced peas earlier than cooking.
You may improve or lower the quantity relying on how scorching the inexperienced chili you might have.
Use oil as an alternative of ghee. Nonetheless, it at all times tastes higher with ghee.
Go for medium and small-size potatoes; they soak up the sauce higher. Massive potatoes don’t do properly on this recipe.
In case you have giant potatoes, reduce them into smaller cubes than proven within the video.

📖 DELICIOUS VARIATIONS FOR ALOO MATAR

Aloo matar is a basic Indian dish that has been loved for generations, and my recipe shares the normal and scrumptious model with you.

However, if you happen to’re seeking to change issues up, there are many scrumptious variations that you could strive. Listed here are some tasty concepts for making your individual model of aloo matar:

Different veggies: Add cooked spinach to the curry in the previous couple of minutes of cooking. It provides a scrumptious taste and a few additional nutritional vitamins and minerals to the dish. You may also add every other veggies and greens you want akin to carrots or cauliflower.

Coconut Milk: For a creamy model of aloo matar, add some coconut milk to the dish throughout the previous couple of minutes of cooking. This can give it a scrumptious richness that pairs splendidly with the potatoes and peas.

Paneer: Add some crumbled paneer throughout the previous couple of minutes of cooking. This can add a scrumptious creaminess to the dish and take it to the following degree.

Tofu: For a vegan model, change the paneer with cubed tofu. The tofu will soak up all of the curry flavors, giving it a singular texture. You may also use olive oil as an alternative of butter or ghee to make this vegan curry.

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🌡️ HOW TO STORE ALOO MATAR

You may retailer any leftovers you might have within the fridge in an hermetic container for as much as three days. Simply reheat it on the stovetop till it is heat all over when it is time to serve.

You may also freeze Aloo Mutter for as much as three months in freezer-safe baggage or containers. Enable it to thaw in a single day within the fridge, and warmth it on the range till it is heat all over.

📖 Recipe