I can’t get sufficient of those salted caramel cheesecake cookies! They’re even higher than Crumbl’s to-die-for model. Big graham cracker cookies are topped with a tangy cheesecake topping and completed with salted caramel sauce. Such a tremendous cookie!
Have you ever ever tried Crumbl’s extremely gentle, chewy cookies? They’re all the time topped with some kind of gloriously tasty confection that takes them one (or 5) steps past your common cookie. This salted caramel cheesecake cookie is my tackle certainly one of their classics.
The large chewy graham cracker cookie base is filled with graham cracker crumbs and is coated in them, as nicely. They’re additionally made with some brown sugar for further taste and softness. The cheesecake topping is much like a cream cheese frosting, however with much less powdered sugar and no butter. The cookies I had from Crumbl not too long ago simply had the cheesecake topping unfold on prime, however you could possibly additionally add their signature swirl. I do discover that the caramel sauce spreads on and stays in place higher when the topping is unfold, as a substitute of swirled. Since I like caramel sauce, I counsel going with spreading it to permit for extra of my wonderful salted caramel sauce. The sleek, tangy cheesecake topping, the wealthy, velvety caramel, and the chewy graham cracker cookie make for the proper mixture of flavors and textures.
You’re about to fall in love with these cookies. I can virtually assure it. Listed here are only a few the reason why.
- Identical to the unique. However higher. Crumbl makes an undeniably scrumptious model of this cookie. My model hits all the nostalgic flavors of cheesecake, graham crackers, and salted caramel however takes the sweetness down only a notch.
- Irresistible taste mixture. The wealthy, tangy goodness of cheesecake paired with the buttery notes of graham crackers and the salty-sweet of salted caramel come collectively on this cookie in an unbeatable marriage of flavors.
- Texture. I like the chewy texture of the cookie base subsequent to the sleek, creamy cheesecake topping and the silky caramel sauce.
What You’ll Want
Buckle up and head to the grocery retailer. Right here’s what you’ll must make salted caramel cheesecake cookies. Don’t overlook to scroll to the recipe card under for exact measurements.
Graham Cracker Cookie
- All-purpose flour – Se positive to measure this precisely to make sure your cookies aren’t too dry. I all the time use a meals scale, however with out one, you may also use the spoon and stage technique.
- Graham cracker crumbs – You should buy them already in crumbs or get your graham crackers and grind them into crumbs.
- Baking soda – That is my most popular leavening in most cookies. It offers you such a gentle and chewy cookie.
- Salt – This amplifies the flavors within the cookies.
- Unsalted butter – The butter needs to be at room temperature, in any other case, it received’t cream correctly with the sugars.
- Sugars – This cookie makes use of each brown and white sugar for the most effective mixture of taste and texture.
- Egg – You simply want one giant egg.
- Vanilla extract – For taste.
Caramel Cheesecake Topping
- Salted Caramel Sauce
- Cream cheese – Guarantee that the cream cheese is at room temperature. If it’s too chilly, you’ll seemingly find yourself with a lumpy topping.
- Powdered sugar – This helps thicken the filling a bit. Lowering it offers you a thinner topping which will have hassle staying in place.
- Vanilla extract – For taste.
Take your cookie-making abilities to the following stage with these cheesecake-topped, caramel-y cookies. Right here’s a fast have a look at easy methods to make them. For extra detailed directions, try the recipe card under.
Make the cookies:
- Prep. Preheat the oven to 350°F and line baking sheets with parchment paper.
- Mix the dry components. Whisk collectively the flour, graham cracker crumbs, baking soda, and salt.
- Cream. Beat the butter and sugars collectively for 2-3 minutes.
- Add the egg and vanilla. Combine within the egg, adopted by the vanilla.
- Put all of it collectively. Combine the dry components into the moist components. Don’t over combine.
- Kind the cookies. Make eight 6-tablespoon cookie dough balls
- Extra graham crackers. Roll them in graham cracker crumbs to coat and prepare them on the ready cookie sheets.
- Flatten the cookies. Press the balls down a bit with the underside of a cup.
- Bake. Bake the cookies for 12-Quarter-hour.
- Cool. Permit the cookies to chill on the cookie sheet for 5-10 minutes earlier than transferring to a cooling rack to chill utterly.
Make the toppings and assemble:
- Make the caramel sauce. Make a batch of caramel sauce and permit it to chill to room temperature, or a contact cooler.
- Make the cheesecake topping. Beat the cream cheese till clean and creamy after which combine within the powdered sugar and vanilla extract.
- Assemble. Pipe or unfold the cheesecake topping onto the tops of the cookies and unfold caramel sauce excessive.
Suggestions for Success
Right here are some things to bear in mind when making these cookies. Cookies are easy to make, however small variations could make an enormous distinction within the outcomes. For the most effective outcomes, comply with the following pointers.
- Room-temperature components. The butter within the cookie dough have to be at room temperature, in any other case, it won’t cream correctly with the sugars. The cream cheese used within the cream cheese topping should even be at room temperature, in any other case, you would possibly end up with a lumpy topping.
- Don’t skimp on creaming time. When beating collectively the butter and the sugars, you will need to accomplish that till the combination has develop into fluffy and has considerably lightened in shade. This course of provides air to the dough which helps hold your cookies from turning out overly dense.
- Use the correct quantity of flour. The most important offender to a dry cookie that doesn’t unfold correctly is utilizing an excessive amount of flour. I extremely suggest trying out my put up on easy methods to measure your flour. I like to recommend both a meals scale or the spoon and stage technique, however undoubtedly don’t pack your flour into your measuring cup.
- Don’t over-mix. When combining the moist and dry components, combine simply till every part is included. No extra. Over-mixing may cause the glutens within the flour to overdevelop can provide finish you powerful, dense cookies.
- House. These are big cookies. You won’t be able to bake all of them on one sheet. I used 2 cookie sheets and baked 4 on every. Give them loads of house to unfold.
- Be light. When urgent the cookies down, remember that they’ll unfold a bit as they bake, so that you don’t must press them down an excessive amount of. Simply sufficient to present them a flat prime for the cheesecake topping to take a seat on.
- Cool the cookies. Permit the cookies to chill utterly earlier than making an attempt so as to add the cream cheese topping. If the cookies are heat, the topping will slide proper off.
- Cool the salted caramel. Additionally, you will wish to permit the caramel sauce to chill utterly earlier than spreading it over the cream cheese topping. If it’s too heat, it’s going to drip off of the cookies.
Due to their cream cheese topping, these cookies must be refrigerated or frozen. They may spoil if left at room temperature. Right here’s easy methods to retailer them correctly.
- Fridge. Prepare the cookies in an hermetic container. Use parchment paper to separate layers if want be. Retailer them within the fridge for as much as 4 days.
- Freezer. Prepare the cookies in a single layer on a baking sheet and pop them within the freezer for a few hours to agency up. As soon as agency, seal them in an hermetic container and retailer them within the freezer for as much as 3 months. Permit the cookies to thaw within the fridge earlier than having fun with.
Salted caramel cheesecake cookies are greatest loved cool and on the softer facet, not chilly and agency. So permit them to take a seat on the countertop for not less than 10-Quarter-hour earlier than diving in.
By no means underestimate the ability of a cookie to place a smile on somebody’s face. They are surely a common supply of pleasure. These copycat Crumbl cookies are fantastic however listed here are a number of of my different favorites so as to add to your cookie playbook.
Recipe
Prep Time: 1 hour half-hour
Cook dinner Time: 12 minutes
Whole Time: 1 hour 45 minutes
Yield: 8 cookies
Class: Cookies
Technique: Baking
Delicacies: American
Description
I can’t get sufficient of those salted caramel cheesecake cookies! They’re even higher than Crumbl’s to-die-for model. Big graham cracker cookies are topped with a tangy cheesecake topping and completed with salted caramel sauce. Such a tremendous cookie!
Substances
Graham Cracker Cookie
- 2 cups (260g) all-purpose flour (measured correctly)
- 1 cup (134g) graham cracker crumbs
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 1/2 cup (104g) sugar
- ½ cup (112g) packed mild brown sugar
- 1 giant egg
- 1 tbsp vanilla extract
- Extra 1/4 cup (34g) graham cracker crumbs, for rolling
Caramel Cheesecake Topping
- Salted Caramel Sauce
- 10 oz cream cheese, room temperature
- 1 3/4 cups (201g) powdered sugar
- 1 1/2 tsp vanilla extract
Directions
Make the cookies:
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Put aside.
- Mix the flour, graham cracker crumbs, baking soda and salt in a medium sized bowl and put aside.
- Cream the butter and sugars collectively in a big mixer bowl on medium pace till mild in shade and fluffy, 2-3 minutes. It is best to be capable of see the change in shade occur and realize it’s prepared.
- Add the egg and blend till nicely mixed. Add the vanilla extract and blend till nicely mixed.
- Add the dry components and blend till the dough is nicely mixed. It is going to be thick. Don’t over combine. As soon as it’s mixed, use a rubber spatula to assist it come collectively to type a extra cohesive ball.
- Create cookie dough balls of about 6 tablespoons (105g) of cookie dough per ball. It is best to get 8 balls. Roll every ball within the extra graham cracker crumbs to coat them.
- Place the cookie dough balls onto the ready baking sheets. I baked 4 cookies at a time. Press the balls down a bit with the underside of a cup or one thing related. They may unfold, so that you don’t must press them down an excessive amount of. After urgent my cookie dough balls down, they had been about 2 1/2 inches in diameter. They need to crack a bit of across the edges.
- Bake the cookies for 12-Quarter-hour or till the cookies look performed and are simply beginning to flip golden on the sides.
- Permit the cookies to chill for 5-10 minutes, then transfer to a cooling rack to chill utterly earlier than including the topping.
Make the toppings and assemble:
- Whereas the cookies bake and funky, make the caramel sauce in response to the instructions. Put aside to chill to room temperature or a contact cooler. If it’s too heat, it’s going to drip off of the cookies.
- As soon as the cookies and caramel sauce are cool, make the cheesecake topping. Add the cream cheese to a big mixer bowl and beat till clean and creamy. Add the powdered sugar and vanilla extract and blend till clean and nicely mixed.
- Pipe or unfold the cheesecake topping onto the tops of the cookies, then unfold or drizzle some caramel sauce on prime.
- Retailer cookies in an air-tight container and refrigerate cookies till able to serve. Serve cool, however not too chilly. Cookies are greatest if eaten inside 3-4 days.
Vitamin
- Serving Dimension: 1 cookie
- Energy: 715
- Sugar: 64.6 g
- Sodium: 608.8 mg
- Fats: 31.6 g
- Carbohydrates: 101.3 g
- Protein: 7.8 g
- Ldl cholesterol: 104.8 mg
Key phrases: salted caramel cheesecake cookies, crumbl cookies copycat recipe, caramel cheesecake cookies
This put up could comprise affiliate gross sales hyperlinks. Please learn my disclosure coverage.
