Directions
Step 1
Make the bakes: In a medium bowl, whisk collectively the flour, baking powder, salt, and sugar. Utilizing your fingers, work within the butter till the combination has a crumbly consistency. Add ⅔ cup of chilly water and, utilizing your palms, stir the dough till it kinds a coherent ball, about 5 minutes.
Step 2
On a evenly floured floor, flip the dough out and knead till easy and elastic, about 5 minutes. Roll out the dough to a slab about 1 inch thick. Utilizing a floured ingesting glass (about 3 inches in diameter), lower out 5 rounds from the dough. Switch to a plate, cowl with a moist kitchen towel, and put aside to relaxation for half-hour.
Step 3
Make the souse: To a big pot, add the cod and canopy with water. Carry to a boil over excessive warmth and prepare dinner for 20 minutes, skimming the froth. Utilizing a fine-mesh sieve, drain, then rinse underneath chilly working water. Minimize off a small piece of cod and style it. If the cod remains to be too salty, fill the pot with contemporary water, add the cod, and boil for five minutes extra. Drain and rinse once more, then put aside to chill. Utilizing your fingers, tear the cod into small items and switch to a medium bowl. Stir within the coconut oil, scallions, tomatoes, cucumber, bell peppers, chile, and onion, then season to style with salt and black pepper. Put aside.
Step 4
To a deep medium skillet fitted with a deep-fry thermometer, add the oil and switch the warmth to medium-high. Utilizing your hand, gently flatten the rounds of dough. When the temperature reads 350°F, fry the rounds, turning as soon as, till golden brown, about 6 minutes complete. Utilizing a slotted spoon, switch the bakes to a paper towel-lined plate.
Step 5
To serve, slice the bakes in half horizontally and fill them with the cod combination and avocado.
