Friday, May 24, 2024
HomeCakeSelfmade Blueberry Pie - Baker by Nature

Selfmade Blueberry Pie – Baker by Nature


Bust out your pie pan and pastry blender, as a result of I’m educating you learn how to make blueberry pie! You should utilize contemporary blueberries or frozen blueberries for the blueberry pie filling, so you possibly can take pleasure in this pie anytime of 12 months. Bake till the crust is golden brown and the blueberry filling is effervescent… then cool to room temperature, prime with ice cream, and revel in!

Selfmade Blueberry Pie Recipe

Our mates purchased Remi a e book referred to as ‘Jamberry‘ and it’s severely the cutest e book ever. It’s about a little bit boy and a bear who embark on a berry choosing journey and I’ve in all probability learn it 200 instances. I’ve the complete factor memorized. And each time I end studying it, I’m dreaming about berry pies!

Extra particularly, home made blueberry pie topped with vanilla ice cream! After cherry pie, it’s my absolute favourite summer time dessert recipe! As a result of I can’t discover a respectable store-bought blueberry pie to avoid wasting my life. They’re both soupy, too thick and gloopy, or sickly candy.

Given how choosy I’m, I made a decision to hunker down and create the right blueberry pie recipe for us! And after many tries, I discovered one I’m completely head over heels in love. And between the golden brown al-butter crust and juicy blueberry filling, I feel you’ll find it irresistible, too.

Blueberry Pie Filling Recipe

  • Blueberries: Use contemporary blueberries or frozen blueberries for this recipe. Be happy to sub 2 cups of blackberries, cherries, or cranberries for a blended fruit pie.
  • Granulated Sugar: Provides simply the correct amount of sweetness! I don’t counsel decreasing the quantity or swapping it for another number of sugar.
  • Mild Brown Sugar: However darkish brown sugar will work in a pinch! It’ll simply add barely extra taste. Including brown sugar provides a pleasant depth of taste to the blueberry pie filling, which I really like!
  • Lemon Juice: Purchase a contemporary lemon and use it… bottled juice by no means tastes as contemporary! Be happy so as to add a 1/2 teaspoon of finely grated lemon zest if desired.
  • Cornstarch: That is our pie filling thickener! Please resist the temptation to cut back this quantity or use a unique thickener.
  • Cinnamon: Don’t fear about this including an excessive amount of taste or spice, it simply helps the filling not be too “one observe”.
  • Floor All-Spice: I hope you don’t skip this ingredient as a result of it makes the blueberry pie filling so scrumptious.
  • Salt: This ingredient gained’t make your blueberry filling style salty! It helps balances the sweetness whereas enhancing the opposite flavors within the pie.
  • Vanilla Extract: All the time use actual vanilla extract, not imitation vanilla, which provides an disagreeable and synthetic taste.
  • Butter: This ingredient provides richness and taste to the filling! I counsel utilizing unsalted butter, but when all you’ve gotten if salted, you could use it as an alternative. Merely omit the salt referred to as for.

Selfmade Pie Crust Recipe

My home made recipe makes sufficient dough for the highest crust and the underside crust! Listed below are just a few pro-tips:

  • Freeze your Butter: I counsel putting your butter within the freezer for 20 minutes earlier than working the butter into the dough. It’s because fridge chilled butter can come to room temperature and begin melting shortly, and we don’t need that! Chilly butter is the important thing to flaky pie crust.
  • Begin with Chilly Components: Along with chilly butter, chilling your flour and water earlier than use will assist the pie dough keep chilly. Bear in mind, chilly is essential!
  • Use a Pastry Cutter: Or pastry blender to include the butter into the pie dough. In case you don’t personal one, you need to use two forks as an alternative. Keep away from utilizing your fingertips if potential.
  • Don’t use an excessive amount of water: Your dough ought to barely come collectively when kneaded. I counsel including a small quantity of water to begin. Then add extra solely as wanted. An excessive amount of water will trigger a gluey doughy pie crust.
  • Make an Egg wash: And generously brush it excessive of the pie crust. When brushed on the highest crust, the egg wash creates a stunning golden brown coloration.
  • Crimp the Edges: This not solely helps safe the perimeters to the pie pan, however makes the pie look so fairly! Everybody will assume you got this blueberry pie from a elaborate bakery.
  • Relaxation and Chill: In case you’re struggling to roll the dough out, let it relaxation a little bit longer earlier than attempting once more. Chilly dough will crack! So let it relaxation for 15 to twenty minutes, or till it rolls out simply.

You can also make the dough prematurely and pop it within the fridge for as much as 2 days! And you need to do it this manner, because the dough requires chilling for no less than 2 hours earlier than rolling it out. And I discover it’s finest and best to work with the following day.

Roll out the Backside Crust & Prime Crust

  • I counsel rolling out the underside crust first, because it’s the simplest. You’ll roll the underside crust into a big circle and place it into the pie pan.
  • Place the underside crust into the fridge to sit back whilst you prep the highest crust.
  • For the highest crust, roll the pie dough into a big circle. Use a pastry curler to slice the dough into lengthy strips.
  • Place the strips on a big baking sheet and chill the strips earlier than use.
  • Be certain that each crusts have had time to sit back within the fridge earlier than baking. A chilly crust will bake up flaky and golden brown! A sizzling crust will soften within the oven.

How you can Make Blueberry Pie

  1. Make the Pie Dough: You can also make the pie crust recipe as much as 2 days prematurely. Merely make as directed, then retailer within the fridge till wanted. Or freeze the pie dough for as much as 2 months.
  2. Make the Blueberry Pie Filling: Be happy to retailer this within the fridge for as much as 2 days! Simply give it a great stir earlier than use.
  3. Roll out the Pie Dough: You’ll roll the underside crust into a big circle and match it into the pie pan. For the highest crust, you’ll slice it into strips and create a lattice prime crust.
  4. Make an Egg Wash: That is the important thing to a golden brown crust! You’ll gently brush the egg wash all around the prime crust utilizing a pastry brush.
  5. Assemble the Pie: Place the underside crust within the pie plate, add the blueberry pie filling, then add the highest crust. Brush with egg wash and place on a baking sheet.

Bake the Pie: In a 9-Inch Pie Pan

  1. Preheat the Oven: For this recipe, you’ll begin with the oven at 425 levels, then cut back then temperature after quarter-hour. You should definitely preheat the oven no less than 20 minutes earlier than you propose on baking.
  2. Bake the Pie: Place the 9-inch pie pan within the preheated oven till the crust is golden brown and the filling is effervescent.
  3. Cool Utterly: To get clear slices that don’t ooze in all places, you should definitely cool this pie at room temperature. To chill utterly, it’ll take about 3 to 4 hours.

Contemporary Blueberries vs Frozen Blueberries

  • Contemporary blueberries, particularly in-season contemporary blueberries, will work finest.
  • However frozen blueberries work superbly, and if that’s all you’ve gotten entry to, be happy to make use of frozen blueberries as an alternative.
  • Frozen blueberries launch extra liquid than contemporary blueberries, however this recipe has sufficient cornstarch to deal with it.
  • If utilizing frozen blueberries, don’t thaw them earlier than use.
  • I additionally don’t advocate swapping conventional blueberries for wild blueberries.
  • However to mix them, you possibly can swap out 1 cup of the standard blueberries for wild blueberries. Simply toss them within the massive bowl with the remainder of the filling (don’t boil them down).

How you can Minimize Fairly Items

  • One of the simplest ways to chop fairly neat items of pie is by chilling the pie nicely earlier than slicing! I counsel 4 hours because the minimal, however you possibly can chill in a single day for an additional nicely set pie.
  • Use a big, sharp chef’s knife to make small triangular slices.
  • A pie server will help you simply elevate the slices out of the pie pan and onto serving plates.

Subsequent time you’re craving blueberry pie, skip the store-bought and do this home made blueberry pie recipe as an alternative!

Extra Blueberry Pie Recipes:

This put up might comprise affiliate hyperlinks

Nothing says "it's Summer!" quite like homemade blueberry pie topped with vanilla ice cream! Fresh or frozen berries will work, but I prefer fresh. So bust out your rolling pin and let's bake the pie!

Selfmade Blueberry Pie

Ashley Manila

Bust out your pie pan and pastry blender, as a result of I am educating you learn how to make blueberry pie! You should utilize contemporary blueberries or frozen blueberries for the blueberry pie filling, so you possibly can take pleasure in this pie anytime of 12 months. Bake till the crust is golden brown and the blueberry filling is effervescent… then cool to room temperature, prime with ice cream, and revel in!

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