Bust out your pie pan and pastry blender, as a result of I’m educating you learn how to make blueberry pie! You should utilize contemporary blueberries or frozen blueberries for the blueberry pie filling, so you possibly can take pleasure in this pie anytime of 12 months. Bake till the crust is golden brown and the blueberry filling is effervescent… then cool to room temperature, prime with ice cream, and revel in!
Selfmade Blueberry Pie Recipe
Our mates purchased Remi a e book referred to as ‘Jamberry‘ and it’s severely the cutest e book ever. It’s about a little bit boy and a bear who embark on a berry choosing journey and I’ve in all probability learn it 200 instances. I’ve the complete factor memorized. And each time I end studying it, I’m dreaming about berry pies!
Extra particularly, home made blueberry pie topped with vanilla ice cream! After cherry pie, it’s my absolute favourite summer time dessert recipe! As a result of I can’t discover a respectable store-bought blueberry pie to avoid wasting my life. They’re both soupy, too thick and gloopy, or sickly candy.
Given how choosy I’m, I made a decision to hunker down and create the right blueberry pie recipe for us! And after many tries, I discovered one I’m completely head over heels in love. And between the golden brown al-butter crust and juicy blueberry filling, I feel you’ll find it irresistible, too.
Blueberry Pie Filling Recipe
- Blueberries: Use contemporary blueberries or frozen blueberries for this recipe. Be happy to sub 2 cups of blackberries, cherries, or cranberries for a blended fruit pie.
- Granulated Sugar: Provides simply the correct amount of sweetness! I don’t counsel decreasing the quantity or swapping it for another number of sugar.
- Mild Brown Sugar: However darkish brown sugar will work in a pinch! It’ll simply add barely extra taste. Including brown sugar provides a pleasant depth of taste to the blueberry pie filling, which I really like!
- Lemon Juice: Purchase a contemporary lemon and use it… bottled juice by no means tastes as contemporary! Be happy so as to add a 1/2 teaspoon of finely grated lemon zest if desired.
- Cornstarch: That is our pie filling thickener! Please resist the temptation to cut back this quantity or use a unique thickener.
- Cinnamon: Don’t fear about this including an excessive amount of taste or spice, it simply helps the filling not be too “one observe”.
- Floor All-Spice: I hope you don’t skip this ingredient as a result of it makes the blueberry pie filling so scrumptious.
- Salt: This ingredient gained’t make your blueberry filling style salty! It helps balances the sweetness whereas enhancing the opposite flavors within the pie.
- Vanilla Extract: All the time use actual vanilla extract, not imitation vanilla, which provides an disagreeable and synthetic taste.
- Butter: This ingredient provides richness and taste to the filling! I counsel utilizing unsalted butter, but when all you’ve gotten if salted, you could use it as an alternative. Merely omit the salt referred to as for.
Selfmade Pie Crust Recipe
My home made recipe makes sufficient dough for the highest crust and the underside crust! Listed below are just a few pro-tips:
- Freeze your Butter: I counsel putting your butter within the freezer for 20 minutes earlier than working the butter into the dough. It’s because fridge chilled butter can come to room temperature and begin melting shortly, and we don’t need that! Chilly butter is the important thing to flaky pie crust.
- Begin with Chilly Components: Along with chilly butter, chilling your flour and water earlier than use will assist the pie dough keep chilly. Bear in mind, chilly is essential!
- Use a Pastry Cutter: Or pastry blender to include the butter into the pie dough. In case you don’t personal one, you need to use two forks as an alternative. Keep away from utilizing your fingertips if potential.
- Don’t use an excessive amount of water: Your dough ought to barely come collectively when kneaded. I counsel including a small quantity of water to begin. Then add extra solely as wanted. An excessive amount of water will trigger a gluey doughy pie crust.
- Make an Egg wash: And generously brush it excessive of the pie crust. When brushed on the highest crust, the egg wash creates a stunning golden brown coloration.
- Crimp the Edges: This not solely helps safe the perimeters to the pie pan, however makes the pie look so fairly! Everybody will assume you got this blueberry pie from a elaborate bakery.
- Relaxation and Chill: In case you’re struggling to roll the dough out, let it relaxation a little bit longer earlier than attempting once more. Chilly dough will crack! So let it relaxation for 15 to twenty minutes, or till it rolls out simply.
You can also make the dough prematurely and pop it within the fridge for as much as 2 days! And you need to do it this manner, because the dough requires chilling for no less than 2 hours earlier than rolling it out. And I discover it’s finest and best to work with the following day.
Roll out the Backside Crust & Prime Crust
- I counsel rolling out the underside crust first, because it’s the simplest. You’ll roll the underside crust into a big circle and place it into the pie pan.
- Place the underside crust into the fridge to sit back whilst you prep the highest crust.
- For the highest crust, roll the pie dough into a big circle. Use a pastry curler to slice the dough into lengthy strips.
- Place the strips on a big baking sheet and chill the strips earlier than use.
- Be certain that each crusts have had time to sit back within the fridge earlier than baking. A chilly crust will bake up flaky and golden brown! A sizzling crust will soften within the oven.
How you can Make Blueberry Pie
- Make the Pie Dough: You can also make the pie crust recipe as much as 2 days prematurely. Merely make as directed, then retailer within the fridge till wanted. Or freeze the pie dough for as much as 2 months.
- Make the Blueberry Pie Filling: Be happy to retailer this within the fridge for as much as 2 days! Simply give it a great stir earlier than use.
- Roll out the Pie Dough: You’ll roll the underside crust into a big circle and match it into the pie pan. For the highest crust, you’ll slice it into strips and create a lattice prime crust.
- Make an Egg Wash: That is the important thing to a golden brown crust! You’ll gently brush the egg wash all around the prime crust utilizing a pastry brush.
- Assemble the Pie: Place the underside crust within the pie plate, add the blueberry pie filling, then add the highest crust. Brush with egg wash and place on a baking sheet.
Bake the Pie: In a 9-Inch Pie Pan
- Preheat the Oven: For this recipe, you’ll begin with the oven at 425 levels, then cut back then temperature after quarter-hour. You should definitely preheat the oven no less than 20 minutes earlier than you propose on baking.
- Bake the Pie: Place the 9-inch pie pan within the preheated oven till the crust is golden brown and the filling is effervescent.
- Cool Utterly: To get clear slices that don’t ooze in all places, you should definitely cool this pie at room temperature. To chill utterly, it’ll take about 3 to 4 hours.
Contemporary Blueberries vs Frozen Blueberries
- Contemporary blueberries, particularly in-season contemporary blueberries, will work finest.
- However frozen blueberries work superbly, and if that’s all you’ve gotten entry to, be happy to make use of frozen blueberries as an alternative.
- Frozen blueberries launch extra liquid than contemporary blueberries, however this recipe has sufficient cornstarch to deal with it.
- If utilizing frozen blueberries, don’t thaw them earlier than use.
- I additionally don’t advocate swapping conventional blueberries for wild blueberries.
- However to mix them, you possibly can swap out 1 cup of the standard blueberries for wild blueberries. Simply toss them within the massive bowl with the remainder of the filling (don’t boil them down).
How you can Minimize Fairly Items
- One of the simplest ways to chop fairly neat items of pie is by chilling the pie nicely earlier than slicing! I counsel 4 hours because the minimal, however you possibly can chill in a single day for an additional nicely set pie.
- Use a big, sharp chef’s knife to make small triangular slices.
- A pie server will help you simply elevate the slices out of the pie pan and onto serving plates.
Subsequent time you’re craving blueberry pie, skip the store-bought and do this home made blueberry pie recipe as an alternative!
Extra Blueberry Pie Recipes:
This put up might comprise affiliate hyperlinks
Selfmade Blueberry Pie
Bust out your pie pan and pastry blender, as a result of I am educating you learn how to make blueberry pie! You should utilize contemporary blueberries or frozen blueberries for the blueberry pie filling, so you possibly can take pleasure in this pie anytime of 12 months. Bake till the crust is golden brown and the blueberry filling is effervescent… then cool to room temperature, prime with ice cream, and revel in!
Components
For the Crust:
- 5 cups (600 g) all goal flour
- 1/4 cup (57 g) sugar
- 1/2 teaspoon salt
- 2 cups (454 g) unsalted butter very chilly
- 3/4 cup (170 ml) ice water extra provided that wanted
For the Blueberry Pie Filling:
- 2 kilos (794 g) contemporary or frozen blueberries if utilizing frozen, do NOT thaw
- 1/3 cup (71 g) mild brown sugar packed
- 2 Tablespoons (28 ml) freshly squeezed lemon juice
- 4 Tablespoons (44 g) cornstarch divided
- 2/3 cup (132 g) granulated sugar
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon floor allspice
- 1/4 teaspoon salt
- 1 and 1/2 Tablespoons (21 ml) pure vanilla extract
- 2 Tablespoons (28 g) unsalted butter
For the Egg Wash:
- 1 massive egg
- 1 and 1/2 teaspoons water
- 1/4 cup (50 g) glowing sugar
Directions
For the Crust:
-
In a big bowl, combine collectively the flour, sugar, and salt. Add within the cubed butter and toss with a spatula to coat the butter within the flour.
-
Utilizing a pastry cutter, work the butter into the flour till the combination is a rough meal. The butter ought to be in regards to the measurement of peas.
-
Utilizing a silicone spatula, slowly mix in simply sufficient ice water to kind moist clumps.
-
Pour the shaggy dough out onto a clear floor and knead it gently, till it comes collectively in a ball, including extra ice water provided that completely wanted.
-
Collect the dough into a big ball and divide it in half (you need to use a kitchen scale if you’d like all sides to weigh the identical, every half ought to weigh about 644 grams, relying on how a lot water is used). Gently flatten every half right into a disk.
-
Wrap the disks in plastic wrap and place within the fridge to sit back for no less than 2 hour, or as much as 24 hours.
For the Blueberry Pie Filling:
-
In a medium saucepan, mix the 1 pound (397 g) of the blueberries, mild brown sugar, lemon juice, and 1 Tablespoon (11 grams) of the cornstarch. Place the pan over medium-high warmth and produce to a simmer, stirring virtually continually, and prepare dinner simply till the combination begins to thicken, about 7 to eight minutes.
-
Scale back warmth to low and prepare dinner for one more 2 minutes earlier than eradicating from warmth.
-
Switch to a big heatproof bowl and stir within the remaining blueberries (397 g), granulated sugar, cinnamon, salt, allspice, vanilla, butter, and remaining cornstarch. Combine nicely to evenly mix, then put aside to chill utterly earlier than utilizing.
Put together the Backside Crust:
-
Take away one disk of the dough from the fridge quarter-hour earlier than you propose on rolling, as dough that’s too chilly will crack.
-
Evenly flour a rolling pin and a big clear work floor. Set the dough in the midst of the work floor and – starting from the middle of the disc – roll the dough away from you in a single agency and even stroke. After every stroke, rotate the disc 1 / 4 flip clockwise and roll once more. Evenly sprinkle extra flour on the work floor, pie dough, and rolling pin as wanted. You need to use simply sufficient to forestall the dough from sticking. As your disc of dough turns into bigger, make certain to not overstretch the middle of the dough. Proceed rolling till the dough is about 16-inches in diameter, and round a 1/4″ in thickness.
-
Fastidiously fold the dough in half and lay it throughout one aspect of a 9-inch pie pan, putting the seam of the dough within the heart of the pan.
-
Gently unfold the crust, then use your arms to suit the dough down into the pan, ensuring there aren’t any gaps between the dough and the perimeters of the pan. In case you see any seen air bubbles, gently burst them with a fork.
-
Utilizing kitchen scissors, trim the dough overhang to 1 and 1/2 inches, measuring from the inside rim of the pan.
-
Evenly cowl the crust with plastic wrap and place again within the fridge till wanted, no less than 20 minutes.
Put together the Lattice Crust:
-
Take away the second disk of the dough from the fridge and let it sit at room temperature for quarter-hour earlier than you propose on rolling. Bear in mind, dough that’s too chilly will crack.
-
Line a big baking sheet with parchment paper and set it apart till wanted.
-
Evenly flour a rolling pin and a big clear work floor. Set the dough in the midst of the work floor and – starting from the middle of the disc – roll the dough away from you in a single agency and even stroke. After every stroke, rotate the disc 1 / 4 flip clockwise and roll once more. Evenly sprinkle extra flour on the work floor, pie dough, and rolling pin as wanted. You need to use simply sufficient to forestall the dough from sticking. As your disc of dough turns into bigger, make certain to not overstretch the middle of the dough. Proceed rolling till the dough is about 16-inches in diameter, and round a 1/4″ in thickness.
-
Utilizing a pizza cutter or pastry curler, slice the dough into 12 strips (the width of the strips ought to be simply over an inch). Gently lay the strips on the ready baking sheet, cowl with plastic wrap, and refrigerate till wanted, no less than 20 minutes.
Meeting and Baking:
-
Preheat the oven to 425 levels (F).
-
Take away the ready crust and lattice strips from the fridge.
-
Sprinkle the underside of the pie crust with 1 teaspoon of flour. Then, utilizing a rubber spatula, scrape the blueberry pie filling into a fair layer within the pie crust shell.
-
Lay 7 of the strips parallel on prime of the filling, leaving about 1/4-inch between every strip. Fold again the second, fourth, and sixth strip, then place a strip of dough in order that it’s perpendicular to the parallel strips. Unfold the folded strips, so that they lay over the perpendicular strip.
-
Now fold again the primary, third, fifth, and seventh strip, then place one other strip of dough on prime, in order that it’s perpendicular to the parallel lattice strips.
-
Repeat this layering course of with remaining lattice strips, weaving the strips over and beneath one another.
-
Trim the perimeters of the strips, leaving about 1/2 inch overhang. Tightly roll the surplus dough up so it is firmly sitting on the sting of the pie plate, then crimp the perimeters to safe the strips with the underside pie crust.
-
Gently brush the perimeters of the crust and the lattice strips with the egg wash, then sprinkle generously with glowing sugar.
-
Place the pie on a baking sheet and bake within the decrease third of the oven for quarter-hour.
-
Then cut back the oven temperature to 350 levels (F) and proceed baking for 55 extra minutes, till the highest crust is golden brown and the filling is effervescent.
-
Place the pie plate on a wire rack and funky for 4 hours earlier than slicing.
-
As soon as the pie is totally cool, it might be wrapped tightly in saran wrap and saved at room temperature for as much as 24 hours.
Notes
- I choose utilizing a metallic or glass pie plate. Ceramic might take longer to bake and should yield a much less flaky crust.
- If the crust seems to be getting too brown, you possibly can add a pie crust protect or gently tent aluminum foil on prime of the pie. That being mentioned, I’ve by no means had to do that. So long as your oven temperature is correct, the pie ought to bake evenly, and remodel right into a deep golden brown coloration.
