Uncover the key to creating mouthwatering Kentucky Fried Hen Potato Wedges at residence with this simple copycat recipe. With contemporary potatoes and a wonderfully seasoned flour coating, these crispy wedges come out on high each time.
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KFC Wedge Fries
It’s a tragic day for KFC followers. This well-known rooster chain eliminated these much-loved fried potato wedges from the menu and is now serving new fries. These new fries are simply extraordinary French fries.
If you’re one of many wedge followers which are on the market, you may nonetheless get pleasure from these potatoes anytime you want! These crispy potato wedges are merely seasoned and could be put collectively very quickly in any respect. I hope you get pleasure from these do-it-yourself KFC potato wedges. If these are a complete responsible pleasure for you, this copycat recipe can save the day.
Selfmade potato wedges
You actually could make KFC Potato Wedges from this widespread quick meals joint. These potatoes had been a longstanding menu merchandise that everybody cherished.
What makes this recipe the perfect? It’s the double battering of the particular mix of herbs and spices and the double frying methodology. This manner, you get the entire taste and the entire crispness, identical to KFC!
When you’ve got by no means tried these earlier than, they’re lots like Jojo potatoes, however they’re sliced thinner. I feel their fantastic coating actually provides to the flavour of the potato. These cook dinner shortly, and so they have a lot extra taste than plain French Fries.
Why KFC Potato Wedges are so good?
KFC’s wedge fries stand out for his or her superior taste and texture. You received’t discover any bland or soggy fries right here. The golden brown exterior offers the right crunch, whereas the potato inside is tender and never mealy.
The seasoning mix, which incorporates assorted spices, pairs nicely with any dipping sauce you like. All of those components come collectively to create one thing really particular!
Why you’ll love this recipe
For those who’re searching for restaurant-quality potato wedges, then that is the recipe you want. Though you possibly can simply purchase frozen wedges and warmth them up, nothing beats the style and texture of do-it-yourself wedges.
What’s nice about this recipe is that it’s been completely crafted to style like KFC wedges. With actual potato taste and a seasoned coating, they’re extremely savory. Plus, because of the cooking methodology used, they grow to be ultra-crispy, identical to those you used to get pleasure from at KFC.
Now that the fast-food chain not serves them, it’s much more of a motive to make this copycat KFC potato wedges recipe! These fries are the final word consolation meals, excellent for while you wish to deal with your self to one thing indulgent and flavorful.
The actual secret to additional crispy KFC Potato Wedges
For this recipe, we are literally going to cook dinner the potatoes twice. These potatoes are deep-fried, so in case you are making fried rooster, fried fish, and even onion rings, this is able to be an awesome addition to the opposite recipes.
Once you purchase frozen French fries, or while you purchase French fries in eating places they arrive par-cooked. So they’re already partially cooked. When they’re fried simply earlier than serving they’re getting cooked for the second time. So, we’re going to duplicate this at residence.
Once you lower these potatoes into skinny slivers, you’ll soak them in water. This may knock off a number of the extra starch. This may preserve the potato flesh from browning an excessive amount of.
When you’ve got ever fried French fries at residence with out soaking them, the potatoes will flip a brown shade. So, by soaking the potatoes, you’ll duplicate what you get within the restaurant.
KFC Potato Wedge components
Right here’s an inventory of what you want:
- Russet potatoes
- All-purpose flour
- Milk
- Egg
- Salt
- Garlic salt
- Onion powder
- Floor black pepper
- Poultry seasoning non-compulsory
- Oil for frying
What sort of oil must you use?
Once you fry these potatoes, I counsel plain vegetable oil. You might use peanut oil or soybean oil, however my private choice is primary vegetable oil.
Easy methods to Make KFC Potato Wedges
- Wash potatoes and lower them into small wedges. Place the wedges in a bowl with water and allow them to soak for no less than an hour to take away the starch.
- Whisk milk and egg collectively in a bowl.
- In a separate bowl, mix flour, salt, garlic salt, onion powder, black pepper, and poultry seasoning.
- Warmth oil to 350°F.
- Dredge potatoes within the flour combination, then dip into the milk combination after which dip potato wedges again into the dry components.
- Place potatoes on a wire rack on high of a baking sheet to permit them to dry for five to 10 minutes.
- Fry potatoes in batches within the scorching oil for five to six minutes, then take away them from the oil and place them on a wire rack to empty.
- Place every batch of potatoes again into the oil for one more 3 to 4 minutes after which place wedges onto a wire rack. Serve instantly.
Cooking Suggestions
I personally use a fryer once I fry meals, however you may put together these KFC potato wedges in a Dutch oven or perhaps a plain previous cooking pot. I simply make sure that there’s loads of oil so the potatoes could be totally submerged and don’t fry too many without delay.
350 levels Fahrenheit is the optimum cooking temperature, so you might wish to use a sweet thermometer to be sure to have the temperature proper. Too scorching, the oil will smoke, and if not scorching sufficient, the potatoes will take in the oil.
What to serve with these KFC wedge fries
It could be a mistake to not get pleasure from these crispy wedges with some KFC fried rooster, honey BBQ wings, rooster sandwiches, or KFC mac and cheese! Additionally they style superb with different meals not served at KFC, equivalent to sloppy joes or burgers.
The KFC wedges are versatile sufficient which you could get pleasure from them with all kinds of entrees or simply by themselves with some dipping sauce as a snack.
Easy methods to retailer the leftovers and the easiest way to reheat them
Leftover fried potato wedges are finest saved in an hermetic container within the fridge for as much as 5 days.
It would be best to reheat these at 350°F in both an air fryer for about 5 minutes or oven for 8 to 10 minutes. This manner, they are going to be crispy while you get pleasure from them for the second time!
Finest Oil Temperature for Deep Fried Potatoes
350 levels Fahrenheit is the optimum cooking temperature, so you might wish to use a sweet thermometer to be sure to have the temperature proper. Too scorching, the oil will smoke, and if not scorching sufficient, the potatoes will take in the oil.
Finish of potato wedges? Not when you have got a copycat recipe!
If you’re one of many wedge followers which are on the market, you may nonetheless get pleasure from these potatoes anytime you want! These crispy potato wedges are merely seasoned and could be put collectively very quickly in any respect. I hope you get pleasure from these do-it-yourself KFC potato wedges. If these are a complete responsible pleasure you may nonetheless get pleasure from them while you make them at residence.
Easy methods to retailer and reheat leftovers
Leftover fried potato wedges are finest saved in an hermetic container within the fridge for as much as 5 days. It would be best to reheat these at 350°F in an air fryer for about 5 minutes or within the oven for 8 to 10 minutes. This manner they are going to be crispy while you get pleasure from them for the second time.
Love KFC? Try these KFC copycat recipes
Tasty Fries and Fried Potato Recipes
Well-liked Potato Recipes
Be certain to try extra of my favourite restaurant recipes and simple aspect dishes to make at residence.
Selfmade KFC Potato Wedges
Recreate the KFC potato wedges at residence.
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Price
Add to Assortment
Servings: 8
Energy: 404kcal
Substances
- 3 kilos Russet potatoes
- 2 cups all-purpose flour
- 1 1/2 cup milk
- 1 egg
- 2 teaspoons salt
- 1 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1 tablespoon floor black pepper
- 1 teaspoon poultry seasoning non-compulsory
- oil for frying
Directions
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Wash potatoes nicely, and lower into small wedges. The wedges needs to be no bigger than 3/8 of an inch thick on the outdoors of the potato. Ideally, the potato wedges needs to be lower as uniformly as potential.
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Place the potato wedges in a big bowl and add sufficient water to cowl the potatoes. Permit the potatoes to soak for no less than 1 hour (finest in a single day).
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Mix milk and egg in a small bowl. Whisk collectively to combine the egg totally into the milk.
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In one other bowl, mix flour, salt, garlic salt, onion powder, black pepper, and poultry seasoning.
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Warmth oil to 350 levels.
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Dredge the potatoes within the flour, then dip into the egg wash, after which again into the flour.
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Place the breaded potatoes on a wire rack on high of a baking sheet to permit them to dry. The coating will arrange and keep on the potatoes higher if allowed to set for five to 10 minutes earlier than frying
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Fry potatoes in batches for five to six minutes, take away and place on a wire rack to empty.
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After the primary cooking time, place every batch of potatoes again into the oil for one more 3 to 4 minutes. This second cooking will lead to potatoes with a really crisp outer coating. When eliminated for the second time drain on the wire rack, after which serve instantly.
Vitamin
Energy: 404kcal | Carbohydrates: 57g | Protein: 9g | Fats: 16g | Saturated Fats: 12g | Ldl cholesterol: 25mg | Sodium: 908mg | Potassium: 820mg | Fiber: 3g | Sugar: 3g | Vitamin A: 110IU | Vitamin C: 9.7mg | Calcium: 87mg | Iron: 3.2mg
